Kuzoloŵera kuwonjezera nyama ya shish kebab panthawi ya pickling - anyezi omwe samapatsa kokha nkhumba, koma amakhalanso ofewa ndi okoma pambuyo pokazinga pamtengo, mozizwitsa mogwirizana ndi mbale. Mu maphikidwe, kuwonjezera pa anyezi, madzi a mandimu adzaphatikizidwa mu marinade, ndipo idzapereka nyama yopangidwa ndi zokongoletsa ndi juiciness.
Shashlik Chinsinsi ndi mandimu, soy msuzi ndi anyezi
Zosakaniza:
- nkhumba - 750 g;
- msuzi wa soya - 60ml;
- madzi a mandimu - 120ml;
- mafuta a masamba - 55 ml;
- madzi 370 ml;
- anyezi - 160 g.
Kukonzekera
Pangani chisakanizo cha madzi a mandimu, msuzi wa soya, madzi ndi batala. Timayika pa moto, ndipo titatha kutentha timachotsa ndikuyika mphete zowonjezera. Zotsalirazi ziyenera kudulidwa, mungathe kufinya pang'ono kuti mutenge kukoma kwake kwa iwo. Chotsitsa cha marinade chiyenera kutayika musanamwetse nyama. Kukoma kwa chisakanizocho chidzakhala pamphepete mwa wowawasa ndi mchere, koma ngati mchere wochokera ku soya msuzi iwe sungakhale wochuluka, onjezerani pang'ono nyanja ya mchere mchere ngakhale pa marinade otentha.
Nyama ya nkhumba iyenera kuyendetsedwa kwa maola 3 mpaka 8, malingana ndi nthawi yomwe muli nayo, koma, mwachiwonekere, yayitali, yabwino.
Marinade kwa shish kebab ndi mandimu ndi anyezi
Marinadeyi imakonzedwa mophweka kwambiri: madzi pang'ono a mandimu ndi anyezi, zitsamba zouma komanso zodabwitsa za Mediterranean muzakonzedwa bwino.
Zosakaniza:
- nkhumba - 500 g;
- madzi a mandimu - 120ml;
- Oregano wouma - 2 tsp.
- nthambi ya rosemary;
- anyezi - 70 g;
- adyo cloves - 1 pc.
Kukonzekera
Gwiritsani ntchito phalaphala muzitsulo kutsuka adyo ndi chinsomba cha m'nyanja mchere, zouma oregano ndi rosemary. Mphunoyi umapangidwa ndi madzi a mandimu. Timadula anyezi ndi blender mu gruel, kufalitsa pa gauze, finyani madzi ndi kusakaniza ndi basin marinade. Zotsatirazo zimatsanulira nkhumba ndikusiya nyama kuti ikhale ndi marinate kwa theka la ora.
Kodi mungayende bwanji ndi kebab ya shish ndi mandimu ndi anyezi?
Zosakaniza:
- nkhumba - 1,3 makilogalamu;
- shuga wa nzimbe - 10 g;
- ufa wowonjezera - 1 tbsp. supuni;
- Mbeu za coriander - supuni 2;
- ma apricots owuma - 2 zinthu;
- peel orange - 4 akupanga;
- anyezi - 210 g;
- Vinyo wofiira wouma - 360 ml;
- kirimu wowawasa - 60 ml;
- madzi a mandimu - 60 ml.
Kukonzekera
Nkhumba inadulidwa mu cubes ndikuyika mu chidebe chosungunuka. Timaphatikiza shuga wa nzimbe ndi curry ndi coriander, kuwaza madzi osakaniza ndi nyama, kusakaniza zonse pamodzi ndi mphete za anyezi. Dulani momaliza maapricot owuma ndikutumiza ku nkhumba pamodzi ndi mabala a lalanje. Kuti nyama izikhala mafuta ndi zowutsa mudothi, zisakanikizidwe ndi kirimu wowawasa, ndiyeno, kuti mukhale wowawa kwambiri komanso fungo losangalatsa, timatsanulira vinyo ndi madzi a mandimu. Siyani nyamayi kwa maola 4 musanaphike.
Shish kebab ankawotcha anyezi ndi mandimu ku Asia
Asiya amakonda kwambiri nyama ya nkhumba, makamaka ya nkhumba. Chinsinsi cha marinadeyi chinapangidwanso kugwiritsa ntchito nyamayi, koma ngati simukusiyana ndi chikondi cha nyama yamtundu wa mafuta, ndiye kuti mwapang'onopang'ono mumalowetsa chidutswa chotsalira, chidzakhala chosangalatsa.
Zosakaniza:
- msuzi wa soya - 150ml;
- madzi 100 ml;
- adyo - mano atatu;
- wokondedwa - 35ml;
- mafuta a sesame - 30 ml;
- Muzu wa ginger ndi chidutswa cha masentimita 4;
- mandimu - chidutswa 1;
- anyezi wofiirira - 80 g;
- phesi la mandimu;
- nkhumba - 900 g.
Kukonzekera
Usiku usanayambe kukonzekera kwa shish kebab kuchokera ku nkhumba ndi mandimu ndi anyezi, kudula nyama ndi malo mu galasi lakuya kapena ziwiya zowonongeka. Kwa nyama, onetsetsani mphete zakuda za anyezi wofiira, poyambasula ndi manja anu.
Pakani adyo mu phala ndikusakaniza ndi madzi, soya, uchi, batala, madzi a mandimu ndi zest, ndi ginger wonyezimira. Ndikusakaniza, tsanulirani nyama ndikuisiya mukazizira usiku wonse.