Dzina losazolowereka ndi lachilendo kwa ife silimangokhala ndi zikondamoyo zokhala ndi kusiyana kosiyana - zimakonzedwa mkaka, chifukwa zimapezeka ndi mpweya kapena osati mafuta. Zakudya zapachaka za ku America zimakonda chakudya cham'mawa kumadzulo. Zimakhutiritsa kwambiri, koma sizimayambitsa mimba m'mimba. Pazinthu zina, akuwotcha poto wouma, choncho samatentha ndikufulumira.
Zikondamoyo pa mkaka
Zophweka ndi mipira ya American punk. Amathamanga mofulumira ndipo samasowa kukonzekera mwapadera. Kuti mupange punkake zonunkhira za kadzutsa, mufunikira zosowa zachilendo.
Zosakaniza:
- mkaka - 350ml;
- mazira - chidutswa chimodzi;
- mafuta - 100 g;
- ufa - 300 g;
- ufa wophika - 2 tsp;
- shuga - 3 tbsp. makuni;
- mchere.
Kukonzekera
Dulani batala ndi mphanda ndi whisk ndi dzira. Onjezerani shuga ndi mchere, pang'onopang'ono kutsanulira mkaka, sakanizani bwino. Sakanizani ufa ndi kuphika ufa ndi kutsanulira mu mtanda, oyambitsa mpaka homogeneous misa ofanana ndi kirimu wowawasa akutulukira. Kutenthetsa phula (chifukwa cha punkake weniweni mumasowa poto yowonongeka ndi malaya osanja) ndi supuni pa zikondamoyo. Fryani zikondamoyo pamoto waung'ono kwa mphindi ziwiri kumbali iliyonse. Zikondamoyo zizikhala zofiira ndipo zidzakhala ndi mabowo. Tumikirani punkcakes yachikale ndi zipatso zopanikizana kapena madzi ena.
Punkcakes Chokoleti
Zosakaniza:
- ufa - 250 g;
- Koka - 1/4;
- mazira - zidutswa ziwiri;
- batala - 50 g;
- mkaka - 200 ml;
- shuga - 3 tbsp. makuni;
- ufa wophika - 1,5 tsp.
- chokoleti - 100 g;
- vanila;
- mchere.
Kukonzekera
Thirani mkaka wa 3/4 mkaka mu mbale yayikulu ndikuwonjezera kaka, mazira, ufa, shuga, mchere, vanila ndi ufa wophika. Ndi chosakaniza, whisk pa mtanda bwino mpaka yosalala. Mkaka otsalawo umatenthedwa ndi kusungunuka mafutawo. Mkaka sayenera kutentha, koma kutenthetsa. Thirani mkaka ndi batala mu mtanda, oyambitsa zonse. Kutenthetsa phula ndi mafuta pang'ono komanso mwachangu mapepalawa kumbali zonse mpaka okonzeka. Zakudya zapakona zowonongeka kale, zimatayika ndi punkake iliyonse yachitatu ndi chokoleti.
Zikondamoyo za Banana
Zosakaniza:
- ufa - 300 g;
- mkaka - 300ml;
- mazira - zidutswa ziwiri;
- nthochi - 2 zidutswa;
- shuga - 50 g;
- mafuta a masamba - 50 g;
- ufa wophika - 2 tsp;
- soda - 0,5 tsp.
- mchere.
Kukonzekera
Pangani puree wa nthochi, kuwapukuta kupyolera mu sieve. Sakanizani ufa ndi kuphika ufa, mchere, soda ndi kusiya. Kumenya mazira ndi mkaka kwa mphindi pang'ono, onjezerani mafuta a masamba ndi nthochi. Sakanizani ndi minofu yambiri, tsanulirani mu ufa wouma ndikusakaniza ndiwiro kwambiri wa osakaniza, whisk mtanda chifukwa cha mphindi imodzi. Frying poto kutentha bwino, ngati kuli kotheka, mafuta pang'ono ndi batala. Frykake pa mlingo wa supuni 2 patsiku. Pamene thovu zikuwonekera mbali imodzi, tembenuzirani chikondamoyo kumbali ina ndikuphika kwa mphindi imodzi. Zakudya zapanki zimagwiritsidwa bwino ndi madzi a chokoleti kapena uchi.
Zikondamoyo pa kefir
Kwa iwo amene amakonda zakudya zaku Russia zakuda, timapereka maphikidwe a zofewa zosavuta ku kefir, zomwe zimadziwika bwino ndi ife monga zikondamoyo za Russia.
Zosakaniza:
- kefir - 200ml;
- ufa - 350 g;
- shuga - 70 g;
- batala - 50 g;
- mazira - zidutswa ziwiri;
- ufa wophika - 1/2 tsp;
- soda - 1/4 tsp.
Kukonzekera
Mapaundi mazira ndi shuga mu mbale kuti kwathunthu kusungunuka shuga. Thirani ma kefir mazira ndikuyendetsa bwino. Sakanizani ufa ndi kuphika ufa ndi kuyambitsa zonse, kutsanulira mu mtanda. Onjezerani koloko ndi batala. Muzilimbikitsanso kamodzinso. Pamaso pa Frying, mafuta frying poto ndi batala. Ngati phokoso lili ndi phokoso laling'ono, perekani kachilombo ka frying. Zikondamoyo pa kefir anatumikira kirimu wowawasa kapena kupanikizana.