Ngakhale kuti mwambo wapamwamba wa pizza, mkaka sungalandiridwe mwanjira iliyonse (ndipo Italiya mwina amawopsya kuti aphunzire kuti abambo athu amachita maphikidwe oterowo), makamaka kuti kugwiritsa ntchito mkaka sikunali kotero izo zimapweteka mkate wotsatira wa pizza. Komanso, pizza pa mkaka sangakhale wopanda yisiti nkomwe.
Malamulo a kusanganikirana ndi kawirikawiri amagwira ntchito ndi mayesero, si osiyana ndi omwe tawafotokozera kale: timapukuta ufa musanaphike, kuti tichotse zowonongeka ndikukwaniritsa mankhwala ndi mpweya, timadula mtanda kwa mphindi 20, ndiye kuti tisiye "kupumula", kuti ikhale zofewa ndi zotanuka.
Nthawi yophika pizza pa mkaka ndi yosiyana ndi yapamwamba yake: 8-10 mphindi, kapena mpaka bulauni golide, pa kutentha kutentha.
Chinsinsi cha pizza pa mkaka
Mkate wa pizza malinga ndi chophimba ichi sungakhale wochuluka komanso woopsa. Njirayi ndi yoyenera kwa okonda chakudya cha ku Italiyana pamtunda wochepa thupi.
Zosakaniza:
- mkaka - 1 chinthu;
- ufa - zinthu 2 ½;
- dzira - chidutswa chimodzi;
- mchere - uzitsine;
- shuga - supuni 1;
- yisiti youma - 1/2 tsp.
Kukonzekera
Mkaka umatenthedwa kuti ukhale wotenthetsa ndi wotonthozedwa mmenemo shuga ndi yisiti, kuyembekezera mpaka misa imayamba kuphulika. Mu mkaka wosakaniza mkaka, onjezerani dzira, mchere wambiri, whisk ndikuphimba ufa wosafa, ndikusakaniza mtanda wamtsogolo. Timapanga mpira kuchokera pamsana wa pizza, kuupaka mu chidebe chodzola ndi kuphimba ndi thaulo lamadzi, tisiyeni malo otentha kwa maola 1.5-2, kapena mpaka mtandawo uwirikidwe mu msinkhu.
Chinsinsi cha mtanda wa pizza pa mkaka wowawasa
Pizza, yomwe imachokera ku mkaka wowawasa, imakhala yapamwamba kwambiri, ndipo kugwiritsa ntchito mkaka wowawasa pakuphika kumapindula pogwiritsa ntchito mankhwalawa.
Zosakaniza:
- mkaka wakuda - 1 chinthu;
- ufa - 300 g;
- dzira - chidutswa chimodzi;
- soda - supuni 1;
- shuga - supuni 1;
- mchere - kulawa;
- masamba mafuta.
Kukonzekera
Mkaka wowawa pang'ono umawotcha, kuti usakhale wowonjezera, ndi kuwonjezera pa supuni ya supuni ya soda. Pambuyo pa koloko, tsanulirani mu 1 tbsp. supuni masamba, kapena maolivi, onjezerani dzira limodzi.
Mu mbale yotsalira, sakanizani ufa wosafa ndi mchere. Pang'onopang'ono kutsanulira madzi osakaniza mu zowuma, bwerani mtanda umene sungamamatire manja anu. Ikani mtanda mu mafuta odzola ndi kusiya "kupumula" kutentha kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi ziwiri (20-20 minutes). Kenaka mazikowo akhoza kutulutsidwa bwino ndi kuyanjana ndi phwetekere msuzi ndi mazenera alionse kuti azilawa.
Pizza mu poto wophika mkaka
Ngati mulibe ng'anjo, kapena chilakolako chofuna kusokoneza, ndiye kuti poto yowonjezera ikhoza kukhala njira yina yophika pizza. Mkate wophika motere udzakhala wochepa thupi ndi wofewa, ndipo sizakhala wosiyana kwambiri ndi utoto kuchokera ku uvuni.
Zosakaniza:
- ufa - zinthu ziwiri;
- mkaka - 100 malita;
- mafuta - 100 g;
- dzira - chidutswa chimodzi;
- mchere - uzitsine;
- masamba a zamasamba.
Kukonzekera
Timayesa ufa pa ntchito yoyera. Timapanga "dzenje" paphiri, momwe timatsanulira 100 ml ya mkaka wowonjezera, batala wosungunuka pang'ono chifukwa cha elasticity, kuwonjezera dzira ndi uzitsine wa mchere. Timadula mtanda wokwanira, timupangire mu mbale ndikuisiya pansi pa thaulo lamadzimadzi kwa mphindi 20-25.
Poonetsetsa kuti maziko a pizza ali okazinga bwino, mtandawo uyenera kugulidwa mokwanira. Frytseni pansi pa mafuta a masamba kuchokera kumbali imodzi kupita ku golide, kenaka mutembenuke ndi kuyika pazowuma zokopa kuti mulawe. Pizza yonse yofulumira mu poto yophika ndi yokonzeka!