Khashlama - maphikidwe kwa zakudya zokoma za ku Caucasus

Khashlama ndi njira yophikira ku Caucasus, yomwe yadziwika ndi ophika ndi odyera kutali kwambiri ndi dziko lawo. Kugwiritsidwa ntchito kophweka kogwiritsa ntchito zipangizo zamakono kudzapatsa mpata wokondwera kwambiri ndi makhalidwe abwino a mbale.

Kodi kuphika hashlama?

Khashlama ndi chakudya cha ndiwo zamasamba zokhala ndi nyama . M'gulu lakale la nkhosa, amagwiritsidwa ntchito, koma pali mitundu yambiri ya nyama ndi mitundu ina ya nyama.

1. Zomera za hashlama zimatha monga anyezi, kaloti, tsabola, tsabola, mbatata, tomato, adyo, komanso quince.
2. Ndiloyenera kugwiritsa ntchito zitsamba zochuluka: coriander, parsley, basil, yomwe imawonjezeredwa panthawi yoyamba kuphika kapena kumapeto kwa ndondomekoyi.
3. Zosakaniza mu magawo akulu, zosakaniza muyambirira ziyenera kuwonongeka m'madzi awo, koma maphikidwe ambiri amachititsa kuwonjezera vinyo, mowa, madzi kapena msuzi.
4. Mafuta a hashlama akhoza kusankhidwa, kutsogozedwa ndi kukoma kwanu, kapena kungokhala nyengo yokha ndi mbale ya lakisiki ya mchere ndi tsabola.

Hashlama kuchokera ku ng'ombe - Chinsinsi

Hashlama, yomwe imapezeka ndi ng'ombe, imakhala yokoma, yochuluka komanso yowonjezera. Zomwe zimaperekedwa zamasamba zingakonzedwe mwa kuwonjezera zigawo zina kapena kuziyika ndi zomwe zikufunidwa. Ndalama yamtengo wapatali m'dothi imaphatikizidwira mwachindunji ku mbale ya mbale asanayambe kutumikira.

Zosakaniza:

• ng'ombe - 1,5 kg;
• anyezi ndi kaloti - 1 PC;
• mizu ndi zimayambira za udzu winawake - 50 g;
• adyo - mano awiri;
• tomato - 400 g;
• laurel - zidutswa zitatu;
• thyme - 1 nthambi;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Mukhokwe lalikulu kapena mapepala ophika ankaika magawo a nyama.
2. Pamwamba pake afalitsa kaloti zazikulu zouma, mizu ndi mapesi a udzu winawake, anyezi ndi magawo a phwetekere.
3. Onjezerani mankhwala odzola, zonunkhira, thyme, mchere, kutsanulira madzi.
4. Pambuyo kuwira, kuchepetsa kutentha ndi kuphimba chidebecho ndi chivindikiro.
5. Chokoma cha hashlama kuchokera ku ng'ombe chidzakhala okonzeka mu maola awiri ndi asanu ndi awiri (2,5-3 hours) a silence languor.
6. Pamene akutumikira, mbaleyo imathandizidwa ndi adyo ndi kuwaza masamba.

Khashlama kuchokera ku nkhumba ndi mbatata

Kukonzekera kwa hashlama molingana ndi njira yotsatirayi imagwiritsa ntchito nkhumba ngati nyama ya nyama. Zimayendera thupi lonse, ndi nyama pfupa, nthiti zokha. Chofunika kwambiri Kuwonjezera pa mankhwalawa chidzakhala mbatata, magawo a biringanya, tsabola wokoma ndi tomato watsopano, kudula mu halves kapena pakhomo.

Zosakaniza:

• nkhumba - 1,5 kg;
• mbatata ndi tomato - ma PC 5-6;
• Mabakiterila ndi tsabola okoma - 2 ma PC.;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• adyo - mano 4-5;
• tomato - 400 g;
• madzi - 1 galasi;
• laurel - zidutswa zitatu;
• mchere, tsabola, zonunkhira, zitsamba.

