Zimakhulupirira kuti kurnik ndi mbale imene munthu wokhala ndi luso lotha kugwira ntchito akhoza kuphika. Maganizo olakwika awa amayamba chifukwa cha chikhalidwe chosiyanasiyana cha mbale, chomwe chimaphatikizapo kudzaza nyama ndi tirigu, komanso mitundu iwiri ya mtanda: phokoso ndi chiwombankhanga . Ponena za kuphweka kwa kuphika koyamba tanena kale kamodzi, ndipo tsopano ndiyo nthawi yoti tulule zinsinsi za mchenga wa mchenga, zomwe zingatithandize kusintha zakudya za chi Russia kuti zikhale zosangalatsa komanso zokondweretsa.
Shortcake kwa kurik pa kirimu wowawasa
Zosakaniza:
- kirimu wowawasa - 115 ml;
- ufa - 245 g;
- Butter - 190 g.
Kukonzekera
Musanapangire mtanda wochepa wa kurik, m'pofunika kuti muzitha kuzizira mafuta kuti mukamawombera, muzitha kuphulika, osati kukwapulidwa mu kirimu. Ndibwino kwambiri kugwiritsira mtanda ndi blender. Pochita izi, batala ndi ufa ziyenera kukwapulidwa palimodzi, kenaka ziphatikizidwe ndi mankhwalawa ndi zonona. Zomwe zimagwiritsidwa ntchito palimodzi, zikulumikizeni ndi filimu ya chakudya ndikuziyika kuzizira kwa theka la ora. Shortcake ya kurnik yatsala, imangotsala pang'ono kuigwedeza mpaka kufika pamtunda wa 3 mm, ndikuigwiritsira ntchito kuphimba zikondamoyo ndi kudzazidwa.
Shortcake kwa kurik - Chinsinsi
Kwa kurnik, kapangidwe kake kakang'ono, komwe kamakonzedwa chifukwa cha batala ndi ufa ndi pang'ono pokha madzi ndi mchere, ndizoyenera. Chinsinsi chokonzekera pang'ono ndizo ntchito zowonjezera. Zakudya zomwe mukukonzekera kusakaniza, ziyenera kuikidwa mufiriji 5-7 mphindi isanayambe kuphika.
Zosakaniza:
- ufa - 245 g;
- mafuta - 120 g;
- madzi a madzi - madzi 75 ml.
Kukonzekera
Phulani ufa pa ntchito ndi kuukumba ndi ayezi bata mpaka chimapangidwe. Mankhwalawa amatha kukonzekera pa margarine, koma zimakhala zovuta kwambiri kugwira ntchito chifukwa margarine amasungunuka mofulumira. Ngati pali phulusa la ufa wophika patebulo, sungani palimodzi, tsitsani madzi pang'ono ndipo mwamsanga mugwedeze mtanda ndi manja anu, ndendende mpaka mutembenuka kukhala mtanda umodzi. Apanso, sikoyenera kutsekereza kwa nthawi yayitali, popeza cholinga chathu ndi kusunga zinthu zonse ngati kuzizira. Kenaka mtandawo umangoti uike mpumulo m'firiji kwa theka la ora, ndiyeno ukhoza kuyamba kupukuta, ndikuwombera mpweya ndi kuphika.