Mkaka wokondweretsa ndi wokometsetsa konsekonse, ungagwiritsidwe ntchito kupanga zokometsera, maswiti, mikate, ayisikilimu ndi zinthu zophikidwa. Zopindulitsa kwambiri ndi pies ndi mikate yowonjezerapo monga mkaka wosakanizidwa, ndicho chimene tinasankha kuti tipereke ku nkhani ya lero.
Chophikira cha keke ya biscuit yokhala ndi mkaka ndi makedza
Zosakaniza:
- batala - 60 g;
- shuga - 250 g;
- mazira - zidutswa 4;
- ufa wodzikweza - 300 g;
- mkaka - 5 tbsp. makuni;
- yophika madzi okwanira mkaka - 6 tbsp. makuni;
- walnuts - 60 g.
Kukonzekera
Ndondomeko yokonzekeretsa biscuit test ndi yoyenera ndipo imadziwika bwino kwa aliyense wogwira ntchito. Chinthu choyamba chimene ife timamenya batala wofewa ndi shuga mpaka misa imakhala yoyera ndi airy. Musalole kukwapula, kuwonjezera mazira ku mafuta osakaniza, kamodzi pa nthawi, mpaka osakaniza ali osakanikirana. Mofananamo, timayambitsanso mkaka mu chisakanizo. Cholinga chomaliza cha kuyesa kwa biscuit ndi, ndithudi, ufa, chisanafike.
Timaphimba nkhungu yophika (masentimita 20) ndi mapepala ophika ndi kuzidzaza ndi basiti ya 2/3, ndipo mwagawikana mugawire supuni 6 za mkaka wophika. Thirani pa gawo lachitatu la mtanda, kufalitsa ndi kuwaza ndi mtedza wodulidwa. Keke yathu yosavuta ya biscuit yokhala ndi mkaka wosungunuka iyenera kuphikidwa pa madigiri 180 kwa mphindi 45.
Kodi kuphika mkate wa bisake ndi mkaka wosungunuka?
Zosakaniza:
Kwa biscuit:
- mazira - zidutswa 4;
- shuga - 1 chinthu;
- ufa - 200 g;
- soda - supuni 1;
- mchere wa mandimu;
- mchere - uzitsine.
Kwa kirimu:
- mafuta - 100 g;
- kukhuta mkaka - 350 g.
Zojambula:
- chokoleti cha mkaka - 1 tile.
Kukonzekera
Ziphuphu zosiyana ndi mapuloteni. Shuga ndi theka ndipo hafu iliyonse imamenyedwa mosiyana ndi yolk ndi mapuloteni. Kumenya nsomba mpaka mapiri olimba. Pofuna kuyang'ana mapuloteni okwanira, ndizotheka kukhala njira yowonjezera - kutembenuza mphamvu ndi mapuloteni m'munsimu: mapuloteni sanatuluke? Ndiye zonse zakonzeka! Tsopano mwaphatikiza kusakaniza zomwe zili muzitsulo zonsezo, kusakaniza chirichonse ndi spatula. Amangotsala pang'ono kuwonjezera mchere ndi ufa ndi madzi a mandimu, soda, pang'onopang'ono, koma mosakanikirana kusakaniza zonse ndi kuthira mu mbale yophika. Tsopano keke ya bisake yokhala ndi mkaka wosungunuka imakhala ikuphikidwa pa madigiri 200 mpaka 40-45.
Konzekerani kabasi kake kozizira, kudula pang'onopang'ono pakati ndi mafuta ndi kirimu cha chisakanizo cha mkaka ndi mkaka wokhazikika. Chokonzeka chokheka chimatsanulira chokoleti. Chokongoletsera choonjezera pa zokometsetsazi chingakhale zipatso monga candied, mtedza, kapena meringues.
Biscuit chokoleti keke ndi mkaka wosungunuka
Zosakaniza:
Kwa biscuit:
- mazira - ma PC 6;
- mchere - uzitsine;
- mafuta - 125 g;
- mkaka wa evaporated - 300 g;
- chokoleti chamdima - 100 g;
- nkhono - 100 g.
Kwa glaze:
- evaporated mkaka - 4 tbsp. makuni;
- Kokoji - 1 tbsp. supuni;
- makoswe.
Kukonzekera
Mu mbale yayikulu, ikani mazira azungu ndi mchere mpaka mlengalenga. Mu mbale ina, ikani batala ndi mkaka wosakaniza, onjezerani dzira ndi mazira odulidwa.
Chokoleti sungunulani mu madzi osamba ndipo ukhale ozizira pang'ono (koma osati zovuta!) Kuti mazira osakaniza asatenthe ndi kutentha.
Chophika chophika cha masentimita 24 chimaphatikizidwa ndi mafuta ndi kutsanulira mmenemo kabati yathu ya biscuit yamtsogolo. Timapereka maziko oti tiphike pamasentimita 180.
Mkaka wochuluka umasakanizidwa ndi ufa wa koco kotero kuti uniformor chokoleti phulusa imapezeka. Apatseni phala pamwamba pa mapiko a biscuit, kapena mugawikane m'magawo awiri ndikupaka pakati. Timakongoletsa keke ya chokoleti ndi makedza.