Momwe mungaphike chimanga chofewa ndi yowutsa mudyo - zosavuta komanso zoyambirira zophikira kuphika zomwe mumakonda

Kudziwa kuphika chimanga chofewa ndi yowutsa mudyo, zingatheke kusintha khalidwe labwino lomwe mumakonda ndikusangalala nalo kukoma kwake. Konzekerani zikhomozi zikhoza kukhala m'thumba kapena kugwiritsa ntchito zipangizo zina zamakina kukhitchini.

Ndi chokoma bwanji kuphika chimanga?

Ngati chimodzi mwa zakudya zomwe mumakonda ku chilimwe chimaphika chimanga, njira yokonzekera zokoma ndi zobisika kuti zitheke bwino zidzakuthandizani kukonza zotsatira mukakophika chimanga cha chimanga.

1. Chinsinsi cha kupambana ndicho kusankha bwino zipangizo. Njira yoyenera ndi chimanga chaching'ono cha mkaka kucha, ndi pang'ono zofewa, koma zotanuka ndi kutsanulira tirigu wonyezimira wachikasu kapena wofiira mtundu woyera. Mtundu wonyezimira wonyezimira umasonyeza kuti ziphuphu zimapitirira.
2. Nthawi zambiri chimanga chimatsukidwa musanaphike masamba obiriwira. Komabe, njirayi siyivomerezeka ndipo ikhoza kuchitidwa kale chithandizo cha kutentha kwa zipangizo.
3. Pali lingaliro lomwe masambawo amapereka chophika chokonzekera bwino chomwe sichinachitikepopo ndipo chimakhalabe ndi mchere wambiri, amayi ambiri amapereka kuti ngakhale amatsuka ziphuphu zomwe zimachokera mu chotengera chokhala ndi masamba.
4. Zakudya zowonjezera zowonjezereka zidzakhala ngati chimanga chikadakonzedwa kwa ola limodzi muchitsime cha madzi ozizira.
5. Kukonzekera kuphika chimanga cha shuga masamba kalasi ya abwino khalidwe samatenga zosaposa 30 minutes. Mwa izi, nthawi yophika ndi mphindi 15-20. Nkofunika kuti musaphonye nthawi yokonzekera komanso kuti musadye mbewuzo, zomwe zidzataya juiciness chifukwa cha izi ndipo zidzakhala zosafunikira kwenikweni.
6. Mchere mumadzi pamene kuphika sikuwonjezedwa. Onetsetsani kuti mwatha kumaliza mankhwalawa pamadzi kapena mutatha kumwa mankhwala.

Kodi kuphika chimanga mu saucepan - Chinsinsi

Ngakhale njira yowonjezera, yosavuta komanso yotsika mtengo ya chimanga chophika mu phula ikhoza kuchitidwa m'njira zosiyanasiyana, kuwonjezera zonunkhira kapena zina zowonjezera kumadzi pamene mukuphika. Zomwe akufunazo zingatengedwe ngati maziko a zowonjezera zokha zowonjezera, kufunafuna yapaderadera ndi yoyenera kwa zosankhazo.

Zosakaniza:

• chimanga chaching'ono - zidutswa 6-7;
• madzi - 4-5 l;
• mchere ndi batala chifukwa chotumikira.

Kukonzekera

1. Ikani chimanga chokonzekera mu chokopa. Makungwa akuluakulu amatha kudula nthawi yomweyo.
2. Thirani zomwe zili mkati mwa chidebe ndi madzi ozizira ndi kuvala kwa masentimita awiri.
3. Ikani chombocho pa chitofu ndipo muphike chimanga kuchokera pa malo otentha kwa mphindi 15.
4. Pamene mutumikira, chitani ma cobs otentha ndi batala ndi mchere.

Kodi kuphika chimanga mu uvuni wa microwave?

Chotsatira chotsatira ndi momwe mungaphike chimanga chofewa ndi yowutsa mudyo pogwiritsa ntchito uvuni wa microwave pa cholinga ichi. Othandizira kuphika kalasi adzakondwera ndi zotsatira zake zomaliza ndipo popanda kukayikira adzatenga njirayo kuti ikwaniritsidwe. Malingana ndi mphamvu ya chipangizocho, nthawi yophika ikhoza kukhala yocheperapo kuposa yolengeza.

Zosakaniza:

• chimanga shuga wamng'ono - ma PC 2;
• mchere, batala chifukwa chotumikira.

Kukonzekera

1. Zitsamba zosadetsedwa pamodzi ndi masamba zimatumizidwa ku uvuni wa microwave kwa mphindi 3-5.
2. Chophika chophika chophika mu microwave musanatumikire, amatsukidwa, ngati mukufuna, odzola ndi mchere ndi batala.

Kodi mungaphike bwanji chimanga pa khola?

