Ravioli , monga mitundu ina ya pasitala ya ku Italy, ndi yotchuka kwambiri. Kufuna kwakukulu kotereku sikungokhala kukoma kokha, komanso kumasula kokhala ndi mwayi wokolola kuti agwiritsidwe ntchito mtsogolo. Pogwiritsira ntchito maphikidwe opitirira, mudzadzimasula nokha ku zovuta zosafunikira zakhitchini kwa nthawi yaitali.
Ravioli ndi nkhuku ndi mbatata
Inu, ndithudi, mutha kukonda zovunditsa ndi kukonzekera ravioli ndi bowa ndi nkhuku, koma tikufuna kumvetsera maphikidwe oyambirira, ngati awa.
Zosakaniza:
- ufa wa tirigu - zinthu ziwiri;
- mazira a nkhuku - zidutswa zitatu;
- mchere - uzitsine;
- mafuta a azitona - 1 tbsp. supuni;
- mbatata - 350 g;
- nkhuku mince - 450 g;
- anyezi wobiriwira (nthenga) - gulu;
- Butter - 100 g.
Kukonzekera
Timayambira ndi mayeso. Ravioli imakonzedwa kuchokera ku mtanda wa pasitala womwe umatha kuphika, mwa kusakaniza ufa, mazira, mchere ndi mafuta a maolivi palimodzi. Pambuyo pake mtandawo umakhala mu thumba ndikusiya kuzizira kwa theka la ora.
Timaphika tubatata mpaka tomwefe, kenako timayaza mbatata yosakaniza ndi kuwaphatikiza ndi nyama yokazinga yochuluka kuchokera ku nkhuku ndi masamba anyezi. Mchere pang'ono ndi tsabola sizimasokoneza.
Pukutani mtandawo mu magawo awiri ochepa: kuyala kudzaza, ndipo chachiwiri timachiphimba ndi kulimbikitsa mapiri kuti palibe mpweya. Dulani ravioli m'magalasi ndi kuphika mpaka kuphika madzi amchere.
Onani kuti ngati simunagule mbatata, bwerezani kukoma kwake kokoma ndi kirimu kumathandiza dzungu. Ravioli ndi nkhuku ndi dzungu amathandizidwanso ndi mafuta ambiri ndi masamba anyezi.
Ravioli ndi nkhuku ndi tsabola wokoma
Zosakaniza:
- nkhuku pansi nyama - 1 chinthu;
- Tsabola wokoma - 1 pc.;
- sipinachi yatsopano - 3/4;
- batala - 60 g;
- pepala ya Parmesan yagawidwa - 1/4 ya zaka;
- Zakudya za Ricotta - 1/2 tbsp;;
- zouma adyo - kutsina;
- kusakaniza zitsamba zouma zitaliyana - uzitsine;
- mtanda wa ravioli (onani choyambirira).
Kukonzekera
Kokoma tsabola kuphika lonse, peel ndi pakati, ndi whisk zamkati mu mbatata yosenda. Nkhuku zouma mpaka zophikidwa ndi sipinachi, kuti zinyontho zonse zinyamuke. Sakanizani nkhuku ndi tsabola wofiira, mitundu iwiri ya tchizi ndi zonunkhira monga adyo ndi zitsamba zouma. Pukutsani mtanda wa ravioli, yikani mkati mwake, mosakanikirana m'mphepete ndi kuphika pasitala mumadzi otentha amchere. Kutumikira ndi kusungunuka batala ndi phwetekere msuzi.