Popeza palibe njira imodzi yokha ya khachapuri , zigawo zosiyanasiyana za ku Georgiya zakhala zikuyambitsa mitundu yambiri ya chakudya ichi pogwiritsa ntchito tchizi ndi mtanda. Popanda ng'anjo, yomwe imakhala yowonongeka, ndizotheka kukonzekera Imeritinsky khachpuri, yomwe ikuimira mkate wofewa, womwe mkati mwawo muli kudzaza tchizi.
Khachapuri ndi tchizi pa frying pan - Chinsinsi
Zosakaniza:
- yoghurt kapena matzoni - 500ml;
- dzira yolk - chidutswa 1;
- dzira lonse - chidutswa chimodzi;
- shuga - 15 g;
- ufa - 600 g;
- ufa wophika - 7 g;
- tchizi - 530 g;
- mafuta - 90 g.
Kukonzekera
Ife timamenya matzoni kapena yogurt ndi shuga ndi dzira yolk. Mu madzi osakaniza, tsitsani ufa womwe umasakaniza ndi ufa wophika, mosamala kusakaniza zonse ndikuchoka kwa ola limodzi.
Padakali pano, timatenga timadzi tambiri tomwe timadzaza. Maziko angatengedwe ngati tchizi chachiGeorgia cha Chkinti-kveli, ndi njira yowonjezera yotere monga suluguni, yomwe, malinga ndi malingaliro olakwika omwe amavomereza, amaonedwa kuti ndi owonjezera ku khachapuri. Sakanizani tchizi togawidwa ndi dzira ndi tsabola, perekani pambali.
Mkate wonsewo umagawidwa m'magawo 8, ndipo mbali iliyonse imayikidwa mu keke yaing'ono. Pakatikati mwa keke, ikani mzere wambiri wodzaza tchizi, sankhani m'mphepete mwa mtanda ndikuuponyera pakati. Bwerani mosamala mpira ndi tchizi wodzaza mamita 15 masentimita. Fry khachapuri pa mafuta kuchokera kumbali zonse ziwiri, imodzi mwa mbaliyi ikhoza kuwaza ndi zotsalira za tchizi.
Chinsinsi cha waulesi khachapuri mu frying poto
Zosakaniza:
- tchizi - 220 g;
- ufa - 80 g;
- mazira - zidutswa ziwiri;
- kefir kapena matzoni - 150ml;
- ufa wophika - 5 g.
Kukonzekera
Waulesi khachapuri mu poto yopumira kwa iwo ndi aulesi, omwe amakonzedwa maminiti pang'ono. Sakanizani tchizi osankhidwa mu mbale, kusakaniza ndi dzira ndi matzoni, ndiyeno, kutsanulira ufa ndi kuphika ufa, mugwiritse mtanda wakuda ndi yunifolomu mtanda. Wonjezerani maziko a khachapuri akhoza kukhala zitsamba zatsopano komanso mchere wochuluka ngati mchere wamcherewu sungakwanire.
Pambuyo kutsanulira chisakanizo pa mafuta ophika, yikani zouma zoumala mu poto pansi pa chivindikiro, pa moto wochepa, poyamba maminiti asanu mbali imodzi, ndiyeno 2-3 mowonjezereka.
Mwamsanga khachapuri Chinsinsi mu Frying poto
Zosakaniza:
- ufa - 690 g;
- matzoni - 480ml;
- mazira - zidutswa zitatu;
- batala - 45 g;
- Soda Zakudya - 5 G;
- tchizi kapena chisakanizo cha tchizi - 1 makilogalamu.
Kukonzekera
Musanayambe kuphika khachapuri poto, pewani ufa ndi soda. Timasakaniza mazira ndi matzoni ndi batala wosungunuka. Timatsanulira mu zamadzimadzi ku zowakanika ndipo nthawi yayitali tifunikira kutsika komanso osasunthira mtanda, pamene mutayika, mchere umakhala wabwino ndipo zakudya zochepa zowonjezera, zochepa ndi zochepa zidzatuluka. Phimbani mtanda ndi filimu ndikuyika pambali.
Pamene mtanda ukupuma, sungani tchizi ndi dzira lotsala. Ngati mukufuna, mungathe kuwonjezera masamba, koma mumapangidwe akale awa sakuvomerezedwa. Timagawani mtandawo kukhala magawo, kuwapaka mu mikate yopanda pake, kuika tchizi mkatikati, kubwezeretsa m'mphepete ndi kuwatsitsa. Khachapuri mwamsanga imangokhalira kukazinga poto kumbali zonse ziwiri ndipo ingatumikidwe.
Khachapuri ndi mbatata mu frying poto
Zosakaniza:
Kuyezetsa:
- ufa - 980 g;
- mkaka - 280 ml;
- dzira - chidutswa chimodzi;
- yisiti - 10 g;
- shuga - 15 g.
Kwa kudzazidwa:
- mbatata (zazikulu) - 6 tubers;
- batala - 70 g;
- mkaka - 50 ml.
Kukonzekera
Timakweza yisiti m'matentha ofunda ndi shuga ndikuchoka kwa mphindi 10. Timayendetsa mu yisiti yothetsera dzira, kuwonjezera ufa ndi kuyika mtanda. Timamupatsa kuti ayandikire, atawonjezeka kukula kwake kawiri.
Padakali pano timaphika mbatata ndi kuwapaka mkaka ndi batala. Timafalitsa mbatata yosenda chifukwa cha yisiti mtanda, timasankha m'mphepete mwa mtanda. Ife timagwedeza khachapuri ndi awiri a masentimita 15 ndipo mwachangu mu mafuta mpaka kanyumba kakang'ono.