Confit (Chifalansa) ndi njira yapadera yochepetsera ku France yophika ndi kusunga nyama: nyama imatenthedwa ndi kutentha kwa madzi ndi mafuta. Nyama yophika imasungidwa mu miphika ya mafuta (kumadera akum'mwera, mafuta a maolivi nthawi zina amagwiritsidwa ntchito m'malo mwa mafuta). Njira zoterezi zokonzekera ndi kusungiramo katundu zimadziwika mu miyambo ya anthu ena. Mwa njirayi, musawope mafuta, malinga ndi kafukufuku watsopano, tikufunikira - moyenera, ndithudi, chakudya chopanda mafuta ndi chosasangalatsa ndi chokoma kulawa.
Njira yotereyi ndi yabwino kwambiri yokonzekera madzi (nkhumba, tsekwe) ndi nyama ya nkhumba, koma tidzakuuzani momwe mungathe kuphika conf nkhuku.
Kudya nyama ndi wotchipa kusiyana ndi bakha ndi tsekwe, monga lamulo, m'mizinda imatha kugulidwa ngati mawonekedwe osiyana a nyama, kuphatikizapo, ndikosavuta kukumba ndi thupi la munthu. Koma ... tikusowa mafuta ambiri. Malingana ndi kupezeka ndi chikhumbo, tikhoza kugwiritsa ntchito mosamala pokonza nkhuku monga nkhuku zowonjezera nkhuku, kapena tsekwe kapena nkhumba, kuphatikiza kotereku kudzakhalanso kosangalatsa.
Malamulo akuluakulu ophika kuphika: kutentha kotentha kwambiri kumapanga 80 mpaka 130 (chabwino, mpaka 150 degrees Celsius) Chabwino, ngati muli ndi uvuni wapamwamba, ngati palibe, vuto limathetsedwa (palinso zipangizo zoterezi - ogawaniza moto, ).
Confiture wa nkhuku chiwindi ndi cognac
Zosakaniza:
- Zatsopano kapena zowonongeka nkhuku chiwindi - 300 g;
- nkhuku yochuluka (goose kapena nkhumba) inasinthidwa -150 g;
- zonunkhira (tsabola wakuda ndi zonunkhira, cloves, grated nutmeg, mbewu za coriander);
- cognac kapena mphesa, apulo kapena peyala ya peyala - 1 tbsp. supuni.
Kukonzekera
Mukhoza kuphika poto kapena miphika mu uvuni, kapena pozizira ku Russia, kapena kuzirala "Swede" (uvuni ndi chitofu chokhala ndi mphete zowonongeka).
Ife tikonzekera chiwindi: timatsuka, timuponyera mu colander, ndiyeno_kuphimba. Onjezerani pang'ono ndi kuwasakaniza ndi zakumwa zonunkhira, zakumwa zoledzera. Mulole nkhuku chiwindi pomarinuetsya osachepera ora lachiwiri, ndi bwino - usiku. Mchere wothira madzi ndi-ukhoza kuphikidwa.
Tidzaphika poto yamoto - chiwindi chimaphika mofulumira. Sungunulani mafuta ambiri mu poto yamoto. Kupereka kwa moto kumakhala kotsika kwambiri. Tiyeni tiyimire chiwindi mwa mafuta kwathunthu, tiphimbe poto ndi chivindikiro ndipo tiyeni tizunzike (makamaka - kuphika mafuta, osati mwachangu) kwa mphindi pafupifupi 30-40. Kutalika kosazunzika sikuyenera kukhala-chiwindi chidzakhala cholimba.
Kukonzekera kuyesedwa ndi kuyesera: Timachotsa chidutswa, kudula, kuyang'ana mtundu, kulawa. Timayika chiwindi chokongoletsera mu chidebe cha ceramic (mbale, mphika), mudzaze ndi mafuta, omwe amawombera, ataphimbidwa ndi chivindikiro kapena mbale. Zakudya zimenezi zimakhala zokwanira komanso popanda firiji. Pa nthawi iliyonse, mukhoza kutenga mbeu ndikudya ndi mbale iliyonse kapena chidutswa cha mkate, masamba ndi masamba.
Mofananamo, mukhoza kupanga mgwirizano ndi nkhuku za nkhuku, koma nthawi yokophika ikhoza kukhala maola 2.5-3.
Zidzakhalanso zokoma kuti mutenge nkhuku, musanayambe kusuta, ayenera kuyamba kudula mumphuno ndi ntchafu, mwinamwake, ndi kugawanika m'chiuno mosiyana. Kenaka, timakonzekera nkhuku nyama, monga tafotokozera pamwambapa, kwa maola atatu.
Mukhoza kupanga chitetezo kuchokera pachifuwa cha nkhuku. Dulani khungu ndi khungu ku mapira a nkhuku m'magawo awiri. Mukhoza kudula chidutswa chilichonse mu theka. Sungunulani nyama ndi zonunkhira, ndikukonzekeretsani ngati miyendo (onani pamwambapa). Nyama yochokera pachifuwa imakhala yowuma, pakuphika idzazaza ndi mafuta ndikukhala okoma mtima kwambiri. Kutumikira nkhuku yokhala ndi vinyo wonyezimira - zidzakhala bwino.