Sturgeon - kudya si tsiku lililonse, koma ngati mutakhala phwando, ndiye bwanji osapanga msomali ndi nsomba iyi? Tidzakambirana nanu maphikidwe a sturgeon ophikidwa mu uvuni mumasewera osiyanasiyana, ndipo mumasankha nokha njira yabwino kwambiri.
Chinsinsi cha Sturgeon mu uvuni
Zosakaniza:
- chipangizo cha sturgeon - 700 g;
- nyama yankhumba - 90 g;
- adyo - 1 clove;
- batala - 1 1/2 tbsp. makuni;
- lenti lakuda - zinthu 1½;
- kaloti - 1 chidutswa;
- anyezi - 1 pc.;
- nkhuku msuzi - 4 zinthu;
- thyme - nthambi zisanu;
- batala - 1 tbsp. supuni;
- maluwa - 300 g;
- katsitsumzukwa - 400 g.
Kukonzekera
Tiyeni tiyambe ndi zokongoletsa. Timadula nyama yankhumba ndikuitentha ndi kutentha poto. Timatenga zidutswa zathu ndikuziika pamapepala, ndikuwotchera anyezi ndi kaloti. Mphungu imatsukidwa ndikuwonjezeredwa ku zamasamba. Lembani zonse nkhuku msuzi , kuwonjezera nyama yankhumba, thyme ndi kuphika mpaka wokonzeka. Ife tirigu bowa ndi katsitsumzukwa pa batala.
Kwa kukoma kotereku kwa mbale, mumayenera kukonzekera nsomba zokhazokha, ndikusiya kukoma kwake monga mwachilengedwe.
Fuloteni ya Sturgeon inadulidwa mu zigawo zofanana. Khungu likhoza kuchotsedwa, ndipo n'zotheka kusiya blanch mpaka golide bulauni. Gawo la nsomba mchere ndi tsabola kumbali zonse ziwiri, ndipo kenako mwachangu mpaka mafuta a golide (osapitirira mphindi zisanu). Kenaka kenani fayiloyi muyambe yanyamulira mpaka madigiri 180 pa mphindi 15. Timagwira nsomba pogwiritsa ntchito mphodza, bowa ndi katsitsumzukwa.
Sturgeon yodzala ndi mbatata ndikuphika mu uvuni
Zosakaniza:
- sturgeon - 1 makilogalamu;
- kirimu wowawasa - chinthu chimodzi;
- dzira yolichi - zidutswa 4;
- nthaka - kutsitsa;
- mchere, tsabola;
- batala - 4 tbsp. makuni;
- mafuta a azitona - 2 tbsp. makuni;
- ufa wa chimanga;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mbatata - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- masamba.
Kukonzekera
Tiyeni tiyambe ndi kudzazidwa. Mbatata yanga, yoyera, kudula ndi kuwira mu madzi amchere mpaka okonzeka. Timadula tubers mu mbatata yosenda. Kaloti ndi anyezi zimachepetsedwa ndi mtundu wa golide, kenako zimasakaniza ndi mbatata yosakaniza ndi zitsamba.
Mu mphika, tsanulirani madzi ndikubweretsa ku chithupsa. Timayendetsa sitimoni m'madzi otentha, ndikusiya mutu wanu pamwamba pa madzi, ndiyeno malo osungunuka amakhala ndi madzi ozizira. Chotsani khungu ndi kuchotsa ziwalozo. Timayambitsa nsomba ndi mbatata yosenda.
Kuchokera kirimu wowawasa ndi dzira yolks kukonzekera msuzi, nyengo yake ndi mchere, tsabola ndi nutmeg, yikani batala. Lembani nsomba yonse ndi kirimu wowawasa, kutsanulira ndi mafuta, kuwaza ufa. Timaphika sturgeon yonse mu uvuni, kutentha kwa madigiri 190, mphindi 20.
Sturgeon mu uvuni
Poyambirira tinkaphika sturgeon kuyesera kusunga kukoma kwake kwachilengedwe, komabe mu njira yotsatirayi tinaganiza kuti tiganizire za choyambirira, zokometsera zokometsera zomwe zingaperekedwe kwa nsomba mothandizidwa ndi zonunkhira zomwe zimapezeka mosavuta pa masamulo a masitolo akuluakulu.
Zosakaniza:
- fakitale ya sturgeon - 350 g;
- sinamoni - supuni 1;
- chitowe - 1/2 tsp;
- coriander - 1/2 tsp;
- cloves - 2 ma PC.;
- cardamom - zidutswa ziwiri;
- tsabola wakuda - nandolo zisanu;
- mchere - 1/2 tsp;
- mafuta;
- madzi a 1 mandimu;
- katsabola.
Kukonzekera
Ovuniya imabwereranso ku madigiri 230. Zonse zonunkhira zimayikidwa muzing'ono blender kapena matope ndi pogaya. Manyowa opangidwa ndi mafuta ndi odzola zonunkhira pambali pa zamkati popanda khungu.
Mu poto yowonongeka, tenthetsani mafuta ndi mazira mwachangu mbali imodzi ndi zonunkhira mpaka utoto wofiirira (pafupi mphindi zisanu). Tembenuzani nsomba ndikuyiika mu uvuni. Kuchepetsa kutentha kwa madigiri 180 ndi kuphika sturgeon kwa mphindi 15. Timatumikira nsomba yokonzeka ndi saladi wonyezimira, ndikuwaza madzi a mandimu.