Lagman ndi chakudya chambiri chomwe chimagwiritsidwa ntchito kwambiri ku Central Asia. Anthu osiyana a ku Central Asia ali ndi zenizeni ndi zovuta zawo pakukonzekera kwa lagman. Kawirikawiri, lagman ndi msuzi wokometsera ndi Zakudyazi, nyama ndi masamba. Ngati mukufuna, mu nkhaniyi tikukuuzani momwe mungaphike lagman kunyumba.
Chinsinsi cha supu lambman ku Uzbek
Pofuna kukonzekera lagman, Ubeks amagwiritsa ntchito ng'ombe. Choncho, kukonzekera zakumwa za lagman zomwe mudzazifuna:
- 250 magalamu a ufa;
- 1 galasi la madzi;
- Supuni 1 ya mchere.
Kwa kudzazidwa, tenga:
- 300 magalamu a ng'ombe;
- Kaloti;
- Anyezi 2;
- 1/2 radishes;
- 4 tsabola wokoma ku Bulgaria;
- Tomato 4;
- 4 mbatata;
- 4 makapu a nyama msuzi;
- 8 cloves wa adyo;
- parsley amadyera;
- Supuni 2 zinasungunuka batala;
- mchere ndi tsabola kuti mulawe.
Musanayambe kukonzekera msuzi, muyenera kukonzekera mankhwala a lagman. Pochita izi, ufa uyenera kuchepetsedwa ndi madzi, uzipereka mchere ndikuwombera. Mkate uyenera kusamutsidwa ku mbale, kudzoza mafuta ndi kuchoka kwa mphindi 15. Pambuyo pake, mtandawo uyenera kupindikizidwa mu chochepetseni chochepa thupi, pindani nthawi 16 ndikupanga tung'onoting'ono. Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kenaka muyenera kukonzekera kudzaza msuzi wa lagman. Kuti muchite izi, kaloti, anyezi, radish ndi tsabola ayenera kusambitsidwa, kuswedwa ndi kudula muzidutswa tating'ono ting'ono. Mu saucepan ndi nkhungu makoma, kutentha mafuta ndi mwachangu masambawo. Pambuyo pa mphindi 10, zamasamba ziyenera kuwonjezedwanso adyo, tomato yamagazi ndi nyama yophika. Kudzaza kwathunthu kuyenera kukonzedwa bwino, kutsinja, kutsanulira msuzi wotentha ndi kuphika pawunduka kutentha kwa mphindi zisanu. Pambuyo pa izi, onjezerani mbatata yakudulidwa ku poto ndikubweretsani kudzaza. Zakudyazi za lagman ziyenera kufalikira pa mbale, pamwamba ndi kudzaza, kuwaza ndi zitsamba ndi tsabola. Soup lagman ndi wokonzeka!
Chinsinsi cha lagman ku Chitata
Lagman amapangidwa mu mwanawankhosa wa Tartar. Mufunikira zosakaniza izi:
- 300 magalamu a Zakudyazi za Lagman;
- Makilogalamu 350 a mwanawankhosa;
- 300 magalamu a tomato atsopano;
- Anyezi 2;
- Kaloti 2;
- 4 tsabola wokoma;
- 6 cloves wa adyo;
- parsley ndi amadyera amadyera;
- mchere ndi tsabola kuti mulawe.
Choyamba, nkofunika kuphika Zakudyazi za lagman. Zakudyazi zimatha kukonzekera nokha (onani Chinsinsi pamwambapa) kapena yophika kale. Zakudya zamoto ziyenera kusambitsidwa ndi madzi ozizira ndi kuwonjezera supuni 2 za mafuta a masamba. Madzi omwe zakumwazo zimaphikidwa ayenera kuthiridwa mu galasi losiyana kuti agwiritse ntchito.
Mwanawankhosa amafunika kutsukidwa bwino ndi kudula muzidutswa zing'onozing'ono. Dothi ndi mafuta ziyenera kuikidwa pansi pa poto kapena phala ndi kusungunuka kuti zikhale zowonongeka. Mankhwalawa ayenera kutulutsidwa, kenaka ikani nyama ndi mwachangu mpaka mutapangidwe. Pambuyo pake, onjezerani anyezi akanadulidwa, kaloti ndi belu tsabola kwa nyama. Pamene nyama ndi ndiwo zamasamba zowonjezera, m'pofunika kuyeretsa ndi kudula mbatata. Onjezerani mbatata ku kansalu pamene anyezi akutembenukira golidi. Pambuyo pake, nyamayo iyenera kukhala ndi tsabola, kusakaniza bwino ndikuyimira kwa mphindi khumi. Pambuyo pa mphindi 10, muyenera kuika tomato wothira mafuta, kutsanulira msuzi ku Zakudyazi ndikubweretserani zomwe zili m'khonde mpaka mutakonzeka.
Zakudyazi za lagman ziyenera kufalikira pa mbale zakuya, pamwamba ndi kudzaza ndi kukongoletsa ndi masamba. Pa mbale iliyonse muyenera kufalitsa adyo. Kutumikira mbale lagman yotentha.
Zapadera za kukonzekera lagman:
- Kukonzekera kwa lagman mungagwiritse ntchito pasitala kapena spaghetti, chinthu chachikulu ndi chakuti amapangidwa ndi tirigu wa durumu;
- Ngati ndiwo zamasamba za lagman zimatenthedwa pa kutentha kwakukulu mu kapu ndi mipanda yochepa, ndiye kuti zimakhala zobiriwira. Kotero, Uigur lagman akukonzekera ;
- Kuyika kwa lagman kumakhala kotheka kusintha ndi kuwonjezera - masamba, nyemba, nyama zamtundu uliwonse. Ma Chinese chinenero cha lagman amatchedwa ramen - nkhumba imagwiritsidwa ntchito pokonzekera.
Kukonzekera kwa lagman ndi njira yayitali komanso yowononga nthawi. Komabe, aliyense angathe kuphunzira kuphika lagman kunyumba. Kukoma kwake kopambana ndi fungo la mbale iyi kumalimbikitsa aliyense wogwira ntchitoyo zatsopano zophikira!