Mu saladi iyi dzina limalankhula zokha. Zolembazo zidzakhala ndi "zamoyo" zamadzi, ngakhale zofiira. Zakudya zimakhala zosavuta kukonzekera, zosavuta komanso zokoma. Pali maphikidwe angapo a saladi ya Red Sea. Amasintha zina mwazitsulo, koma chinthu chachikulu ndi kupezeka kwa nsomba. Izi ndi maphikidwe omwe tikugawana nanu.
Saladi Yachifiira Yofiira - Chinsinsi
Zosakaniza:
- Nkhanu - 240 g;
- tomato (lalikulu) - 2 ma PC.;
- tsabola wofiira wofiira - chidutswa 1;
- tchizi lopangidwa - 2 ma PC.;
- adyo - 3 cloves;
- mazira - zidutswa ziwiri;
- mayonesi - 200 g;
- mchere - kulawa.
Kukonzekera
Nkhuni, tomato, tsabola ndi mazira zimadulidwa. Ndibwino kuti mutenge tomato wathanzi, ngati mkati mwawo muli madzi, ndiye kuti maziko ayenera kuchotsedwa. Garlic amafesedwa kudzera mu makina osindikizira, kusungunuka tchizi kumayambira pa grater yaikulu. Zosakaniza zonse zimasakanizidwa ndi zokhala ndi mayonesi. Chabwino vymeshivaem ndipo, ngati n'koyenera, dosalivayem kulawa.
Saladi Yofiira ya Red Sea ndi squid
Zosakaniza:
- squid - 300 g;
- Tomato wa "Slivka" zosiyanasiyana (sing'anga) - 3 ma PC.;
- tchizi wovuta - 200 g;
- adyo - 2 cloves;
- zinziri mazira - ma PC 6;
- kirimu wowawasa - 50 g;
- mayonesi - 100 g;
- mchere - kulawa.
Kukonzekera
Zigawenga zimatsukidwa ndi kuphikidwa mu madzi amchere kwa mphindi 2-3 zitatha. Kuphika nthawi sikoyenera, mwinamwake iwo adzakhala olimba kwambiri. Mitembo yowonongeka imadulidwa, n'kusunga mphete, tomato mphete, timapindira adyo, mazira ophika amadula pakati, tchizi katatu pa grater. Timagwirizanitsa zitsulo zonse ndikuzidzaza ndi chisakanizo cha mayonesi ndi kirimu wowawasa. Zolengedwa kuti zilawe.
Saladi Yofiira Yam'madzi ndi shrimps
Zosakaniza:
- shrimps - 300 g;
- chofiira chofiira - 100 g;
- mpunga wophika - 100 g;
- saladi anyezi (sing'anga) - chidutswa chimodzi;
- mazira - zidutswa ziwiri;
- mayonesi - 100 g;
- kirimu wowawasa - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Shrimp yophika kwa mphindi 2-3, ozizira ndi oyera. Anyezi amadula mphete zokhala ndi theka ndikusanduka magawo. Mazira wiritsani mwamphamvu, woyera ndi kudula mu cubes zazikulu. Timagwiritsa ntchito zosakaniza ndi nyengo ndi mayonesi ndi kirimu wowawasa. Onetsetsani ngati mchere sukwanira, ndiye kuti mukhoza kuwonjezera mchere.
Saladi Yofiira Yam'madzi ndi shrimps ndi champignons
Zosakaniza:
- zitsamba zophika - 800 g;
- maluwa - 200 g;
- mazira - zidutswa ziwiri;
- katsabola - 30 g;
- tchizi cholimba - 100 g;
- apulo wowawasa - chidutswa 1;
- madzi a mandimu - 1 tbsp. supuni;
- mayonesi - 120 g;
- mpiru ndi mbewu - supuni 1;
- masamba mafuta - 30 g.
Kukonzekera
Zitsamba zotentha zimatsukidwa. Mphepete yadula ndi mbale ndi mwachangu mu mafuta a masamba. Kumenya mazira 2 ndi supuni ya supuni ya mayonesi ndi uzitsine wa mchere, mwachangu ndi omelet. Iyo ikamazizira pansi, ikani kudula. Gwiritsani katsabola katsabola, ndi apulo ndi tchizi katatu pa grater. Tikukonzekera malo okwera magetsi. Kuti muchite izi, sakanizani mayonesi ndi madzi a mandimu ndi mpiru. Zosakaniza zonse za saladi zimasakanizidwa, kutsanulira ndi kuvala ndikutumikira chakudya patebulo.
Saladi Yofiira Yamchere ndi Salimoni
Zosakaniza:
- pang'ono mchere salimoni - 350 g;
- mazira owiritsa - 5 ma PC;
- tomato - 4 ma PC.;
- tchizi lopangidwa - 2 ma PC.;
- adyo - 2 cloves;
- mayonesi - kulawa.
Kukonzekera
Momwemo, nsomba iliyonse yofiira ikhoza kugwiritsidwa ntchito mu saladi iyi. Koma ndi salimoni zimakhala zosakhwima komanso zokoma.
Saladi idzaikidwa mu zigawo,