Pita mkate lasagna ndi nyama yamchere

Lasagna ndi chakudya chodziwika bwino chodyera cha ku Italiya chomwe chimapangidwa m'magawo. Zimakonzedwa mosavuta ndipo nthawi zambiri mavuto amapezeka pokhapokha pogula mapepala apadera. Zoonadi, zikhoza kuchitidwa mosiyana, koma mungagwiritse ntchito njira ina. Timakupatsani maphikidwe angapo a lasagna kuchokera ku mkate wa pita ndi nyama yamchere.

Chinsinsi cha lasagna ku lavash

Zosakaniza:

• Nkhumba ya ng'ombe ya nkhumba - 0,5 kg;
• ufa - 40 g;
• babu - chidutswa 1;
• phwetekere - 100 ml;
• kirimu - 100 ml;
• zonunkhira;
• Butter - 2 tbsp. makuni;
• mkaka - 300ml;
• Tchizi zovuta - 500 g;
• thin lavash - 4 masamba.

Kukonzekera

Kodi kuphika lasagna lasagna? Babu imatsukidwa, melenko kudula ndi passuemuem mu Frying poto pang'ono mafuta. Kenaka yikani nyama yosungunuka, yongolerani ndi mwachangu kwa mphindi 10. Fewani zophika ndi phwetekere, kuwaza ndi mchere, shuga ndi jekeseni kirimu. Konzani bwino zonse, kuchepetsa moto ndi mphodza kwa kanthawi. Padakali pano, tiyeni tipange msuzi wonyezimira: m'khola timathetsa batala ndi bulauni ufawo. Kenako pang'onopang'ono kuwonjezera mkaka, kuponyera mchere ndi modekha kuyambitsa mpaka misa thickens. Fomu ya kuphika promazyvayem woyera msuzi, kufalitsa pepala la pita mkate, kuphimba ndi msuzi, kugawira pamwamba pa pang'ono stuffing ndi owazidwa ndi tchizi. Bwerezerani maulendo atatu ndikutsanulira pepala lalikulu la pita mkate pamodzi ndi otsala a msuzi ndikuwaza ndi tchizi. Timatumiza mawonekedwe ku ng'anjo yamoto ndipo timatha chimodzimodzi theka la ora. Wokonzeka ku lasagna pang'ono ozizira, ndi kudula, zidutswa zogawidwa, otumikira alendo.

Chinsinsi cha lasagna waulesi kuchokera ku lavash

Zosakaniza:

• kaloti - 1 chidutswa;
• batala - 50 g;
• nyama yokonza nyama - 500 g;
• wochepa thupi la Armenian lavash - 3 zidutswa;
• babu - chidutswa 1;
• tchizi - 100 g;
• mkaka - 1 chinthu;
• ufa - 2 tbsp. makuni;
• zonunkhira;
• amadyera - gulu limodzi.

Kukonzekera

Pokonzekera lasagna kuchokera ku lavash ya Armenian, anyezi amatsukidwa, amawotchedwa komanso amawathira pa masamba a masamba. Kenaka timafalitsa kwa kaloti ndi zakudya zina. Timapitiriza kuzimitsa zonse palimodzi mpaka okonzeka, podsalivaya kulawa. Pamapeto pake, timatulutsa masamba atsopano, ndipo timachotsa mbale. Tsopano tiyeni tipange msuzi: kusungunuka batala pa sing'anga kutentha, kutsanulira ufa ndi mopepuka kuchidutsa. Kenaka, tsitsani mkaka wotentha, onjezerani zonunkhira, wiritsani kusakaniza ndikuphika kwa mphindi zingapo kufikira wandiweyani. Pambuyo pake, timayamba kupanga mbale yathu. Pansi pa tepi yakuphika imayikidwa ndi msuzi, timafalitsa pepala la mkate wa pita, tigawani pamwamba pa kudzaza ndikuphimba ndi pepala lotsatira. Timabwereza izi mpaka kudzazidwa kwathunthu. Chotsalira chotsiriza chimadzazidwa ndi msuzi ndi owazidwa ndi tchizi. Timatumiza lazannaya lasagna kuchokera ku lavash kupita ku uvuni kwa theka la ora.

Mkate wa Pita ndi nkhuku

Zosakaniza:

• nkhuku yamchere - 500 g;
• phwetekere - 1 tbsp. supuni;
• Armenian lavash - 4 zidutswa;
• kirimu 10% - 100 ml;
• babu - chidutswa 1;
• chotsitsa - 50 g;
• tchizi - 400 g;
• mkaka - 400ml;
• masamba mafuta - 2 tbsp. makuni;
• batala - 50 g;
• zonunkhira.

Kukonzekera

Bulbu yoyera, finely chop ndi mafuta onunkhira mpaka golidi. Kenaka, sungani zovalazo ndi kuzizira kwa mphindi zisanu, ndikuyambitsa. Pambuyo pake, onjezerani phala la phwetekere, ponyani zonunkhira ndi mphodza kwa mphindi zisanu. Kenaka tsanulirani mokoma kirimu, chodulidwa finely basil, kuphimba ndi chivindikiro ndipo tilemba maminiti 7 ena. Mu poto lina, sungunulani chidutswa cha mafuta ndi bulauni ufawo. Kenaka timawonjezera mkaka ndi mchere. Lolani msuzi wiritsani ndi kuchotsa pamoto. Mawonekedwe ophika amawathira mafuta osakaniza, timatulutsa pepala la lavash, ndipo kuchokera pamwamba timagawira ndikudzaza ndi tchizi. Bwerezerani zigawozo kangapo ndikuika mbale mu ng'anjo yotentha kwa theka la ora. Ndizo zonse, lasagna yofulumira kuchokera ku lavash yakonzeka!