Zakudya zokopa zamakono ndi zokondedwa za ambiri, koma kodi zakuthambo zanu zidzafika pati, pofufuza njira yodabwitsa kwambiri ndi kanyumba tchizi? Tinakupezerani mbale zakuyambirira zomwe simunayese.
Zakudya zam'madzi "marble"
Zosakaniza:
Kwa chokoleti maziko:
- chokoleti chakuda - 110 g;
- mafuta - 100 g;
- shuga - 120 g;
- ufa - 60 g;
- mazira - ma PC 2.
Misa yamkati:
- kanyumba kanyumba - 225 g;
- shuga - 40 g;
- dzira - chidutswa chimodzi;
- Liquor Bailey - 2 tbsp. makapu.
Kukonzekera
Ovuni imatenthedwa kufika 150 ° C. Chophimba chophika chophimba ndi pepala yophika. Sungunulani chokoleticho ndi mafuta ndi kusakaniza ndi shuga mpaka mapulitsi a shuga asungunuke.
Timamenya mazira pa chokoleti chathu ndikuwatsanulira mu chokoleti, oyambitsa zonse. Onjezerani ufa wothira ndi kutsanulira mtanda mu mawonekedwe okonzeka.
Panthawi imodzimodziyo, timatsuka tchizi kuti tizilumikizana, tizisakaniza ndi shuga, mazira ndi zakumwa zoledzeretsa. Timathira mankhwala osakaniza pamwamba pa chokoleti, ndipo pang'onopang'ono tiphatikizana ndi mpeni kuti tipeze madontho a marble.
Lembani mchere wa kanyumba kanyumba kwa 25-35 mphindi ndipo mulole kuti uziziziritsa kwa mphindi 15-20 musanayambe kutumikira.
Zakudya zamatope ndi zipatso
Timadziwa kuti si onse omwe adziwa mabala a bulauni kuchokera ku recipe pamwambapa, kotero tikukupatsani inu kukonzekera zakudya zina zamadzimadzi ndi zipatso.
Zosakaniza:
- kanyumba kanyumba - 200 g;
- yoghurt - 200 g;
- wokondedwa - 1.5 tbsp. makuni;
- chiwindi - ma PC 15;
- zipatso (strawberries, raspberries, blueberries);
- madzi a mandimu - kulawa;
- shuga - 1-2 tbsp. makapu.
Kukonzekera
Kusamba ndi zouma zipatso zimadulidwa ndipo zimasakanizidwa ndi shuga ndi mandimu. Timasiya ma coke ochepa ochepa ochepetsera zokongoletsera, ndipo ena onse timagaya pansi. Timatulutsa zinyenyeswa zamakhukhi malinga ndi magalasi okwana 4 ndikutsanulira supuni ya madzi a mabulosi mu tebulo ndi supuni.
Tchizi ta kanyumba timapukuta kupyolera mu sieve ndipo timasakaniza ndi yoghurt. Onjezerani uchi mpaka kusakaniza ndikuwutambasula pamwamba pazakayikiro. Timakongoletsa mchere ndi saladi wa zipatso ndikuzitumikira patebulo.
Ngati mukufuna, mukhoza kuphika mchere uliwonse wa kanyumba ndi zipatso motere.
Mchere wamchere wodetsedwa
Zosakaniza:
- kanyumba kanyumba - 500 g;
- kirimu wowawasa - 270 g;
- gelatin - 2 tbsp. makuni;
- shuga wofiira - kulawa;
- mitundu ya zakudya.
Kukonzekera
Thirani gelatin ndi madzi ozizira ndipo muzisiya. Pezani gelatin mu gawo limodzi mwa magawo atatu a galasi la madzi otentha kapena madzi oyambirira. Tchizi tating'onoting'ono timapukutira kupyolera mu sieve ndi kumenyedwa ndi blender pamodzi ndi kirimu wowawasa ndi gelatin, kuwonjezera shuga wofiira kuti mulawe ndi kugawaniza osakaniza mu magawo atatu ofanana. Mbali ziwiri za mdulidwe wa mtunduwu zimakhala ndi mitundu yosiyanasiyana ya zakudya, ndipo imodzi yatsalira. Tsopano pagawo ting'onoting'ono tating'onoting'ono, titsanulira msuzi wambiri. Pamapeto pake, imakhala mtundu wa utawaleza mu mbale. Timachoka m'madzi otentha, ndipo timadula ndikuwapereka ku tebulo.
Msuzi wobiriwira ndi mapichesi
Zosakaniza:
- kanyumba kanyumba - 1 chinthu;
- 1/4;
- vanila kuchotsa - 1/2 tsp;
- shuga - 6 tbsp. makuni;
- mapichesi - zidutswa ziwiri;
- plums - zidutswa 8;
- Mitsempha - zidutswa ziwiri;
- nkhuyu - zidutswa 8;
- yamatcheri - 250 g;
- wokondedwa.
Kukonzekera
Kanyumba kanyumba kabangula kupyolera mu sieve mpaka yunifolomu. Kenaka, sakanizani ndi kirimu wowawasa, vanila ndi shuga. Siyani tchizi tchizi mufiriji.
Peaches, nectarines, plums ndi nkhuyu zimadulidwa mu magawo pafupifupi pafupifupi kukula kwake. Zakudya zamakiti zimachoka kwathunthu. Fukutani chipatso ndi supuni 4 za shuga, kusakaniza ndi kufalitsa pa pepala lophika. Dyani chipatso kwa mphindi 15-20 mu uvuni wa preheated ku 245 ° C. Timagwiritsa ntchito kansalu kosiyana pa mbale imodzi, kufalitsa zipatso ndi kuthirira mchere ndi uchi. Chilakolako chabwino!