Ngati mwadzidzidzi mukufuna kuphika, chinthu choyambirira ndi chokoma, ndiye tikukupemphani kuti mupange pie wodetsedwa komanso wosasangalatsa. Iye ndi wangwiro pa phwando la tiyi lamasewera ndipo adzakhala mulungu weniweni wa kufika kwa alendo osayembekezera.
Chophweka cha uchi cha pie
Zosakaniza:
- dzira - zidutswa ziwiri;
- uchi wamadzi - 90 g;
- shuga - 100 g;
- ufa - 150 g;
- kefir - 100ml;
- walnuts - zinthu 5,5;
- soda - pinch.
Kukonzekera
Tikukuwonetsani chithunzithunzi cha uchi wa pie, motero, mofulumira. Kuti muchite izi, yesani mazira ndi shuga mpaka chithovu chakuda, kenaka ponyani soda ndikuika uchi. Onse mosakaniza kusakaniza, kutsanulira kefir ndi kutsanulira mu ufa. Dulani walnuts ndi blender ndi kuwonjezera pa mtanda. Thirani mu nkhungu ndikuyiyika mu uvuni wa preheated kwa mphindi 30. Wokonzeka kutenga keke mosamala, kuziziritsa ndi kuzigwiritsa ntchito patebulo.
Pee ya uchi ndi kirimu wowawasa
Zosakaniza:
Kuyezetsa:
- ufa - 500 g;
- shuga - 200 g;
- mafuta - 100 g;
- wokondedwa - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- soda - pinch.
Kwa kirimu:
- kirimu wowawasa mafuta ochepa - 500 ml;
- shuga - 150 g.
Kukonzekera
Mu mbale, ikani mafuta ofewa, kuwaza shuga ndi kuika uchi. Timayika mbale mu kusamba madzi, kutentha, kuyambitsa, kuponya soda ndikupitirizabe moto kwa mphindi imodzi. Kenako chotsani, choziziritsa, jekani mazira ndikufulumizitsani mpaka modzidzimutsa. Kenaka, tsitsani ufa ndi kuchotsa chidebecho mufiriji. Pambuyo theka la ora timadula m'magawo 9, tumizani aliyense mu mpira ndikuupukuta ngati woonda kwambiri. Timayika mbale pamwamba ndi kudula chofufumitsa mosamala ponseponse. Timawakonda ndi mphanda ndikuphika kutentha kutentha kwa madigiri 200 kwa mphindi zisanu. Kwa kirimu, kirimu wowawasa amamenyedwa ndi shuga ndikuwapukuta mkate wonse, ndikuika mikate. Yambani keke ndi manja anu mu khungu kakang'ono ndipo muzitsuka pang'ono.
Phiri la uchi mu multivariate
Zosakaniza:
- uchi wamadzi - 1 chinthu;
- kefir - 1 item;
- dzira - zidutswa 4;
- ufa - zinthu zitatu;
- soda - pinch;
- masamba mafuta - 4 tbsp. makapu.
Kukonzekera
Kuti mupange keke, pewani mu mbale yatsopano ndi kuwamenya ndi chosakaniza mpaka mawonekedwe a thovu. Ndiye kuthira otentha kefir, kuika maluwa uchi ndi kuwonjezera pang'ono masamba mafuta. Yambani mwapang'onopang'ono ndikuyamba kutsanulira m'magawo ang'onoang'ono a ufa wofiira ndi soda. Timadya mtanda wokhala ndi mafinya osakanikirana, kukumbutsa kuti mafuta obiriwira otsika kwambiri amakhala ochepa. Kenaka, timatsitsa chikho cha mafuta a ma multivark, kutsanulira mtanda wathu mmenemo ndi kutseka chivindikirocho ndi chogwiritsira ntchito. Timayika pulogalamu ya "Baking" pawonetsera ndikuyiyika kwa mphindi 45. Patapita nthawi honey flavored chitumbuwa ndi wokonzeka!
Mbalame ya uchi pa kefir
Zosakaniza:
- mafuta - 150 g;
- kefir - 1 item;
- shuga - 200 g;
- dzira - chidutswa chimodzi;
- wokondedwa - 2 tbsp. makuni;
- ufa - 350 g;
- soda - pinch;
- zoumba - 100 g;
- chomera;
- maapulo - mwa kufuna.
Kukonzekera
Buluu, kusungunuka, kuzizira ndi kusakaniza ndi dzira lopanda. Kenaka timatsanulira shuga, kutsanulira mu kefir pang'ono ndikutentha ndi kuponya soda. Timasakaniza zonse bwinobwino ndikuyika pambali kwa mphindi 15.
Ndiye kutsanulira mu chifukwa osakaniza wa flowery madzi uchi ndi kutsanulira ang'onoang'ono mbali ya ufa. Chotsani chirichonse kuti chikhale chosasunthika ndi kuponyera kutsukidwa ndi kuyamwa zoumba. Pomwe mukufuna, mukhoza kuyika maapulo mu mtanda, kudula magawo oonda kapena ana ang'onoang'ono. Timapaka nkhungu yophika ndi mafuta a masamba, kufalitsa mofanana ndi mtanda ndikuutumiza ku ng'anjo yotentha. Timaphika pie kwa mphindi makumi 40 kutentha kwa madigiri 180, kenako nkuzizira, kudula mu magawo ndikutumikira tiyi.