Blanmange - Chinsinsi cha chakudya chokoma ndi chosavuta popanda kuphika

Blanmange - njira yowonjezera zakudya zamkaka pa mkaka, momwe, malingana ndi chophimba, kuwonjezera magawo a zipatso, zipatso, mtedza. Chigawo choyambira cha mchere weniweni ndi mkaka wa mchere, womwe tsopano umalowetsedwa ndi ng'ombe, kirimu wowawasa, kanyumba tchizi.

Kodi kuphika blancmange?

Maluwa blanmange akukonzekera ku pulayimale kuchokera ku zinthu zophweka komanso zotsika mtengo, popanda kutenga nthawi yochuluka, ngati simukumbukira nthawi yomwe ikufunika kulimbitsa zokomazo.

1. Gelatin imalowetsedwa m'madzi ozizira kapena mkaka, kenako imasungunuka m'madzi osamba kapena mu uvuni wa microwave, popanda kutentha.
2. Onetsetsani m'madzi odzola mkaka, kirimu wowawasa kapena podulidwa, zomwe ziyenera kukhala zofanana.
3. Amaloledwa kuwonjezera zipatso zam'chitini ndi zofewa, zipatso, zipatso zouma, mtedza wodulidwa pa maziko a magawo.
4. Blanmange ndi njira yomwe imafuna kuumitsa kuzizira, zomwe zimakhala ndi mchere wothira mu firiji.

Blanmange - chiyambi chokha

Chakudya chotchedwa laconic kwambiri cha mchere ndi blancmange wa mkaka, chifukwa chokonzekera kuti mugwiritse ntchito mkaka, soya, ng'ombe kapena mbuzi. Mtsinjewo umapangidwanso ndi kuwonjezera kwa vanila, ndipo airiness kumaliza mankhwalawa akuwonjezeredwa powonjezera kukwapulidwa kwa kirimu ku thovu lakuda.

Zosakaniza:

• mkaka - 200 ml;
• zonona - 350 ml;
• shuga granulated - 60 g;
• gelatin - 10 g;
• vanila kuchotsa - 10 ml.

Kukonzekera

1. Mkaka wotentha kuwira ndi shuga, kuchotsa kutentha, kusakaniza mu vanila.
2. Lembani gelatin mu supuni ziwiri za madzi ozizira, pitirizani kwa mphindi 30, kenaka muwonjezerani pamoto wotentha, muthamangitse mpaka granules lonse likufalikira.
3. Kutentha kwa mkaka wa mkaka, kukwapulidwa kwa kirimu kumasakanikirana nawo, misa imafalikira pa nkhungu.
4. Siyani blancmange ndi mkaka ndi kirimu kuti kuzizira kuzizira.

Almond Blancmange - Chinsinsi

Blanmange, yemwe njira yake yophweka idzafotokozedwe mtsogolo, amapeza kukoma kokoma powonjezera ma almond. Ma mtedza angapo (3-5 ma PC.) Amakhoza kuwonjezera zowawa, zina zonse ndi zokoma. Musanagwiritse ntchito, mtedzawo uyenera kutsukidwa ndi mankhusu, omwe musanayambe kutsanulira kwa mphindi 2-3 ndi madzi otentha, ndiyeno perekani madzi ozizira ndi kukhetsa.

Zosakaniza:

• amondi - 250 g;
• mkaka ndi madzi - 100 ml aliyense;
• kirimu - 500ml;
• shuga granulated - 250 g;
• gelatin - 25 g.

Kukonzekera

1. Phulani maamondi mu blender, kuwonjezera panthawi imodzimodzi pang'onopang'ono madzi, ndiyeno mkaka.
2. Sakanizani mchere wa almond ndi shuga ndi kutentha mpaka khungu likasungunuka, kenaka fanizani ndi nsalu ya thonje, finyani.
3. Lembani gelatin mu 200 ml ya madzi, sungunulani mpaka granules asungunuke, sakanizani madzi a amondi komwe kirimu chokwapulidwa chiwonjezeredwa pambuyo pa kuzizira.
4. Lembani maluwa a almond blancmange mu mawonekedwe, muzisiya kuzizira kuzizira.

Blancmange ndi kirimu wowawasa - Chinsinsi

Blanmange - njira yomwe ingakhoze kuchitidwa ndi kirimu wowawasa, kuchepetsa mtengo wa mchere wokonzeka mofanana, ndipo panthawi yomweyi ndikumva kukoma kwake. Ndikofunika kutenga mankhwala abwino kwambiri ndi mafuta ochulukirapo, omwe amavomeretsa kuti awonongeke.

Zosakaniza:

• mkaka - 250ml;
• kirimu wowawasa - 500 g;
• shuga granulated - 250 g;
• gelatin - 25-30 g;
• vanillin.

