Zakudya izi ndizobwino komanso ngati zokondweretsa pa tebulo, komanso ngati mbale yopita ku nyama kapena nsomba. Bowa wokonzekera wokonzedwa bwino kwambiri, chinthu chofunika kukumbukira ndi chakuti muyenera kusankha bowa kuti mugwiritse bwino. Mphepete ziyenera kukhala zazikulu komanso makamaka zofanana, ndiye mbale yanu idzawoneka bwino komanso yosangalatsa. Tiyeni tikambirane maphikidwe angapo pokonzekera bowa wophikidwa.
Kodi mungakonzekere bwanji maluwa osungunuka?
Zosakaniza:- champhamvu - 500 g;
- tchizi - 100 g;
- mdima;
- bata;
- mchere, tsabola.
Kukonzekera
Bowa amatsuka bwino ndikusamala miyendo. Aperekeni kuwaza ndi mwachangu mu mafuta, mchere pang'ono ndi tsabola. Anamaliza miyendo yophika yokhala ndi hafu ya tchizi ya grated pa chabwino grater ndi masamba odulidwa. Chotsani maluwa ndi tchizi kusakaniza ndikuyika pa pepala lophika. Kuphika mu uvuni kwa mphindi 10 kutentha kwa madigiri 180. Pamapeto pake, ikani zotsalirazo pa bowa ndikuphika kwa mphindi zisanu. Ngati mukufuna, pamene mukukotcha miyendo, mukhoza kuwonjezera kachepete kakang'ono kake.
Bowa opangidwa ndi ham
Zosakaniza:
- maluwa - 700 g;
- ham - 100 g;
- nyama yankhumba - 50 g;
- anyezi - chidutswa 1;
- tchizi (olimba) - 100 g;
- adyo - 3 cloves;
- msuzi wa soya - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- mdima;
- mchere, tsabola.
Kukonzekera
Sambani bowa ndi kupatukana miyendo. Ikani zipewa mu madzi pang'ono amchere. Anyezi, amadyera, ham ndi nyama yankhumba finely kuwaza. Choyamba, yaniyani nyama yankhumba mu poto, onjezerani anyezi ndi masamba. Kuwotcha kuwonetsetsa kwa anyezi. Onjezerani mu Frying poto finely akanadulidwa miyendo ya bowa ndi adyo, mwachangu pang'ono ndi kuchotsa kutentha. Ikani nyamayo mu kudzazidwa, mchere, tsabola ndi kusakaniza bwino. Bowa wophika bowa amathira soya msuzi ndi zinthu zopangira ham, ndi kuwaza ndi tchizi pamwamba. Kuphika mpaka kuphika kwa mphindi khumi mu uvuni, kutentha kwa madigiri 180.
Mphepete zokhala ndi zitsamba zokhala ndi shrimps
Zosakaniza:
- maluwa - zidutswa 10;
- anyezi - chidutswa 1;
- Nsomba - 250 g;
- tchizi (olimba) - 100 g;
- kirimu wowawasa 30% - 2 tbsp. makuni;
- adyo - 3 cloves;
- mafuta a azitona - 2 tbsp. makuni;
- parsley;
- rosemary;
- zikondwerero za mkate;
- mchere, tsabola.
Kukonzekera
Ngamizi wiritsani mumchere wamchere, scrape ndi kuwaza finely. Mu frying poto pamwamba pa sing'anga kutentha, mwachangu anyezi, adyo, parsley yokhala ndi rosemary, pafupi mphindi zisanu. Mu mbale yakuya, sakanizani zonyowa, shrimp, grated tchizi, breadcrumbs ndi kirimu wowawasa. Lembani kudzazidwa ndi tsabola. Mankhwalawa amatsuka ndikutsuka miyendo. Komanso, muzidula mapepalawo mosamala mkati mwa zipewa. Phizani poto ndi pepala lophika, mafuta odzola mafuta. Valani bowa wophika bowa wodzaza ndi zokwera. Mu uvuni wokonzedweratu mpaka madigiri 200, kuphika bowa kwa mphindi pafupifupi 35 pamwamba pa alumali.
Bowa wobiridwa mu aerogrill
Chakudya ichi, chophikidwa mu aerogrill, sichingakhale chosiyana ndi bowa losanjikizidwa ndi kuphika mu uvuni. M'malo mwake, zidzakhala zokoma kwambiri komanso zothandiza. Kuwonjezera pamenepo, mungasankhe chokhutiritsa. Mwachitsanzo, pangani zakudya zam'mimba ndi minced nyama, mofanana ndi zosavuta kuziyika bowa.
Zosakaniza:
- maluwa - zidutswa 10;
- adyo - 2 cloves;
- mayonesi - 2 tbsp. makuni;
- mchere, tsabola.
Kukonzekera
Dulani bowa ndi kudula miyendo bwino. Muziganiza ndi mayonesi, wosweka adyo, uzitsine wa tsabola ndi mchere. Ngati mukufuna, mukhoza kuwonjezera masamba ochepa. Yambani zisoti za champignon ndikuphika pakatikati kabati, pafupi mphindi 10 pa madigiri 230.