Nyama casserole

Maphikidwe a Casserole amachokera ku zinthu zosiyanasiyana. Ichi ndi casserole ya nyama, ndi nyama yosungunuka. Palinso zosakaniza: casserole ndi mbatata ndi nyama kapena mbatata ndi nyama yamchere. Komabe mbale iyi ndi yabwino chifukwa imakonzedweratu mwamsanga komanso mwamsanga, ikhoza kuthandizira kulikonse. Kuphika maphikidwe okondweretsa akukuyembekezerani pansipa.

Nyama casserole mu uvuni

Zosakaniza:

• Nkhumba ya nkhumba - 500 g;
• mafuta atsopano - 200-250 g;
• mazira - zidutswa 4;
• mkate wawung'ono wa 1 pc;
• mkaka - 1/3 chikho;
• anyezi - chidutswa 1;
• mzere wa zukini - 2 ma PC.;
• papa wapamwamba - supuni 1;
• Thyme youma - supuni 1;
• marjoram youma - 2 tsp.
• nthaka ya oregano - supuni 1;
• adyo - 1 clove;
• mchere - kulawa;
• tsabola wakuda - kulawa;
• masamba mafuta - 1 tbsp. supuni.

Kukonzekera

Nyama ndi nyama yankhumba imadutsa mwa chopukusira nyama. Timathyola chiguduli ndikuchiwotcha mumkaka. Mazira amaphika pamtunda ndi woyera. Anyezi amatsukidwa, finely akanadulidwa ndi yokazinga mu poto mpaka zofewa ndi supuni ya batala. Sakanizani mpikisano ndi anyezi ndi phulani losakanizika, muziwonjezera zonunkhira ndi adyo ya clove. Timasakaniza chilichonse. Zukini kutsuka, dulani m'mphepete ndi kudula pamodzi ndi magawo oblong pafupi 5 mm wakuda.

Timatenga mawonekedwe omwe timapanga casserole, kudzoza mafuta ndi kuika zukini pansi pa nkhungu, kuzifalitsa kuti mapeto a chidutswa chilichonse adziwe ndi chotsatira. Pambuyo pake, ikani theka la nthaka yokonzeka nyama pamwamba pa zukini. Pakati pa mawonekedwe onse pamwamba pa mphepo, pakati pathu timayamwa mazira ophika ophika ndikuphimba ndi nyama yotsalira. Ndipo pamapeto pa mbale yonse timayika magawo otsala a zukini. Timayika casserole mu uvuni, timayeseratu mpaka madigiri 180 ndikuphika pafupifupi 50-55 mphindi. Pamene casserole ili wokonzeka kuchotsa mu uvuni, lolani kuti ikhale yozizira ndikuchotsani ku nkhungu. Tsopano inu mukhoza kutumikira ku tebulo.

Nyama casserole ndi mbatata

Zosakaniza:

• nyama - 500 g;
• mbatata - 500 g;
• anyezi -100 g;
• mafuta a mpendadzuwa - 25 g;
• batala - 25 g;
• mazira - zidutswa ziwiri;
• mkaka - 50ml;
• kirimu wowawasa - 150 g;
• mchere, tsabola - kulawa.

Kukonzekera

Timaphika nyama ndikuitumiza kudutsa chopukusira nyama. Anyezi amathyola mu cubes ndi mwachangu mu poto. Sakanizani nyama yosungunuka ndi anyezi ndikuwonjezera mchere ndi tsabola. Mbatata ndi yophika ndi kupukutidwa kupyolera mu sieve. Mu mbatata timayambitsa mazira oyaka, mkaka wotentha, mchere, kusungunuka batala. Timasakaniza zonse bwinobwino. Mu mafuta odzola amafalitsa theka la mbatata, pamwamba pa nyama, ndiye zotsalira za mbatata. Lembani pamwamba ndi dzira ndikuphika mu uvuni mpaka okonzekera mphindi 20-25.

Nyama casserole mu multivariate

Zosakaniza:

• nyama yamchere - 600 g;
• mbatata - 600 g;
• mazira - zidutswa ziwiri;
• anyezi - 1 pc.;
• parsley, katsabola, coriander;
• mchere, zonunkhira.

Kukonzekera

Sakanizani nyama yosungunuka ndi zonunkhira ndi mchere, yikani mazira ndi kusakaniza bwino. Mbatata yosakaniza yodulidwa mu mabwalo. Anyezi amadula mphete zatheka. Timagwiritsa ntchito zopangira zathu mu mbale ya multivarquet mu zigawo izi: anyezi, nyama yosungunuka, mbatata, pa mbatata kachidutswa kachiwiri ka nyama yosungunuka. Ndipo zina zowonjezereka kuti nsonga yapamwambayi idapangidwa ndi nyama yosungunuka yokhala ndi anyezi. Pambuyo pake, phindutsani ma multivark pa "Kutseka" mawonekedwe kwa ora limodzi ndi mphindi 20, ndipo mutatha chizindikiro cha mphindi 40 mu "Kuphika". Pambuyo pa casserole itakonzeka, mulole ikhale mu multivariate kwa mphindi 15 kuti imwe madzi. Kenaka mutembenuzire casserole pa mbale, kuwaza ndi zitsamba ndikuzigwiritsa ntchito patebulo.

Nyama casserole ndi courgettes

Zosakaniza:

• zukini - 500 g;
• nyama iliyonse, mukhoza nkhuku - 500 g;
• anyezi - 1 pc.;
• phwetekere - 3 ma PC.;
• tchizi wovuta - 200 g;
• kirimu wowawasa - 200 g;
• mazira - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• mchere, zonunkhira.

Kukonzekera

Timagaya nyama mu chopukusira nyama. Anyezi adulidwe mu tiyi tating'ono ting'ono komanso mwachangu mu poto mpaka mutsegule. Yambani mwamsanga kuwonjezera Mwachangu ndi anyezi mpaka kuwala kofiirira ndi kosasangalatsa chikhalidwe, mchere. Ife timathira mu nkhungu. Zukini zowonekera kuchokera ku kutumphuka ndi kuziwaza izo pa grater yaikulu. Muziganiza grated zukini ndi nyama yamchere. Kenaka, yambani mazira ndi kirimu wowawasa ndikuwonjezera zonunkhira ndikutsanulira mu mawonekedwe athu ndi kusakaniza.

Tsopano sungani tchizi pa sing'anga grater ndi kuwaza casserole mtsogolo mwathu kuti pasakhale ziwembu popanda tchizi. Pomidchiki kudula woonda mabwalo ndikufalikira pamwamba. Ife timayika mu uvuni kwa mphindi 45. Kutumikira casserole ndi zukini patebulo akhoza kukhala wotentha ndi ozizira, ndi zokoma mwa mtundu uliwonse.