Kukonzekera

1. Gelatin imatsanulidwa ndi mkaka wa iced, womwe umasiya kuti uvutsidwe.
2. Sungani kusakaniza mu madzi osamba ndi oyambitsa mpaka granules atasungunuka kwathunthu, ozizira.
3. Kupukuta kirimu wowawasa ndi vanila mpaka fluffy, pang'onopang'ono kuwonjezera shuga.
4. Sakanizani mkaka wamafuta ndi kirimu wowawasa misa.
5. Thirani blancmange kuchokera kirimu wowawasa pa kremankam, perekani kuzizira kuzizira.

Blancmange ndi zipatso

Ngati mukufuna kulawa mchere wobiriwira ndi mitundu yonse yodzaza, blancmange ndi mabisiketi ndi zipatso zidzachita bwino chifukwa chaichi. Gwiritsani ntchito monga zowonjezera zomwe mungapange savoyardi kapena zidutswa za biscuit. Za zipatso zigawo zikuluzikulu, nthochi, mapichesi, mwatsopano kapena zamzitini, ananaini ndi abwino.

Zosakaniza:

• biscuit biscuit - 250 g;
• chipatso - 500 g;
• mkaka ndi kirimu - 250 ml uliwonse;
• kanyumba kanyumba - 500 g;
• shuga granulated - 250 g;
• gelatin - 3 tbsp. makuni;
• madzi - 2/3 chikho;
• vanillin.

Kukonzekera

1. Sakanizani mkaka, kanyumba tchizi, shuga, vanila, whisk chirichonse ndi blender.
2. Muziganiza mu kirimu chokwapulidwa.
3. Lembani gelatin m'madzi, sungunulani ndi Kutentha, kuwonjezera pa mkaka maziko.
4. Dulani cookies ndi zipatso, kuziika mu zisakanizo, kutsanulira zigawo ndi mkaka wothira mkaka.
5. Amaika zipatso za blancmange kwa maola angapo m'nyengo yozizira.

Blancmange ndi yogurt

Chakudya chotsatira cha mchere wodetsedwa chidzakondwera ndi zotsika zokhudzana ndi caloriki chifukwa cha kugwiritsiridwa ntchito kwachilengedwe yogwidwa yogurt monga chigawo chapakati. Chophikira chophikira pano ndi kuphika khofi yachilengedwe, yomwe imadalira mtundu wake womaliza wa kukoma.

Zosakaniza:

• mkaka - 500ml;
• yoghurt - 350 g;
• shuga granulated - 250 g;
• gelatin - 40 g;
• khofi yofiira - 150ml.

Kukonzekera

1. Sakanizani khofi yakuda yakuda ndi mkaka ndi shuga, perekani kawiri kuwira, kenaka pendani mu minofu yodulidwa, ozizira, kusakaniza ndi yogurt.
2. Zowonongeka ndi kusungunuka mwa kuyatsa gelatin, ozizira, kulowerera mu mkaka maziko.
3. Lembani khofi blancmange pa kremankam, perekani kufungira.

Blancmange kuchokera ku yogurt - Chinsinsi

Chakudya chokoma kwambiri cha zakudya ndi blancmange kuchokera ku kefir, chomwe, monga kirimu wowawasa, chingakhale cha mafuta alionse. Zotsatira zake zimakumbukira za ayisikilimu . Kukonzekera kwa maswiti, ofanana ndi creme brulee, kefir amaloledwa ndi mkaka wowotcha. Mchere wonyezimira ukhoza kukonkhedwa ndi ufa wambiri, mtedza kapena chokoleti.

Zosakaniza:

• kefir - 500ml;
• kirimu wowawasa - 4 tbsp. makuni;
• granulated shuga - 0,5 chikho;
• gelatin - 1 tbsp. supuni;
• Shuga la vanila - supuni 1.

Kukonzekera

1. Gelatin imadziviika m'madzi, kuwonjezera 4 tbsp. supuni, kupasuka ndi Kutentha ndi oyambitsa.
2. Kefir, kirimu wowawasa, vanila ndi chikwapu cha shuga ndi chosakaniza mpaka makhiristo a shuga asungunuka.
3. Pitirizani kukwapula, kutsanulira madzi otentha.
4. Thirani kremankam yambiri, lolani kuti ikhale yofiira m'firiji.

