Kwa khachapuri oyamikira timapereka maphikidwe pokonzekera mbale pa kefir . The mtanda anapanga pa maziko a wowawasa-mkaka mankhwala, akutuluka wokongola, wofatsa ndi mopanda chokoma. Monga kudzaza, mukhoza kutenga zovuta zilizonse kapena Adyghe tchizi.
Recipe khachapuri ndi tchizi pa yogurt
Zosakaniza:
Kuyezetsa:
- ufa wa tirigu - 450-490 g;
- kefir - 240ml;
- shuga granulated - 240ml;
- dzira - chidutswa chimodzi;
- mafuta a masamba omwe amawongolera - 35ml;
- soda - 5 g;
- mchere - uzitsamba 2;
Kwa kudzazidwa:
- tchizi wolimba - 320 g;
- dzira - chidutswa chimodzi;
- zitsamba zatsopano (zosankha);
- tsabola;
- mafuta okonzeratu mafuta omaliza - 65 g.
Kukonzekera
Kukonzekera mtanda kwa khachapuri kumayamba ndi kumenya mazira. Timapindula pogwiritsa ntchito chosakaniza chokhala ndi thovu, ndipo timapatsa kefir, kutsanulira mu soda, shuga ndi mchere, kamodzinso timamenya ndikusiya makina onse. Zitatha izi, timayamba kufotokozera ufa, pang'onopang'ono ndikutsanulira mu mtanda ndi kuyambitsa. Timasiya kuwonjezera pamapeto pake, kuphatikizapo kusakanikirana kwa mtanda. Timayendetsa ndi mtanda, kuphimba ndi filimu ya chakudya ndikuisiya kuti ipereke umboni kwa maminiti makumi atatu kapena makumi anayi.
Pofuna kudzaza, timagwiritsa ntchito tchizi tating'onoting'ono tomwe timapanga tchizi, tizilumikizana ndi dzira ngati tikufuna, nyengo ndi zitsamba zosakaniza ndi tsabola.
Timagawani mtandawo mu magawo asanu ndi atatu ofanana, pendekera aliyense ku keke yapulogalamu yamtundu umodzi wokhala ndi mamita asanu. Pakatikati mwa wina aliyense timayika tchizi tating'ono, tukulani m'mphepete, tisonkhanitseni pamwamba ndi thumba komanso mosamala. Tsopano timayika "thumba" ndi mthunzi pansi, imayikani ndi chikhatho ndikuyiyendetsa bwino ndi pini.
Mukakonzeka, tumizani mapepala pamtunda wouma, zouma zowonongeka pambali zonse ziwiri kwa mphindi zinayi. Zimangokhala kupatsa mokoma pamwamba pa khachapuri ndi batala ndipo zingatumikidwe.
Waulesi Khachapuri ndi Adyghe tchizi pa yogurt
Zosakaniza:
- ufa wa tirigu - 125 g;
- kefir - 125ml;
- ufa wophika - 0,5 tsp;
- mazira - zidutswa ziwiri;
- Adyghe tchizi - 220 g;
- zitsamba zatsopano (zosankha);
- tsabola;
- mafuta okonzera frying poto - 25 g.
Kukonzekera
Dontho laulesi khachapuri ndi tchizi pa yogurt ndi okonzeka zitatu ziwerengero. Ndikwanira kusakaniza pang'ono mazira omwe amamenyedwa ndi yogurt, tchizi ta Adyghe tchizi, ufa wophika, tsabola ndi zitsamba zatsopano, ndikusakaniza ufa ndipo mukhoza kuyamba kuphika mofulumira. Tidzachita izi mu poto yophika mafuta. Thirani msuzi wokonzedwa mkati mwake, kuphimba frying poto ndi chivindikiro ndi kuimika khachapuri pamoto wotentha mpaka browning kuchokera mbali zonse ziwiri.