Zigawo ku Korea - kupeza kwenikweni kwa onse okonda masewera. Nkhumba yosakaniza yokoma ku Korea idzakhala imodzi mwa zakudya zomwe mumazikonda kwambiri, ndipo muziphika kwambiri.
Kodi mungatenge bwanji squid ku Korea?
Zosakaniza:
- squid - 300 g;
- kaloti - 100 g;
- anyezi - 100 g;
- msuzi wa soya -40 ml;
- mafuta a masamba - 30 ml;
- nyanja yamchere - 15 g;
- tsabola wofiira, mchere kuti ulawe.
Kukonzekera
Zigawo ku Korea - chakudya zokometsera ndi zachilendo, zinabwera kwa ife kuchokera ku Korea. Zakudya za ku Korea zimadziwika ndi liwiro lake pakuphika, kotero kuti nyama yophika mkati mwa mphindi zochepa.
Squid ku Korea, njira yomwe tidzakusonyezerani lero, muyenera choyamba kutsuka ndikuyeretsa mafilimu oonekera pamwamba pa nyama. Zingatenge nthawi pang'ono, koma zimathandiza kuti nyama ya squid ikhale yofewa, choncho sitepeyi ndi yabwino kwambiri. Apo ayi, mbaleyo idzakhala yolimba, ngati mphira. Peel squid m'madzi otentha kwa mphindi 2-3. Zitatha izi, ziyenera kutenthedwa ndi kudula mphete ndi makulidwe a mamita 4-5.
Karoti ikani kuwawombera woonda, nyengo ndi mchere ndi kufinya madzi, ndi kuchotsa mchere wambiri. Anyezi adula mphete ndi mwachangu mu mafuta a masamba mpaka golidi. Ikani anyezi pambali kuti ikhale pansi.
Sakanizani nyama ya squid ndi ndiwo zamasamba, mugwiritsireni madzi osakaniza ndi soya msuzi, mchere ndi tsabola ndikuwatumizira maola 12 mufiriji. Perekani chinyezi chowonjezera. Squid marinated ku Korea okonzeka!
Ndipotu, njira yokhala ndi zidole zakutchire ku Korea ikhoza kusintha malinga ndi chikhumbo chanu. Mwachitsanzo, yesani kuphika marinated squid ndi chili ndi nkhaka mmalo mwa kaloti. Musaope kuyesa!
Tsopano kuti mumadziwa kuphika squid ku Korea, pemphani alendo ndikuwonetsa zotsatira.
Kuphatikiza kwa squid, okonda chakudya cha Korea akhoza kunyamula nkhumba zodya nkhumba ku Korea ndi nyama ku Korea . Chilakolako chabwino!