Curd blancmange - Chinsinsi

Blancmange tchizi, chomwe chidzakambidwenso chidzabweretsedwe, chidzachititsa mphepo yamkuntho kwambiri, kukondwera ndi maonekedwe osasangalatsa. Ngati palibe valasitiki, mungathe kuwonjezera vanila kapena vanillin kuti muzipanga, koma osati mopanda malire. Kutumikira mchere mu kremankah, kuwonjezera madzi, zipatso kapena kupanikizana.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• kirimu wowawasa ndi mkaka - 250 g;
• ufa wofiira - 1 galasi;
• gelatin - 30 g;
• zitsamba za vanilla - 2 ma PC.

Kukonzekera

1. Mu mkaka, gelatin imanyowa.
2. Cottage tchizi amamenyedwa ndi kirimu wowawasa ndi shuga wofiira.
3. Mu mkaka ndi odzola, mbeu za velusi zowonjezera zimaphatikizidwa, zimatenthedwa ndi zokakamiza, koma musalole kuti osakaniza aziwiritsani.
4. Onetsetsani mkaka wouma wa odzola mumtambo wambiri.
5. Amatsanulira blancmange pamwamba pa mawonekedwe, amawalole kuzizira kuzizira.

Blancmange ndi chinanazi

Kukoma kokoma ndi juiciness wambiri kumapeza kanyumba tchizi blancmange ndi chinanazi . Gwiritsani ntchito zipatso zamzitini m'magawo okonzeka kapena kudula makapu mu cubes. Musanawonjezere pazitsulo zamagetsi, zowonjezera zimaponyedwa mu colander ndipo zimaloledwa kukhetsa bwino, ndipo, ndithudi, zowuma zowonjezereka.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• kirimu wowawasa ndi mkaka - 1 galasi;
• ufa wofiira - 1 galasi;
• gelatin - 30 g;
• mapainiwa amchere - 200 g;
• vanila shuga - 20 g.

Kukonzekera

1. Mu mkaka, gelatin imaphimbidwa, yatsala kwa mphindi 30, kenako imatenthedwa, kuyambitsa, mpaka granules itasungunuka.
2. Lungani kanyumba tchizi ndi shuga ufa, shuga wa vanilla ndi kirimu wowawasa ndipo yikani blender.
3. Sakanizani mkaka wothira ndi magawo a chinanazi mumtambo wambiri, mutenge mu nkhungu, mulole kuti muzimitsa.

Blancmange ndi cocoa - Chinsinsi

Chinsinsi chotsatira cha okonda chakudya cha mchere ndi zolemba za chokoleti. Mkaka wa mkakawo umaphatikizidwa ndi ufa wa kakao, umene umadzadzaza zokomazo ndi kukoma komwe kumafunidwa ndi fungo. Mkaka ndi mkaka ziyenera kutengedwera ndi kuwonjezeredwa ku zokometsera ngati kuli kotheka, shuga pang'ono, vanilaini kapena vanila.

Zosakaniza:

• kirimu - 200 g;
• mkaka - 1 l;
• ufa wofiira - 1 galasi;
• gelatin - 50 g;
• koka ufa 30 g;
• madzi - 300 ml.

Kukonzekera

1. Mu 150 ml ya madzi ozizira, gelatinous granules amathiridwa.
2. Sakanizani ufa ndi cocoa, kenako ndi madzi otsala.
3. Thirani mu chisakanizo cha pang'onopang'ono otentha mkaka, ndiye madzi odzola.
4. Khalani ndi chidebe pa chitofu ndikuwotchera pamene mukukoka, koma musalole kuti wiritsani.
5. Thirani chokoleti blancmange pa nkhungu, ndipo mutatha kuthira solidification amatumizidwa ndi kukwapulidwa kirimu.

Blancmange ndi zipatso

Zakudya zokoma ndi zokoma zimatulutsa blanmange ndi blueberries, mabulosi akuda, timadzi ta tchire, raspberries kapena currants, zipatso zimaphatikizidwa ku jelly maziko kwathunthu, ziyenera kukhala zowuma ndi zowuma panthawi yomweyo. Mmalo mwa kirimu wowawasa monga maziko a mchere, mukhoza kutenga zofewa zofewa, kuziphatikiza ndi pang'ono za mkaka mu blender.

Zosakaniza:

• kirimu wowawasa - 500 g;
• madzi 250 ml;
• shuga - 1 chikho;
• gelatin - 30 g;
• zipatso - 500 g.

Kukonzekera

1. Gelatin imanyowa m'madzi kwa mphindi makumi atatu, kenako imatenthedwa mpaka granules itasungunuka.
2. Kumenyana ndi kirimu wowawasa pang'onopang'ono kuwonjezera shuga, kukwaniritsa kukongola.
3. Thirani madzi odzola mutatha kuzirala, kenaka pitani kachiwiri.
4. Onetsetsani pamaziko a zipatso, kusunthira misa mu kremanki kapena mawonekedwe onse, mulole iwo afume.