Lero tidzakambirana za zovuta za kuphika nkhuku ndi bakha mu poto ndikupereka njira za marinade kwa mtundu uliwonse wa mbalame. Ndi nyama yoyera, nyama imakhala yamtundu, yowutsa mudyo ndi chokoma chodabwitsa kwambiri cha crispy.
Kodi ndi zokoma bwanji kuthamanga ntchaku nkhuku mu poto ndi kutumphuka?
Zosakaniza:
- nkhuku ya nkhuku - 985 g;
- mandimu - 145 g;
- cloves wa adyo - ma PC 2-3;
- msuzi wa soya - 55ml;
- uchi wamadzi - 20 g;
- mafuta ozungulira mpendadzuwa - 55 ml;
- chisakanizo cha zokometsera nkhuku - uzitsine 2;
- nthaka ya tsabola wakuda - uzitsine 1;
- Mchere ndi waukulu.
Kukonzekera
Mafupa amakhala ndi mafuta ochititsa chidwi kwambiri. Ndipo ngati mukufuna kudya zakudya zopanda mafuta, ndiye kuti mafutawa ndi bwino kudula. Kenaka yambani nkhuku pamadzi ozizira, yowuma, ndiyeno nyengo ndi tsabola wakuda wakuda, nkhuku zonunkhira ndi mchere waukulu kuti mulawe, mosamala mosakaniza zowonjezera zodyeramo nyama ndikupita kwa mphindi khumi ndi zisanu ndikukhala m'malo amodzi.
Panthawiyi, finyani madzi kuchokera ku mandimu, osakanizani ndi uchi, msuzi wa soya, ndipo onjezerani ma clove oyeretsedwa ndi ophimbidwa. Thirani mchere wambiri mu chombo ndi nkhuku, mosakanikirana kusakaniza kuti marinade ayanjanidwe mofanana pa nyama, ndi kusiya mbalameyo kuti ipite kwa ola limodzi.
Frying poto ndi tinthu tating'onoting'ono tomwe timatenthedwa bwino ndi mafuta oyenga mpendadzuwa ndikuyika mu promarinovannye ham pakhungu ndi khungu pansi, poyambanso kuyanika kuchokera kumtunda wa chinyezi ndi chopukutira. Dulani mbalameyi kutenthedwa kutentha mpaka mutenge madzi odzitulutsa pakamwa, ndiyeno, pogwiritsira ntchito spatula, mutembenuzire mzake ndikubwezeretsanso pansi pa chivindikiro, kuchepetsa moto pamtunda. Zimatenga pafupifupi maminiti makumi atatu. Panthawi yozizira, timatsatira chiwopsezo cha nkhuku, kutembenuza nyama nthawi ndi nthawi.
Kodi mungatani kuti mukatenge nkhuku zouma mwachangu?
Zosakaniza:
- ntchafu ya dakha - 985 g;
- vinyo woyera wouma - 110 ml;
- mababu a anyezi - 225 g;
- mizu ya ginger - 10 g;
- vinyo wosasa vinyo - 10ml;
- chithunzi;
- chotsitsa;
- nthaka yotentha;
- nthaka ya tsabola wakuda - uzitsine 1;
- Mchere ndi waukulu.
Kukonzekera
Pofuna kukonzekera mwendo wa bakha, komanso nkhuku yowatsuka pansi pa madzi, nyengo ndi mchere, tsabola wakuda ndi wofiira, cloves, thyme, kuwonjezera vinyo wosasa, vinyo, mphete zowonongeka ndi mphete. Zonsezi ndi zosakanikirana bwino, ndikupaka marinade mu mbalame, ndipo zimasiyidwa maola anayi.
Pambuyo pake, yambani bakha ndi chopukutira ndi chinyontho ndikuchiyika mu poto yowonongeka ndi khungu. Timathamanga mbalame yoyamba pamoto wolimba kuchokera kumbali zonse ziwiri, kenako timadwala pansi pa chivindikiro, kuchepetsa kutentha, pamphindi makumi atatu kapena makumi anai.