Kukonzekera

1. Nkhumba ndi ndiwo zamasamba zimadulidwa mowonjezereka, zimagawidwa m'magawo, podsalivaya iliyonse, imalowa mkati mwa masamba ndi adyo.
2. Thirani madzi ndikukhala ndi chidebe pa chitofu.
3. Kutentha kwa zomwe zili, kutentha kumachepetsedwa.
4. Khashlama kuchokera ku nkhumba idzakhala yokonzeka pakatha maola awiri kuchotsa pansi pa chivindikirocho.
5. Onjezerani pang'ono adyo ndi masamba ku chotengera, sakanizani ndikupatsanso maminiti 15 kuti muwamwe.

Hashlama kuchokera ku nsomba - Chinsinsi

Khashlam, yemwe njira yake yosavuta idzafotokozedwa motere, ndi yotchuka kwambiri ku Armenia. Mmalo mwa nyama, malowa amawonjezeredwa ku mbale, yomwe imapatsa chilakolako chokhala ndi nsomba komanso chokoma chodabwitsa. Zamasamba zimadzaza ndi timadziti ta msuzi wodzaza, kupeza zizindikiro zapachiyambi.

Zosakaniza:

• dziwa - 1 makilogalamu;
• mbatata ndi tomato - ma PC 4;
• mkaka wabulu ndi okoma - 2 ma PC.;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• madzi - 1 galasi;
• laurel - zidutswa ziwiri;
• mchere, tsabola, tarragon, katsabola, timbewu tonunkhira, tirigu wa makangaza.

Kukonzekera

1. Oyera ndi kudula nsomba zazikulu ndi ndiwo zamasamba.
2. Ikani zigawo za zigawo zikuluzikulu, kununkhira aliyense ndi mchere, tarragon ndi katsabola.
3. Thirani m'madzi, kuponyera zopanda pake ndi kutsegula zigawozo pansi pa chivindikiro kwa mphindi 40.
4. Kutsirizidwa kwa hashlama kuchokera ku nsomba kumathandizidwa ndi zitsamba zatsopano ndi mbewu za makangaza.

Khashlama kuchokera ku nyama ya akavalo - Chinsinsi

Hashlama, njira yomwe imaphatikizapo kugwiritsa ntchito nyama ya akavalo, ndi imodzi mwa zokoma za mbale ndipo imakonzedwa ndi quince basi. Onjezerani zomwe zikugwiritsidwa ntchito zingakhale ndi nkhosa, kudula magawo a mafuta ndikuyika pansi pa kazan yoyamba. Chiwerengero cha tsabola wotentha chimasinthidwa kuti chilawe komanso malingana ndi kukula kwake.

Zosakaniza:

• fishfish - 1,5 kg;
• mafuta okhotakhota - 100 g;
• quince - zidutswa 4;
• tomato - 6 ma PC;
• tsabola wokoma - zidutswa 5-6;
• anyezi - zidutswa zitatu;
• adyo - 2 mitu;
• tsabola wa chilimu - 2 ma PC.;
• laurel - zidutswa zitatu;
• masamba - 2 magulu;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Pansi pa kazana ikani mafuta.
2. Anyezi aikidwa pamwamba, ndiyeno tsabola, podsalivayut.
3. Kenako kufalitsa magawo a nyama ndi quince, kuwaza ndi zigawo ndi mchere, amadyera, zokometsera ndi adyo.
4. Chomera chotsiriza chikufalikira tomato, mchere.
5. Ikani chidebecho pa chitofu ndi kutentha zomwe zili pansi pa chivindikiro kwa chithupsa, kuwonjezera madzi ngati kuli kofunikira.
6. Ikani mbaleyo pamoto wamoto kwa maola atatu.

Chashlama kuchokera ku nkhuku ndi mbatata - Chinsinsi

Khashlama ndi njira yomwe ingakhoze kuchitidwa ndi nkhuku, potero imapeza chakudya chopepuka koma chochepa chopatsa thanzi, zomwe zimakhala zokoma kwambiri komanso zakudya, ngati simukuwonjezera zokometsera zokometsera, tsabola ndi adyo. Zukini mu chidacho chingalowe m'malo ndi biringanya kapena quince.

