Cream cream kuchokera ku kiwi

Zakudya za kirimu kuchokera ku kiwi ndi mchere wokometsetsa kwambiri, womwe uli woyenera monga chokondweretsa choyambirira kwa achibale anu.

Chomera cha kirimu kuchokera ku kiwi

Zosakaniza:

• chokoleti - 100 g;
• kiwi chipatso - 3 zidutswa;
• batala - 50 g;
• mkaka - 2 tbsp. makapu.

Kukonzekera

Kiwi amatsukidwa bwino kuchokera pakhungu ndikudula m'magulu pafupifupi 2 masentimita wandiweyani. Tsopano mu chidutswa chilichonse timayika timitengo ndikuyika zojambula mufiriji kwa mphindi 30. Musataye nthawi pachabe, kuphika pamene muli ndi glaze. Kuti muchite izi, kani chokoleti pa grater yaikulu. Kusungunuka batala kusungunuka, kuwonjezera chokoleti ndi kutsanulira mu mkaka. Zonse zimasakanikirana mpaka zogwirizana. Mabala obiriwira a zipatso amachoka, mosamala kutsanulira chokoleti chophika ndi kuika mufiriji kwa maola ena awiri.

Cream cream kuchokera ku kiwi

Zosakaniza:

• kiwi chipatso - 2 pcs;;
• mkaka wa evaporated - 200 ml;
• kumwa yogurt - 200 ml.

Kukonzekera

Kiwi ndi yoyera ndi kudula muzidutswa tating'ono ting'ono. Kenaka mufalikire chipatso mu blender ndipo muzisunthira chirichonse kuti mukhale wofanana. Pambuyo pake, onjezerani mkaka wosakanizidwa, kutsanulira mukumwa yogurt ndi kusakaniza bwino. Timayika makina osakaniza, mkati mwake timayika ndodo ndipo timachotsa ntchitoyi kwa maola atatu mufiriji. Konzekeretsa ayisikilimu kwa masekondi angapo, timayika mu mbale ndi madzi otentha ndipo akhoza kuchotsedwa mu galasi.

Ice cream kuchokera ku kiwi ndi lalanje

Zosakaniza:

• kiwi chipatso - 3 zidutswa;
• lalanje - 1 pc.

Kukonzekera

Kiwi ndi lalanje woyera, phulani madzi a lalanje, ndipo kiwi ikhale itatu ndi whisk mu blender mpaka misa wandiweyani. Kenaka yikani madzi osakanikirana ndikutembenuzira blender kachiwiri. Tsopano tengani supuni ya tiyiyi ndikugwiritsirani ntchito mchere wokonzeka ku nkhungu. Timayika timitengo pamwamba ndikuyiyika mufiriji kwa maola pafupifupi 2-3.

Gulu la kirimu kuchokera ku kiwi ndi nthochi

Zosakaniza:

• mkaka - 65ml;
• dzira yolk - zidutswa zitatu;
• kirimu 185 ml;
• kiwi chipatso - 2 pcs;;
• shuga wofiira - 110 g;
• nthochi - 0,5 zidutswa.

Kukonzekera

Yolks amamenya bwino ndi shuga ufa asanapange kirimu. Timagwiritsa ntchito kirimu pokhapokha ndi mkaka, kuupaka pamoto, kutenthetsera pafupi ndi chithupsa ndikuyamba kutsanulira mu dzira. Sakanizani zonse ndi kuphika zonona pa ofooka moto, oyambitsa, mpaka wakuda. Kiwi ndi nthochi zimatsukidwa, zimadulidwa mosiyana komanso zimaphatikizapo chipatso cha chipatso chofewa. Kenako yesani ndi kuchotsa kufiriji kwa ola limodzi. Pambuyo pake, whisk bwinobwino ndi chosakaniza ndi kuyeretsa ayisikilimu kwa maola atatu mufiriji.

Ice cream kuchokera ku kiwi ndi mascarpone

Zosakaniza:

• kirimu wothira mafuta 20% - 200 ml;
• mascarpone tchizi - 500 g;
• shuga - 200 g;
• timbewu - chokongoletsera;
• kiwi chipatso - 5 ma PC.

Kukonzekera

Kiwi amatsukidwa bwino kuchokera ku khungu lofiira ndi kudula muzidutswa tating'ono ting'ono. Msuzi mascarpone amachotsedwa pasanathe kuchokera ku firiji, ndipo kirimu chazirala m'malo mophika. Tsopano mosamalitsa sintha tchizi chofewa kuchokera mu botolo kupita ku Pansi mbale, kutsanulira shuga komanso mopepuka zonse ndi supuni mpaka zosalala. Kenaka timadula chosakaniza mu ukonde ndikuwombera tchizi, pang'onopang'ono kuwonjezeka liwiro. Chotsatira chake, tifunika kutenga kirimu chakuda ndi airy. Popanda kukwapula, kutsanulira mumtsinje wochepa wa chilled cream, ndipo dikirani mpaka misa ikhale yambiri. Kenaka mutseke chosakaniza, ikani zidutswa za kiwi muzitsulo zokometsetsa, kusakaniza ndi kuwonjezera zonse ku chidebe cha pulasitiki. Lembani ndi chivindikiro ndi kuchotsa ayisikilimu kwa maola atatu mufiriji. Timatulutsa zokongoletsera pa kremankami, timakongoletsa ndi magawo a masamba a kiwi ndi masamba.