Zakudya za mbatata zimakonda kudya zakudya za ku Belarusiya, zomwe zafala m'madera ambiri a CIS. Chakudya chosazolowereka ichi chinapangidwa pakati pa zaka za m'ma 1900 motsogoleredwa ndi zakudya za German. Kutumikira iwo kawirikawiri kutentha, ndi kirimu wowawasa, batala kapena msuzi. Tiyeni tikambirane ndi inu momwe mungaphike mbatata.
Mbatata zikondamoyo ndi tchizi
Zosakaniza:
- mbatata - ma makina 8;
- dzira - chidutswa chimodzi;
- ufa - 2 tbsp. makuni;
- tchizi - 100 g;
- zokometsera - kulawa;
- kirimu wowawasa kuti atumikire.
Kukonzekera
Mbatata ndizojambulidwa, kuchapidwa ndi kuzisakaniza pamtunda wochepa kwambiri. Kenaka, tenga tchizi cholimba, ku kukoma kwanu ndikuchipera pa grater. Mu mbale timagwirizanitsa mbatata, tchizi, kuyendetsa dzira la nkhuku, mchere kuti mulawe ndi tsabola. Kenaka tsanulirani mu ufa ndi kusakaniza zonse mpaka zosalala. Pambuyo pake, ikani poto pa mphika wa gasi ndikubwezeretsanso mafuta a masamba.
Kenaka, timayambitsa supuni ya mbatata ndi supuni ndikupanga mikate yaing'ono. Frykani zikondamoyo kuchokera kumbali ziwiri mpaka kutsetsereka kupangidwe ndikugwiritsidwa ntchito ndi kirimu batala kapena chilled kirimu wowawasa.
Chinsinsi cha mbatata zapatsogolo ndi bowa
Zosakaniza:
- maluwa atsopano - 200 g;
- mbatata - 500 g;
- ufa - 150 g;
- mafuta a masamba - 50 ml;
- mkaka - 10 ml;
- dzira - chidutswa chimodzi;
- zonunkhira.
Kukonzekera
Mafinya amatsukidwa, kusinthidwa ndikupera. Pambuyo pake, timawaponya pamoto wozizira kwambiri komanso mwachangu mu mafuta. Ma mbatata anga pansi pa madzi ozizira, amasungunuka ndi kuzitikita pakati pa grater, pambuyo pake tinasunthira ku colander ndipo tinasiya kwa kanthawi, kuti madzi onse owonjezera athe kuphatikizidwa.
Kenaka sakanizani mbatata ya grated ndi bowa utakhazikika, dzira, kutsanulira mkaka, kutsanulira mu ufa ndi mchere kuti mulawe. Kenaka, thandizani nyemba za mbatata muzing'ono zing'onozing'ono pamoto wotentha, wothira mafuta, komanso mwachangu kuchokera kumbali zonse ziwiri mpaka mutakonzeka.
Mbatata zikondamoyo popanda ufa
Zosakaniza:
- mbatata - 5 ma PC.;
- kefir - 0,5 zinthu;
- dzira - chidutswa chimodzi;
- semolina - 0,5 st;
- zonona zakuda - zinthu 0,5;
- chomera;
- zonunkhira.
Kukonzekera
Mbatata imatsukidwa ndi kukwapulidwa pogwiritsa ntchito grater kapena yokhala ndi blender. Tsopano tisiyeni misa kwa mphindi 15, nyamulani bwino madzi osungunuka ndi mchere kuti mulawe. Kenaka timathyola nkhuku ya nkhuku ndikutsanulira mu kefir . Sakanizani bwino ndikutsanulira mango ang'onoang'ono m'magawo ang'onoang'ono. Timatenga poto lalikulu, kutsanulira mafuta mmenemo ndi kuika pamoto wolimba kuti uwatenthe. Fryka zikondamoyo mpaka golide wofiira pa zowonjezera kutentha kumbali zonsezi, musaiwale kuwonjezera nthawi zonse mafuta pang'ono patsogolo pa mtanda uliwonse watsopano.
Mbatata ya zikondamoyo ndi nyama yamchere
Zosakaniza:
- mbatata - 1 makilogalamu;
- nyama yamchere - 500 g;
- babu - zidutswa ziwiri;
- dzira - zidutswa ziwiri;
- mafuta a masamba - 50 ml;
- zonunkhira;
- ufa - 2 tbsp. makapu.
Kukonzekera
Mbatata yasambitsidwa, kutsukidwa ndi kuzitikita pa lalikulu gristle. Pambuyo pa mphindi zingapo, sungani mosamala madzi onse opangidwa,
Thirani poto yophika ndi mafuta, yanizani supuni ya tiyi ya mbatata, pamwamba pake ndi nyama yosakaniza ndi kuthira ndi mbatata. Frying the cutlets pa chinyezi kutentha kuchokera mbali ziwiri mpaka mtundu wofiira. Kenaka timasuntha nkhumba za mbatata ndi nyama mu mphika, kutseka chivindikiro, kuchiyika mu uvuni ndikuchibweretsa kutentha pang'ono kufikira zitakonzeka. Timatumikira mbale yotentha ndi chilled kirimu wowawasa.