Aliyense amadziŵa kuti maziko a pizza ndi mtanda ndipo amadziwika kuti kukoma ndi kukoma kwa chakudya ichi cha Italy kumadalira. Timakupatsani njira zingapo zokonzekera mtanda wa pizza wokoma, umene chakudya chanu chidzasandulika mwakuya, ndipo chidzachititsa chidwi kwa alendo.
Chinsinsi cha mtanda wa pizza wokoma
Zosakaniza:
- ufa ndi wapamwamba kwambiri - 185 g;
- madzi akumwa - 120 ml;
- yisiti yowuma mofulumira - 10 g;
- masamba a mafuta - 10 ml.
Kukonzekera
M'madzi otentha timakolola yisiti yowuma ndi chitsulo cha mchere. Kenaka, timayambitsa mafuta pang'ono ndi kuwaza zigawozo, ndikuwombera mtanda. Ife timayifalitsa iyo mu mbale yophika mafuta, kuliphimba ndi thaulo ndikuisiya iyo kwa mphindi 45 mu malo otentha, opanda mphepo. Kutukula mtandawo kunamira, monga momwe ziyenera kukhalira, ndi manja owowa ndi kupita ku kudzazidwa .
Chakudya chokoma cha pizza popanda yisiti
Zosakaniza:
- 415 g;
- mkaka - 130ml;
- soda ndi mchere;
- dzira C1 - zidutswa ziwiri;
- masamba mafuta - 35 ml.
Kukonzekera
Timayesa ufa mu mbale yaikulu, kuponyera mchere wabwino ndi soda. Mu mbale yaing'ono timamenya mazira ndi mkaka ndi mafuta a masamba. Tsopano perekani ufa wambiri ndikusakaniza bwino ndi supuni mpaka mutenge mankhwala othandizira. Pang'onopang'ono kuwonjezera ufa wotsalira ndikuupaka ndi mtanda wonyezimira, wowala. Timalikulunga mwamphamvu mu kanema wa zakudya ndikuisiya kwa mphindi 15, ndikugwiritsira ntchito pa cholinga chomwe mukufuna.
Chakudya chokoma cha pizza pa kefir
Zosakaniza:
- mafuta a kefir - 205 ml;
- ufa - 515 g;
- dzira C1 - chidutswa 1;
- mchere, soda.
Kukonzekera
Mu mbale, timayambitsa zowonjezera zonse: soda, ufa ndi mchere. Dulani mosiyana ndi kefir ndi mafuta ndipo muzitsuka dzira. Mu chifukwa chamadzimadzi, pang'onopang'ono wonjezerani youma kusakaniza ndikusakaniza mpaka mtanda wothira umapezeka. Manja amadzi onyowa mu mafuta, ikani phulusa yophika mafuta ndi kugawa gawo lochepa. Kenaka, konzani pizza ndi pizza iliyonse.
Ndibwino kuti mukuwerenga
Zosakaniza:
- kirimu wowawasa ndi mafuta ochepa - 115 ml;
- dzira C1 - chidutswa 1;
- soda ndi mchere wabwino;
- ufa - 105 g.
Kukonzekera
Sakanizani pamodzi kirimu wowawasa ndi chosakaniza ndi dzira, ponyani mchere wochepa ndi soda pang'ono. Kenaka yikani ufa ndi kusakaniza lumpy homogeneous mtanda. Apatseni izo ndi zowonjezera zowonjezera pa pepala lophika ndikupita ku pizza zopangira pizza.
Chokoma kwambiri pizza mtanda
Zosakaniza:
- Tchizi ndi nkhuku zochepa - 245 g;
- batala - 45 g;
- dzira - chidutswa chimodzi;
- mchere, koloko - magalamu asanu aliyense;
- ufa - 315 g.
Kukonzekera
Tchizi tating'onoting'ono timasakaniza mosamala ndi dzira, timayika soda, mchere ndipo timayika mafuta otsekemera a kirimu. Thirani zidutswa za ufa ndikusakaniza mtanda wofewa pophika pizza wokonzekera.
Zakudya zopatsa yisiti zophika pizza
Zosakaniza:
- Butter - 215 g;
- ufa - 660 g;
- yisiti - 10 g;
- mchere;
- madzi akumwa - 145 ml;
- dzira C1 - chidutswa 1;
- shuga ndi ochepa - 15 g.
Kukonzekera
Mu mbale, tsitsani madzi ofunda, tsitsani shuga ndi yisiti yowuma mofulumira. Mafuta osungunuka amachotsedwa ndi udzu pa grater yaikulu ndipo amaphatikizapo ufa, wopangitsa mpaka nyenyeswa.
Mukamalavulira, ponyani dzira popanda chipolopolo, kulimenya ndi mphanda ndikutsanulira osakaniza mu ufa wambiri. Timadula mtanda, timupangire mu mpira ndi kuupaka mu filimu yapadera, kuchotsa mu ozizira. Pambuyo maola awiri, tulutseni ndi pineni, yikani m'magawo angapo ndikugwiritsire ntchito pizza.
Chakudya chosavuta ndi chokoma cha pizza pa mowa
Zosakaniza:
- mowa - 115 ml;
- mafuta - 135 g;
- mchere ndi soda;
- ufa - 365 g.
Kukonzekera
Mowa umasakanizidwa ndi batala wosungunuka, timapereka mchere ndi soda. Kenaka, perekani magawo ang'onoang'ono a ufa ndi kuwerama mtanda wa pulasitiki ndi manja anu. Timayendetsa patebulo ndi gawo lochepa kwambiri, timaliyika mu nkhungu ndikudzaza ndi kuziyika.