Ma pellets ndi kanyumba tchizi ndi amadyera mu poto

Mapaleti ndi kanyumba tchizi ndi masamba mu frying poto - chakudya choyambirira ndi chokoma. Chinthu chachikulu ndi chakuti palibe yisiti muyeso, kotero iwo ali okonzeka mofulumira kwambiri. Zakudya zimangosungunuka pakamwa ndipo zimadzaza ndi fungo lawo nyumba yonseyo.

Chinsinsi cha mikate ndi kanyumba tchizi ndi masamba

Zosakaniza:

• ufa - 275 g;
• kefir - 205ml;
• batala - 10 g;
• soda ndi mchere - uzitsine.

Kwa kudzazidwa:

• kanyumba kanyumba - 105 g;
• masamba atsopano: coriander, katsabola, parsley - gulu limodzi;
• brynza - 85 g;
• zonunkhira;
• zobiriwira anyezi - ngati mukufuna.

Kukonzekera

Ufawo umapangidwa mobwerezabwereza ndi soda ndi mchere wosazama, kuthira mu kefir kutentha ndi kusungunuka batala. Knead the elastic mtanda ndikuusiya kwa mphindi 15 pamalo otentha.

Brynza ndi tchizi ta kanyumba timayika mu mbale, timayipaka ndi mphanda ndikuwonjezera masamba odulidwa. Konzani bwino zonse, nyengo kuti mulawe ndi zonunkhira. Timagawani mtanda wa ufa mu 8-10 zigawo zofanana ndikuwongolera mbali iliyonse pake. Pakatikati, perekani kudzaza ndikuyika chidutswa cha mafuta. Tsopano sungani mosamala mbali yonse ya mtanda, yikani pamwamba ndi kutulutsa keke kukula kwa frying pan. Fryts ma billets mpaka kuoneka kwa golide, ndiyeno ulalikire mikate yopanda phokoso pa kefir ndi kanyumba tchizi ndi zitsamba mu mulu, kuyimitsa batala.

Zakudya za tchizi ndi kanyumba tchizi ndi masamba

Zosakaniza:

• tchizi - 115 g;
• mafuta a masamba - 10 ml;
• ufa - 325 g;
• kefir - 205ml;
• dzira - 55 g;
• shuga, koloko - pinch.

Kwa kudzazidwa:

• kanyumba kanyumba - 205 g;
• dzira - 55 g;
• zonunkhira;
• masamba.

Kukonzekera

Kefir amawotcha pang'ono, kuponya soda ndikupita kwa mphindi zingapo. Payokha amamenya mazira ndi shuga, ndiyeno kutsanulira osakaniza yogurt. Muziganiza, jekani masamba mafuta, ufa ndi kuwerama zotanuka mtanda wofanana. Pambuyo pake, onjezerani tchizi tambirimbiri, pangani mtanda ndi kusiya pa tebulo kuti mupumule.

Pakali pano, konzekerani kudzazidwa kwa mikate yopanda pake: zophimba zosakaniza ndi masamba odulidwa, dutsani dzira ndikuwonjezera mchere kuti mulawe.

Timagawani mtanda mu magawo, pendani aliyense mu bwalo, yongani kudzaza pakati ndikugwirizanitsa m'mphepete mwa keke yathyathyathya, ndikukweza mmwamba. Pambuyo pake, pezerani chovalacho kuti mupite ku phwando lalitali ndipo muziwotchera mu poto yamoto mu mafuta otentha, pansi pa chivindikirocho. Zokonzeka zopangidwa ndi mkate wathanzi ndi kanyumba tchizi ndi amadyera zimaphatikizana wina ndi mzake ndi mulu, kupukuta ndi batala.