Lero tidzakambirana za momwe tingapangidwire ndi zomwe tidzadya msuzi weniweni wa msuzi, ndipo timapereka maphikidwe pophika nyama zosiyanasiyana ndi zokometsera izi.
Msuzi wa msuzi narsharab - Chinsinsi
Zosakaniza:
- garnet yaikulu - ma PC 6;
- kwa pinch ya mchere ndi shuga;
- zonunkhira.
Kukonzekera
Thirani makangaza m'munda wa saucepan, asiye pa sing'anga kutentha mpaka ayambe kuchepa, oyambitsa. Kenaka, yambani kusakaniza tirigu ndi kutuluka kwa mbatata yosenda. Mukamaliza madzi onse, muzitsuka bwino, mukuzifinya kupyolera mu sieve. Keke ikhoza kutayidwa, ndi kuwonjezera madzi ndi zokometsera zomwe mumakonda, chitsulo cha mchere ndi shuga. Ngakhale kuti narsharab yapachiyambi nthawi zambiri sichikongoletsedwa ndi zonunkhira, izi ndi nkhani yokoma. Ikani madzi kuti wiritsani kwa ola limodzi kapena mpaka mutayika mpaka kusasinthasintha kwa madzi kirimu wowawasa .
Tsopano mukudziwa momwe mungapangire msuzi wabwino msuzi narsharab, ndikuuzeni momwe angagwiritsire ntchito ndi chitsanzo cha maphikidwe awiri odabwitsa.
Bakha mu komamanga msuzi narsharab
Zosakaniza:
- ndowe yamatchi - 765 g;
- anyezi okoma - 2 ma PC.;
- narsharab - 85ml;
- Mafuta a lamoto opanda fungo - 25 ml;
- green parsley, katsabola, basil - magulu awiri okha;
- nandolo ya tsabola, mchere.
Kukonzekera
Dulani mabokosi mu cubes, anyezi - mphete zochepa. Fryani nyama, onjezerani anyezi ndi kuphika kwa mphindi zisanu.Thira nyama pa narsharab, pitirizani kuimirira pansi pa chivindikiro chatsekedwa kwa mphindi zingapo. Panthawiyi, nyama ikhoza kutumizidwa ku saucepan. Onjezani nandolo ya tsabola, mchere ndikuwonjezera madzi. Kuphika kwa mphindi 10, kutsanulira theka la masamba obirira ndi kuzimitsa moto. Nyama yatsala pang'ono kukonzeka, lolani kuti ikhale yayamba. Duck fillets ndi anyezi ndi caramel wachikuda ndi kukhala yowutsa mudyo, chifukwa iwo sanakonzekere nthawi yaitali.
Ng'ombe mu msuzi msuzi narsharab
Zosakaniza:
- Nkhumba ya ng'ombe - 675 g;
- anyezi - chidutswa 1;
- madzi 975 ml;
- narsharab - 95 ml;
- ufa - 45 g;
- Mafuta a Lenten - 35 g;
- zonunkhira - nthenga ya nthenga zakuda;
- mchere.
Kukonzekera
Sungani njuchi pansi pa madzi ndikuumitsa ndi pepala la pepala, kudula nyamayo mu cubes 2 cm lonse.
Yendetsani njuchi mu mbale ndikutsanulira pa narbararab, sakanizani chirichonse ndikuchoka kuti mukatenge maola angapo.
Thirani mafuta mu poto ndikuwotche. Ikani zidutswa (popanda marinade) mu botolo ndi mwachangu mpaka chinyezi chitha. Pitirizani kufuma nyama, kuyambitsa, pa zidutswa ziyamba kuoneka ngati caramel kutumphuka.
Pamene nyama yonse ili ndi chodabwitsa chamamanga caramel, ikani mu fomu yoyenera kuphika. Thirani poto yowonongeka mafuta pang'ono ndi mwachangu mpaka mtundu wa golide wa theka la mphete.
Sungani malo pakati pa frying poto, ndi kutsanulira mu ufa, mwachangu kwa mphindi. Thirani madzi otentha mu poto, sakanizani chirichonse, mchere ndi nyengo ndi zonunkhira. Onetsetsani msuzi kuti pasakhalebe misozi. Thirani fry mofanana ndi nyama, kuphimba ndi chivindikiro ndi kutumiza ku uvuni wa preheated mpaka madigiri 200 kwa mphindi 40-50.