Chomera ichi ndi chimodzi mwa mitundu ya ampelia petunia . Kukula kwa surfinia sikunali kosiyana kwenikweni ndipo kumakhala kokwanira kwa wolima amaluwa. Ndibwino kuti, chomeracho chidzakondwera ndi maluwa akuluakulu, omwe angathe kukongoletsa munda wamaluwa, munda wamunda kapena kupanga pogona pabwalo pamaluwa pa khonde .
Surfonia ampel: chisamaliro
Kusamalira mwachilungamo ndi kukwera molondola kwa surfinia kudzatheketsa kupanga msangamsanga wokongola. Bzalani chomera mu miphika yayikulu, monga shrub imapangidwira kwambiri. Gulu lapansilo liyenera kukhala lopangidwa mofanana ndi acidity ya pH -5,5-6,5. Amakondanso loamy kapena dothi la mchenga, koma amasinthasintha ku nthaka ina iliyonse yachonde. Munthu wamkulu wa amphibian surfium amafunikira feteleza yabwino. Nthawi zonse onetsetsani kuti dothi liri lonyowa. Kuika mphika wotsekemera bwino kumalo abwino otetezedwa ndi dzuwa ndi mphepo.
Pamene akukula, amalima amaluwa nthawi zambiri amadzifunsa ngati kuli kofunikira kutsinthana, chifukwa chomeracho chimakonzedwa kuti chikhale chophimba ndipo chimawombera nthawi yayitali. Ndipotu, muyenera kuzitsina chomera makamaka pambuyo pofika mphukira za 15-20 masentimita. Kenaka chitsamba chidzakhala cholimba komanso chofulumira kupanga. Kumbukirani kuti munda wa pinching pachimake udzaima kwa masabata awiri, izi ndi zachilendo. Monga lamulo, pamene mukusamalira mawonekedwe, ma ampel amawongosoledwa pachigawo choyamba cha kukula ndi kumapeto kwa chilimwe kuti abwezeretse mbewu yaikulu.
Chimodzi mwa zinsinsi za kupangidwa kwa chitsamba chobiriwira komanso chosungidwa bwino chimachotsa masamba onse mpaka mphukira zikukula mpaka kumapeto ndipo chitsamba chimapangidwa.
Surfonia: kubereka
Monga lamulo, mbewuyo imafalitsidwa ndi cuttings. Tiyeni tione malamulo ofunika kuti abwerere pa surfinia.
- Ndi bwino kuyamba cuttings nthawi kuyambira August mpaka September, ndiye m'nyengo yozizira mudzakhala ndi zomera zachinyamata.
- Mukamera mbande, nthawi zonse muzigwiritsa ntchito kuyatsa. Tsiku lowala liyenera kukhala maola 16 osachepera.
- Ndibwino kugwiritsa ntchito makapu ang'onoang'ono a pulasitiki ndi mphamvu ya 1.5 malita a cuttings a surfinium. Mabowo a madzi si oyenera. Kumeneko ndikofunikira kutsanulira nthaka kusakaniza yopangidwa ndi mchenga, peat ndi munda nthaka mofanana mbali. Poyamba, nthaka iyenera kukhala yozizira. Ngati mumagwiritsa ntchito zitsulo, ndiye mutabzala, nkofunika kuika zidutswazo m'malo molimba, pafupifupi masentimita awiri.
- Pofuna kubwezeretsanso mankhwalawa, sankhani mapulogalamu apakati pafupifupi masentimita 8, omwe muli masamba osachepera asanu. Masamba a m'munsi amachotsedwa ndi kuviikidwa mu ufa wa mizu. Pambuyo pa chithandizo, cuttings ndi omwe anaikidwa m'munda kwa 2/3.
- Kuwaza mbande ziyenera kukhala zochepa, nthawi zonse sprayed. Kutentha kwa mpweya kuyenera kukhala mkati mwa 23-26 ° C.
- Ndikofunika kuti rooting yabwino ipange nsonga zadothi pansi mofulumira. Pakangotha maola ochepa mphamvu zawo zozama zimachepa kwambiri. Komanso chimodzi mwa zinsinsi za mbande zomwe zimakula ndizokutentha kwa pansi. Mukaika makapu kapena trays pamtunda, ndiye kuwala pamwamba pa alumali kumakhala ngati Kutentha pamwamba.
- Mbewu zikatha, m'pofunika kudzala surfinium mu miphika yosiyana. Mau awo ayenera kukhala pafupifupi 100ml. Kukonzekera kwa mbande kumatsimikiziridwa ndi kukula kwa rootlets - kutalika kwake kuyenera kukhala osachepera 2 cm.
- Ngati masamba ayamba kuoneka, ayenera kudulidwa. Komanso kuti mukwaniritse chitsamba chobiriwira mumayenera kuwombera masamba 5.
Matenda a surfina
Kawirikawiri, kuyamba kwa matendawa ndi chifukwa chosamalidwa bwino chifukwa cha surfine. Mukamwetsa chomera chochulukirapo, chingayambitse maonekedwe a chonyowa. Mukawona mdima pa zomera zazikulu, ziyenera kuchotsedwa ndipo munda wamaluwa umagwiritsidwa ntchito pokonzekera mwapadera.
Tsinde nthawi zambiri limakhudza vuto lochedwa. Panthawi imodzimodziyo, matalala ofiira amawoneka pa iwo, ndipo pamapeto pake mbewuyo imafa ndi kufa. Pofuna kupewa, onetsetsani chomeracho ndi mkuwa wokonzekera. Mankhwalawa amapewa mabala a bulauni.