Konzani mtanda wokoma wa chebureks , ndithudi, ndi wofunikira, koma kudzazidwa ndikofunikira kwambiri. Kwa iye, kuphatikiza kwa mwanawankhosa, ng'ombe, nkhumba, ndi tchizi, nsomba kapena masamba adzachita. Tiyeni tikambirane ndi inu momwe mungakonzekere kudzaza kwa chebureks.
Kudzaza zachikhalidwe kwa chebureks
Zosakaniza:
- mtanda wa chebureks;
- ng'ombe - 300 g;
- nkhumba - 300 g;
- babu - chidutswa 1;
- zonunkhira;
- masamba - ngati mukufuna;
- nyama msuzi - 1 tbsp.
Kukonzekera
Kukonzekera kudzaza chebureks kuchokera ku nyama ya minced, timatenga nkhumba ndi nkhumba, timadula ndi mpeni wabwino kapena tizilombola. Timayala babu mu nkhumba, timaya pang'ono ndikusakaniza ndi nyama, kuwonjezera zonunkhira ndi masamba ophwanyika pang'ono. Timagwedeza mthunzi wotsirizidwa kwa mphindi zochepa, kutsanulira msuzi wa nyama yotentha ndikuzisiya kwa mphindi khumi ndi zisanu ndi ziwiri kuti mupange. Kenaka timatulutsa mtanda wophimba, timapanga chebureks ndi mwachangu iwo pa mkangano wofukiza poto kumbali zonse.
Kudzaza chebureks ndi nyama
Zosakaniza:
- ng'ombe - 300 g;
- mwanawankhosa - 300 g;
- fattening mafuta - 250 g;
- babu - zidutswa ziwiri;
- coriander - 50 g;
- zonunkhira;
- nyama msuzi - 1 tbsp.
Kukonzekera
The chebureks, yophika kuchokera kofanana kwa mwanawankhosa ndi ng'ombe, ndizosangalatsa kwambiri. Dulani nyama mu tiyi tating'onoting'ono tambiri, kuwonjezera mafuta obiridwa, kuponyera anyezi opunduka, masamba a coriander, nyengo ya zonunkhira ndikusakaniza mosakaniza kudzaza. Kuwonjezera apo, timatsitsa, kutsanulira pang'onopang'ono galasi ya msuzi wa ng'ombe, ndipo timasakaniza zinthu.
Cheburek akudzaza ndi tchizi
Zosakaniza:
- mtanda wa chebureks;
- phwetekere - 2 ma PC.;
- tchizi wa mitundu yovuta - 100 g;
- adyo - 3 cloves;
- kulakwitsa - kulawa.
Kukonzekera
Kukonzekera kwa chebureks zokoma, kukhuta sikugwiritsidwe ntchito ndi minced nyama, komanso kuchokera ku tchizi, bowa, masamba kapena nsomba. Choncho, timatenga tomato akuluakulu, timatsuka, tiwume ndi kuwadula mu timitengo tating'onoting'ono. Mitundu yovuta ya tchizi imagawidwa pa grater ndi kuwonjezera 3 cloves ya adyo, inadutsamo makina. Kenaka timaponyera tchizi tochepa ndikusakaniza.
Pa mtanda wokulungidwa timayika bwalo la phwetekere, mafuta ndi tchizi ndikuyika ndipo timapanga cheburek. Fry it in mkangano frying poto ndi mafuta masamba anawonjezera. Kuti mupeze chisangalalo chenicheni cha cheburek, chiyenera kudyedwa mwamsanga mukatha kuphika, pomwe ndiye madzi adzalumikizidwa mu mtanda ndipo pakhomo simudzakhala wovuta komanso wovuta.
Kudzaza chebureks ndi mbatata ndi nsomba
Zosakaniza:
- mbatata - 200 g;
- pollock - 300 g;
- babu - zidutswa ziwiri;
- margarine - 20 g;
- zonunkhira;
- mtanda wa chebureks.
Kukonzekera
Fulogalamu ya pollock imapotozedwa pamodzi ndi anyezi odzola kupyolera mu chopukusira nyama, mchere, tsabola kulawa ndi kuwonjezera margarini. Mbatata imatsukidwa, yophika kufikira yophika, inakulungidwa mu puree komanso kuphatikizapo nsomba. Timayika mtanda mu utoto wosakanizika, umapaka mafuta ndi dzira, kudula mikate yopanda phokoso, kuika kudzaza pakati pa kudzazidwa ndi kupanga chebureks. Awathamangire m'mafuta ambiri otentha ndipo nthawi yomweyo amapita ku gome.
Chinsinsi cha kudzazidwa kwa chebureks
Zosakaniza:
- mtanda wa chebureks;
- maluwa atsopano - 100 g;
- kirimu - 100 ml;
- dzira - zidutswa zitatu;
- masamba - ngati mukufuna;
- zonunkhira;
- babu - chidutswa 1;
- Butter - 3 tbsp. makapu.
Kukonzekera
Pofuna kukonzekera, bowa ndi odulidwa bwino komanso okazinga mu kirimu batala komanso odulidwa anyezi mpaka atayikidwa. Mazira whisk mosiyana ndi wosakaniza, nyengo ndi zonunkhira ndi kutsanulira izi kusakaniza ku bowa. Sakanizani zonse, kuwaza ndi zitsamba ndikuchotsa frying poto kuchokera ku chitofu. Kenaka muthamangitse mtandawo, kudula mikate yopanda phokoso, kuika choyikapo ndi kupanga chebureks.