Recipe khachapuri ndi tchizi mu Chijojiya

Khachapuri ndi tchizi ndi chakudya chokoma ndi chokoma cha zakudya za Chijojiya, zomwe zimakonda kwambiri komanso zimatchuka m'mayiko ambiri. Ndi mtanda wa bulu kapena chiwombankhanga ndi tchizi chodabwitsa chodzaza mkati. Lero tikukuuzani maphikidwe abwino kwambiri oti muphike khachapuri mu Chijojiya ndi tchizi.

Khachapuri mu Chijojiya ndi cheese

Zosakaniza:

Kuyezetsa:

• matzoni - 245 ml;
• ufa - 285-310 g;
• mchere;
• shuga - 5 g;
• soda;
• Butter - 115 g.

Kwa kudzazidwa:

• brynza - 345 g;
• suluguni - 295 g;
• kirimu wowawasa 20% - 2 tbsp. makuni;
• zonunkhira;
• Butter - 25 g.

Kukonzekera

Choncho, poyamba tinasungunula batala mu microwave. Matsoni wothira kirimu wowawasa mu mbale, kuwonjezera soda, shuga ndi mchere. Ndiye mosamala kutsanulira batala wosungunuka ndi pang'onopang'ono kutsanulira ufa wa tirigu. Ife timagwada mtanda wofewa komanso wofewa. Kenaka, timapanga kukonzekera kudzazidwa: tchizi ta mitundu yosiyanasiyana yotsinidwa ndi mdzukulu, kuwonjezera mafuta ofewa, kuika zonona zonunkhira ndi kuwonjezera mchere kuti mulawe. Tsopano tikugawaniza mtanda mu magawo omwewo komanso kuchokera pa aliyense timapanga mkate. Pakatikati timayika tchizi tating'ono, timasonkhanitsa m'mphepete mwa pamwamba ndikuyang'anitsitsa. Pogwiritsa ntchito pini yopukutira, pukutsani thumba lokhala ndi phwando lathyathyathya, kuwaza ufa ndi kuyika pa poto yowuma. Phimbani ndi chivindikiro ndikuphika pazigawo zapakati kwa mphindi zingapo. Ndiye mosamala mutembenuzire ndi thandizo la spatula kumbali inayo ndi kubweretsa khachapuri kukonzekera. Pambuyo pake, timachotsa keke, timayika pa mbale ndikuyikaka ndi batala wosungunuka. Mofananamo, timakonzekera mitsuko yotsalira ndikuiika pamtengo pamwamba pa mzake.

Kodi mungaphike bwanji Chijojiya khachapuri ndi tchizi ndi masamba?

Zosakaniza:

• mtanda wa khachapuri - 485 g;
• Adyghe tchizi - 350 g;
• kirimu wowawasa - 75 g;
• katsabola;
• parsley;
• mafuta "Mlimi" - 15 g;
• zonunkhira.

Kukonzekera

Musanaphike Chijojiya khachapuri ndi tchizi, sakanizani mtanda kapena kugula zokonzeka m'sitolo. Pa kudzazidwa timatenga tchizi la Adyghe, tayiye ndi grater, yikani kirimu wowawasa ndi batala. Maluwa atsopano amatsukidwa, amadzidula bwino ndi mpeni ndipo amatumizidwa ku tchizi. Onetsetsani zonse ndikuziyika ndi zonunkhira. Timagawani mtandawo mu magawo anayi, pendani aliyense mu keke yopanda phokoso ndikuika pang'ono kudzazidwa. Pewani mmphepete mwakachetechete, pewani nawo, kenaka muwapangire mu keke yochepa yolemera masentimita 1. Dulani khachapuri muwuma wouma zouma poyamba pambali imodzi, kenako pambali inayo. Chofufumitsa chokonzekeracho chimayikidwa ndi batala ndi kuzunguliridwa pachitetezo chopanda kanthu ndi mulu.

Recipe khachapuri mu Chijojiya ndi tchizi

Zosakaniza:

Kuyezetsa:

• masamba a mafuta - 25 g;
• madzi - 245 ml;
• Butter - 190 g;
• ufa - 495 g;
• apulo cider viniga - 10 g;
• dzira (zosankha) -1 ma PC.

Kwa kudzazidwa:

• mafuta "Mlimi" - 15 g;
• suluguni - 595 g;
• dzira ndiwatsopano - ma PC 2.

Kukonzekera

Thirani ufa mu mbale, kutsanulira pang'onopang'ono madzi ozizira, phulani dzira ndikuwonjezera vinyo wosasa. Sakanizani mtanda wofewa, kuupaka ndi mafuta a masamba. Dulani batala muzidutswa 6. Timayika mtanda mu timapepala togawanika, tagawani powonekera mu magawo atatu ndi limodzi ndi mafuta. Timaphimba kuchokera pamwamba ndi gawo lachiwiri ndikukanso pamwamba. Tsopano yindikirani mtanda wotsala ndikuuchotsa kwa theka la ora mufiriji. Timatulutsa mtanda utakhazikika, tulutseni ndi kubwereza masitepe omwe tawatchula pamwambapa. Kenaka, timachotsa kwa maola 1.5 kukazizira, ndipo pakalipano tikugwira ntchito. Tchizi zimakulungidwa pa grater yaikulu, timayambitsa dzira ndikuika batala wofewa. Dzira lathyoledwa, kulekanitsa mosamala mapuloteni kuchokera ku yolk ndi kuwapukuta mosiyana mu mbale zotsalira. Mkate utakhazikika umakulungidwa muzitali, kudula m'mabwalo, kudzoza ndi mapuloteni othamangitsidwa ndipo pakati timafalitsa kudzaza. Makona amasonkhanitsidwa ndikuphatikizidwa palimodzi. Timafalitsa khachapuri pa sitayi yophika, tiziphimbe ndi dzira la nkhuku ndikutumiza ku uvuni kwa mphindi 20.