Vareniki ndi cottage tchizi - kwambiri zokoma maphikidwe a mbale ndi choyambirira kudzazidwa

Vareniki ndi tchizi cha kanyumba ndi Chiyukireniya mbale, yomwe imakonda kwambiri amayi ambiri. Kudzaza kungakhale kokoma kapena mchere, kumatsimikiziridwa pa luntha la wophika. Chinsinsi chonse cha Chinsinsi chachikulu ndi mayeso okonzekera bwino.

Kodi kuphika dumplings ndi kanyumba tchizi?

Njira yoyamba pokonzekera dumplings ndiyo kupanga mtanda, potsatira chidaleji china:

1. Thirani phiri lalikulu la ufa patebulo. Zimapangitsa dzenje kutsanulira shuga, mchere (potsatira kuchuluka kwa chiwerengerocho), dzira ndi madzi zikuwonjezeredwa. Chirichonse chimasakanizidwa ndi kudulidwa. Mkate umasiyidwa kuti uime kwa theka la ora.
2. Kudzaza kwa dumplings ndi kofiira kumagwiritsidwa ntchito kokoma, ndi Kuwonjezera shuga kapena mchere wothira zonunkhira kapena zitsamba.
3. Mkate wachotsedwa, magulu akudulidwa. Amaika zinthu mkati mwawo ndikupanga vareniki.
4. Wiritsani dumplings m'madzi otentha kapena nthunzi.

Nthambi ya dumplings ndi kanyumba tchizi - Chinsinsi

Vareniki ndi abwino kwambiri ngati atatumizidwa mwatsopano, otentha, kuwonjezera kirimu wowawasa ndikuyika chidutswa cha mafuta pamwamba. Amayi ena amasiye amasankha kuwatumikira ndi kupanikizana. Kusiyana kwakukulu kwa maziko a mbale kudzakhala batter batter kwa dumplings ndi kanyumba tchizi.

Zosakaniza:

• ufa - makapu atatu;
• mazira - zidutswa ziwiri;
• madzi - 0,5 chikho;
• mchere - 0,5 tsp.

Kukonzekera

1. Thirani ufa ku phiri. Pakatikati, pangani dzenje kumene mungapangire mazira, onjezerani madzi ozizira ndi mchere. Madzi a ayezi adzalimbikitsa bwino kugwiritsira ntchito mtanda mu mapangidwe a vareniki.
2. Pembedzani ndikuchoka kwa mphindi 20.
3. Ndiye mukhoza kupanga vareniki ndi choyika .

Vareniki ndi kanyumba kanyumba ndi mbatata

Kuti apange dumplings ndi kanyumba tchizi, njirayo imalola kugwiritsa ntchito kusiyana kosiyanasiyana kwa kudzaza. Imodzi mwazipambana kwambiri ndi yomwe kanyumba kanyumba imasakanikirana ndi mbatata. Mukasankha kanyumba tchizi, muyenera kuganizira kuti ikhoza kukhala ndi mafuta osiyana komanso kukhala ndi masewera olimbitsa thupi. Choncho, ndi bwino kuwonjezera pa mbatata pang'onopang'ono.

Zosakaniza:

• ufa - 450 g;
• mkaka - 150ml;
• mazira - zidutswa 4;
• mchere;
• kanyumba kanyumba - 0,5 makilogalamu;
• mbatata - 0,5 makilogalamu.

Kukonzekera

1. Kupanga mtanda, bwanji kutsanulira ufa pa phiri, kuyendetsa mu mazira 2, kutsanulira mkaka, uzipereka mchere.
2. Pangani bondo ndikulola kuti likhale lakala la ora.
3. Sakanizani zinthu kuchokera ku tchizi tchizi, mbatata yosenda ndi mazira awiri.
4. Kuchokera pa mtanda wokulungidwa kuti mupange mabwalo omwe mungaikepo.
5. Wiritsani vareniki ndi tchizi mpaka tiphike.