Zosakaniza:

• nkhuku - 1,5 kg;
• mbatata - zidutswa 4-5;
• zukini - 2 ma PC;;
• tomato - 6 ma PC;
• tsabola wokoma - 2-3 ma PC;
• anyezi ndi kaloti - 1 PC;
• adyo - mano 4;
• masamba - 2 magulu;

• mchere, tsabola, zonunkhira.

Kukonzekera

1. M'kholayi mumakhala nkhuku, kusinthanitsa ndi masamba, podsalivaya aliyense ndi kuwaza ndi zitsamba ndi adyo.
2. Thirani madzi pang'ono kapena msuzi, bweretsani zomwe zili pansi pa chivindikiro kwa chithupsa, kuchepetsa kutentha.
3. Pambuyo pa maola awiri omwe akuvutika ndi hashlama, nkhuku idzakhala yokonzeka.

Hashlama mu Armenian - Chinsinsi

A Armenian hashlama ku nthiti za mutton ndi zodabwitsa kwambiri zonunkhira komanso zochititsa mantha. Chizoloŵezi cha chakudya chimapezeka powonjezeranso zonunkhira, mapuri, ndi Caucasus. Pomalizira, kuphatikiza-suneli kapena uhjo-suneli ndi koyenera. Chotsatira ndi vesi la mbatata ndi mbatata, mmalo mwa zomwe mungatenge ngati muli ndi quince.

Zosakaniza:

• nthiti za nkhosa - 1.5 makilogalamu;
• mbatata - zidutswa zitatu;
• tomato - 6 ma PC;
• tsabola wokoma - ma PC 3;
• anyezi - zidutswa ziwiri;
• hops-suneli, paprika ndi safironi - kulawa;
• masamba - 2 magulu;
• mchere, tsabola.

Kukonzekera

1. Mu chidebe chakuya chamtundu wakuya muli magawo a nyama ndi ndiwo zamasamba, kuyaka mchere ndi mchere, tsabola, zonunkhira.
2. Onjezerani madzi pang'ono, bweretsani misa kwa chithupsa pansi pa chivindikiro, kuchepetsa kutentha.
3. Pambuyo pa maola atatu a kuvutika kwa hashlama ku Armenian okongoletsedwa ndi masamba ndikudya patebulo.

Hashlama ku Chuvash

Chuvash hashlama kunyumba, chophika chophika chomwe chimawonetsa chithandizo cha kutentha kwa mphepo, chingakonzedwe pa nthiti za mthunzi kapena nyama ina yosankhidwa kuti ikhale kukoma kwanu. The chifukwa mbale adzakondweretsa makamaka saturated kukoma makhalidwe ndi chodabwitsa chopanda phindu fungo.

Zosakaniza:

• nthiti za ng'ombe - 1.5 makilogalamu;
• mbatata - 1.5 makilogalamu;
• tomato - 1 makilogalamu;
• tsabola wokoma - 2 ma PC.;
• anyezi - zidutswa ziwiri;
• mapesi a udzu winawake - 100 g;
• masamba - 2 magulu;
• mchere, tsabola.

Kukonzekera

1. Mukhodi yamtengo wapatali mumakhala nyama, anyezi, podsalivayut.
2. Onjezerani mbatata, udzu winawake, tsabola ndi tomato zokometsetsa mchere ndi mchere.
3. Tsukani chidebecho ndi chivindikiro ndikutumizira ku uvuni wotentha kwa maora 170 kwa maola awiri.
4. Tumikirani hashlama, mowolowa manja owazidwa ndi zitsamba.

Hashlama mu Chijojiya kuchokera ku ng'ombe

Chijojiya hashlama, chojambulachi choyambirira chomwe chimagwiritsidwa ntchito pachiyambi ndi bacon ya mutton, ali ndi makhalidwe abwino kwambiri akamagwiritsa ntchito ng'ombe. Mukhoza kudya nyama monga msuzi, komanso ndi masamba atsopano, masamba ambiri ndipo mumatsuka mu vinyo wosasa anyezi.