Vareniki ndi kanyumba kanyumba ndi anyezi

Poyamba nyengo ya chilimwe, mungathe kukonza zosangalatsa zotere monga vareniki ndi tchizi ndi anyezi obiriwira. Mwinanso, mungagwiritse ntchito mtundu wina wa masamba, mwachitsanzo, coriander. Kuonjezera kukakamizika kwa mtanda, kuwonjezera kuwonjezera kwowonjezera, zimalimbikitsidwa kuti mukhale ndi mafuta omwe amamatira dumplings ndi dzira yolk.

Zosakaniza:

• mkaka - 1 galasi;
• mazira - zidutswa ziwiri;
• ufa - makapu atatu;
• mchere - 0,5 tsp;
• kanyumba kanyumba - 250 g;
• obiriwira wobiriwira - gulu limodzi.

Kukonzekera

1. Pa phiri lopangidwa ndi ufa, kutsanulira mkaka, mchere, kuyendetsa mu dzira limodzi, pembedzani.
2. Sakanizani tchizi, tzira 1 ndi anyezi odulidwa.
3. Mu mugs kuchokera pa mtanda wophimbidwa, ikani kukhuta, kuti mupange dumplings ndi kanyumba tchizi ndi anyezi. Awaponyeni m'madzi otentha ndi kuphika mpaka mutachita.

Vareniki ali ndi tchizi cha kanyumba ndi zitsamba

Imodzi mwa njira zabwino kwambiri zogwiritsira ntchito mbale zopanda nsalu ndi vareniki ndi kanyumba tchizi ndi katsabola, cilantro, parsley. Zosakaniza zili pa nzeru ya hostess. Chofunika kwambiri ndi chakudya m'nyengo ya chilimwe, pamene amadyera amagulitsidwa kapena akukula m'dzikoli. Tchizi cha kanyumba ndi bwino kutenga kunyumba, ndipo ndizoziyika bwino kwambiri.

Zosakaniza:

• ufa - makapu awiri;
• madzi - makapu 2;
• mchere;
• kanyumba kanyumba - 300 g;
• dzira - chidutswa chimodzi;
• masamba mafuta - 2 tbsp. l;;
• katsabola - gulu limodzi.

Kukonzekera

1. Onetsani mchere ku ufa.
2. Thirani madzi osakanikirana ndi mafuta, kuthira ufawo mu ufa.
3. Pembedzani. Imani mphindi 20.
4. Pangani tchizi ta tchizi, mazira ndi katsabola.
5. Kuchokera pa mtanda wokulungira kuti apange vareniki. Wiritsani kwa mphindi zisanu.

Vareniki ali ndi tchizi cha kanyumba ndi anyezi wobiriwira

Kuti apange vareniki wokoma ndi tchizi ndi tchire anyezi, pali mitundu yambiri ya maphikidwe. Kuti mutenge kudzaza, mutha kutenga zigawo ziwiri zokhazokha kapena kuziwongolera ndi zowonjezera zina, mwachitsanzo, akhoza kukhala dzira yophika kapena mbatata yosenda . Kuphatikiza kwa zomera ndi kanyumba tchizi kumapereka piquancy yapadera.

Zosakaniza:

• dzira - zidutswa 4;
• ufa - 800 g;
• madzi - 500 ml;
• kanyumba kanyumba - 1 makilogalamu;
• mchere - 2 tsp;
• anyezi wobiriwira - gulu limodzi.

Kukonzekera

1. Knead pa mtanda mwa njira yamba, kuwonjezera madzi ndi mazira awiri ku ufa.
2. Sakanizani zitsamba kuchokera ku kanyumba tchizi, mazira awiri ndi anyezi odulidwa.
3. Fulani vareniki ndi anyezi, kanyumba tchizi ndi kuwiritsa nawo kwa mphindi zisanu.

Vareniki ali ndi tchizi cha kanyumba ndi zoumba

Amayi ambiri amasiye amakonda kuphika dumplings ndi kanyumba tchizi ndi zokoma. Mu mankhwala aakulu akhoza kuwonjezeredwa shuga, vanillin, zoumba. Kudzazidwa kudzakhala kovuta kwambiri ndipo kudzalola kuti mbaleyo ikhale yogwiritsidwa ntchito monga mchere wambiri, womwe udzakhale mapeto abwino kwambiri panyumba ya chakudya.

Zosakaniza:

• ufa - 350 g;
• wowuma - 30 g;
• dzira - zidutswa zitatu;
• madzi - 300 ml;
• kanyumba kanyumba - 900 g;
• zoumba - 200 g;
• shuga - 200 g.

Kukonzekera

1. Pangani mtanda wa ufa, dzira 1, madzi ndikuiika pambali kwa theka la ora.
2. Konzani kudzazidwa kwa tchizi, mazira 2, shuga ndi zoumba.
3. Fomu vareniki ndi zoumba, kanyumba tchizi, wiritsani.

Vareniki ndi nkhuku yamatcheri ndi kanyumba - Chinsinsi

Mmodzi mwa zosangalatsa zosiyana za mbale yophika adzakhala vareniki ndi kanyumba tchizi ndi yamatcheri. Pokhapokha, mungagwiritse ntchito komanso zipatso zina: raspberries, strawberries. Kuwonjezera kwawo kudzakuthandizani kupeza zipatso zosapitirira, zomwe zidzakondweretse achibale aang'ono.

Zosakaniza:

• ufa - 200 g;
• dzira - zidutswa ziwiri;
• kefir - 100ml;
• chitumbuwa - 200 g;
• shuga - kulawa;
• kanyumba kanyumba - 200 g.

Kukonzekera

1. Pangani mtanda chifukwa cha ufa, kefir, dzira 1, ikani pambali kwa theka la ora.
2. Pa tebulo losakaniza tchizi, shuga ndi dzira limodzi.
3. Fomu vareniki ndi kanyumba tchizi lokoma, kuika mkati mwa kanyumba tchizi ndi chitumbuwa chimodzi popanda mwala, wiritsani.

Dumplings ndi curd steamed

Vareniki ikhoza kuphikidwa osati m'madzi okha. Kuti awapatse ulemerero, amatha kuikidwa pa gauze, atakwera pa poto, ndi kuphika, pamene akutsemba chivindikirocho. Monga njira yatsopano yamakono, mukhoza kupanga vareniki ndi kanyumba tchizi muwiri wophikira . Kugwiritsira ntchito chipangizochi kumapulumutsa nthawi ndi khama lothandizira.

Zosakaniza:

• ufa - 500 g;
• mazira - zidutswa ziwiri;
• kefir - 1 galasi;
• shuga - kulawa;
• kanyumba kanyumba - 400 g.

Kukonzekera

1. Kupanga knead, kuti mayesero agwiritsidwe ntchito kefir, ufa, 1 dzira. Siyani kuima kwa mphindi 30.
2. Sakanizani kanyumba tchizi ndi shuga ndi dzira limodzi.
3. Wiritsani vareniki yokhala ndi kanyumba kanyumba pa gauze kapena gwiritsani ntchito boiler wambiri, kuwapaka pa phala, mafuta. Ngati chogwiritsira ntchito ndi magetsi, ndiye kuti nthawi yayikidwa kwa mphindi 20.

Fried dumplings ndi kanyumba tchizi

Chimodzi mwa zosazolowereka ndizomwe zimakhala zokoma zokometsera zokhala ndi kanyumba tchizi, zomwe zimatanthawuza njira monga kukotcha. Chakudyachi ndi choyenera kudya mchere, amene amakonda kudya vareniki, kukhala ndi crispy ndi crispy kutumphuka. Mukhoza kuwadzaza ndi mazenera osiyanasiyana, opangidwa ndi makale a kanyumba.

Zosakaniza:

• ufa 2,5 makapu;
• dzira - zidutswa ziwiri;
• mchere - 1 tsp;
• madzi - 1 galasi;
• kanyumba kanyumba - 250 g;
• masamba mafuta.

Kukonzekera

1. Pembedzani pogwiritsa ntchito ufa, madzi ndi dzira. Imani theka la ora.
2. Kwa kanyumba kotsitsikana kanyumba ndi dzira.
3. Fomu vareniki. Fewerani iwo mozama-koka, kutembenukira mbali ziwiri.