Zosakaniza:

• Ng'ombe ya njuchi - 2 kg;
• adyo - 2 mitu;
• coriander ndi parsley - 1 beam;
• laurel - zidutswa ziwiri;
• anyezi - zidutswa ziwiri;
• mizu ya udzu winawake, parsley ndi kaloti - kulawa;
• mchere, tsabola.

Kukonzekera

1. Mu poto pali magawo a nyama, kuthira madzi, kuwonjezera mababu, mizu, mchere.
2. Tsephila chidebecho ndi chivindikiro ndikuwiritsani zomwe zili ndi chithupsa chakuda kwa maola 4, kuwonjezera mphindi makumi awiri mapeto asanafike.
3. Anagwiritsa ntchito hashlama m'Chijojiya kapena wopanda msuzi, koma nthawi zonse ndi adyo ndi zitsamba.

Hashlama pa mowa

Makhalidwe apadera oyambirira ndi ophika okongoletsera hashlama kuchokera ku mutton ndi mowa. Chakumwa chakumwa sichimangodzaza zakudya zokhazokha zokha, koma zimachepetsanso zitsulo za nyama, chifukwa cha mankhwalawa amayamba kukhala ofewa mwamsanga ndipo amasungunuka pakamwa.

Zosakaniza:

• mwanawankhosa - 1,5 kg;
• mbatata, tomato, kaloti - 1 makilogalamu aliyense;
• Tsabola wokoma ndi anyezi - 700 g;
• mowa - 1 l;
• coriander ndi parsley - 1 beam;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Nyama ndi ndiwo zamasamba zimayikidwa mu chidebe, mchere aliyense, tsabola, wokhala ndi zitsamba.
2. Thirani zomwe zili mu mowa, ponyani mankhwala osungiramo mowa, ndipo ngati mukufuna, cloves wa adyo.
3. Phimbani chombocho mwamphamvu ndi chivindikiro kwa maola 2.5-3.

Hashlama mu multivariate

Makamaka chikhalidwe chidzakonzekeretsa kudya mu multivark. Chipangizo chomwecho chidzatsimikizira mphamvu yoyenera kudya zakudya zamtendere, zomwe chigawo chilichonse chidzakhale chofewa, koma kusungabe umphumphu wa magawo. Mmalo mwa madzi mu nkhani iyi, vinyo wofiira semisweet akuwonjezeredwa.

Zosakaniza:

• ng'ombe - 1 kg;
• mbatata, tomato - 0,5 makilogalamu;
• Tsabola wokoma ndi anyezi - ma PC 2;
• adyo - mano 4;
• vinyo - 100ml;
• hops-suneli - supuni 1;
• mchere, tsabola, batala, amadyera.

Kukonzekera

1. Amatsanulira mafuta ochulukirapo, kuika nyama ndi ndiwo zamasamba, kupaka mchere, adyo ndi masamba.
2. Tembenuzani mawonekedwe "Ozimitsa" kwa maola atatu.
3. Anamaliza hashlama ndi mbatata, yokhala ndi masamba.

Khashlama mu kapu - Chinsinsi

Hashlama pamtengo ndi njira yowonjezera ya mbale ya Caucasus, yomwe imakhala ngati chokoma ndi zonunkhira ngati n'zotheka. Gawo lovuta kwambiri pakugwiritsira ntchito lusoli ndikuonetsetsa kuti kutentha kwa makala kumatulutsa chidziwitso chodziwika bwino cha zigawo za pulasitiki ndi zovuta kuziphika.

Zosakaniza:

• mwanawankhosa kapena ng'ombe - 1,5 kg;
• anyezi, kaloti ndi tomato - 1 makilogalamu aliyense;
• Tsabola wokoma ndi mazira - 0.5 kg makilogalamu;
• mowa wonyezimira - 1 l;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Ku Kazan, perekani nyama ndi ndiwo zamasamba, kubwereza maulendo awiri ndikuwaza madzi ndi mchere, tsabola ndi masamba ambiri.
2. Thirani mowa ndi kubweretsa kwa chithupsa pa kutentha kwakukulu.
3. Maola atatu otsatirawa a hashlama m'khola pamoto sayenera kufooka pansi pa chivindikirocho.