Ndi zophweka komanso zophweka kuphika chimanga chophika mu multivark. Mapepala awiri ang'onoang'ono amatha kupukutidwa pa galasi kwa anthu awiri, ndipo nambala yochuluka kapena yayikulu iyenera kudzazidwa ndi madzi mu mbale mpaka kufotokoza kwathunthu. Nthawi yophika yowonetsera ikuwerengedwera pamagwiritsidwe ntchito masamba a shuga wokha.

Zosakaniza:

• chimanga - 6-7 zidutswa;
• madzi - 4-5 l;
• mchere ndi batala chifukwa chotumikira.

Kukonzekera

1. Miphika imatsukidwa kuchokera ku masamba ndi ma fiber, imayikidwa mu multicastry.
2. Thirani m'madzi mpaka zomwe zili mkati mwake ziphimbidwa.
3. Tembenuzani chipangizo mu "Steam cooking" kapena "Steam" mawonekedwe kwa mphindi 20.
4. Pambuyo pa chizindikiro, chimanga chofewa chophika chidzakhala chokonzekera.

Kodi kuphika chimanga mu wovuta cooker?

Mphika wophikidwa mu mphika wokakamiza udzakhala wokonzeka pakatha mphindi 6-7 kuchokera pamadzi otentha. Choncho, ngati khitchini yanu ili ndi chida chimodzimodzi mu multivark kapena ngati chipangizo chodziimira, khalani omasuka kuchigwiritsa ntchito kuti mupange chosakaniza chanu chokondweretsa. Ndi khalidwe loyambirira la mankhwalawa, kukoma kwa zokometsetsa kumakondweretsa juiciness ndi osafewa.

Zosakaniza:

• chimanga - 6-7 zidutswa;
• madzi - 4-5 l;
• mchere ndi batala chifukwa chotumikira.

Kukonzekera

1. Ikani ma cobs oyeretsedwa mu chidebe cha chipangizocho, mudzaze nacho madzi.
2. Mukamagwiritsa ntchito chithunzi chojambulira, sankhani "Steam kuphika" ndikukonzekera zomwe zilipo kwa mphindi 7.
3. Zidzatenga nthawi yochuluka kuti muzitsulola zikhomo muzitsulo.

Kodi kuphika chimanga muwiri wophikira?

Makamaka onunkhira komanso othandiza kwambiri yophikidwa chimanga muwiri wophikira . Njira yofananako ingakonzedwe ngati zitsamba zatsopano, ndi mazira, kuonjezera nthawi yophika yomaliza kwa mphindi 10-15. Mtundu wokoma kwambiri womwe umalandira bwino umakhala wokoma kwambiri ngati muwadzoza ndi chidutswa cha mchere kapena mchere wokometsera.

Zosakaniza:

• chimanga - zidutswa 6;
• madzi;
• salted batala.

Kukonzekera

1. Sungani chimanga kuchokera masamba ndi zitsulo, valani steamer.
2. Thirani madzi mu chipangizo ndikusintha nthawi yanu kwa mphindi 35-40.
3. Mukakonzeka, ziphuphu zotentha zimakongoletsa ndi mafuta.

Kodi kuphika chimanga mu uvuni?

Mbewu yophikidwa mu khola, yomwe idzalongosoledwa motsatira, imakonzedwa m'njira yosakhala yachilendo, kusiyana ndi kuphika kwachikale. Miphikayi imaphatikizidwa pamoto mu uvuni, yomwe imapatsa kukoma kwachilendo kosavuta, kusunga juiciness ya mbewu. Kawirikawiri, masamba amathiridwa ndi mafuta osakaniza komanso kuwonjezera zitsamba, adyo, mitundu yonse ya zonunkhira ndi zokolola.

Zosakaniza:

• chimanga - zidutswa 6;
• batala - 70 g;
• greenery - 0,5 beam
• zonunkhira - kulawa;
• mchere wolemba.

Kukonzekera

1. Kukonzekera cobs kuzitikita ndi osakaniza afewa batala, akanadulidwa amadyera ndi zonunkhira.
2. Chitsulo chilichonse chimakulungidwa ndi zojambulazo ndikuyika pa pepala lophika.
3. Tsegulani chipangizochi kwa mphindi 45, kusintha kayendedwe ka kutentha kufika madigiri 220.

Kodi kuphika wakale chimanga wofewa ndi yowutsa mudyo?

Kuchokera kuzinthu zotsatirazi, mudzaphunzira momwe mungagwiritsire ntchito chimanga chakale kuti icho chikhale chofewa komanso chowongolera monga achinyamata, mkaka wakumwa. Pokonzekera bwino mankhwala oyambirira musanayambe kutentha, zidzatheka kusintha maonekedwe, monga momwe tawonedwera kale, sichiyenera kukonzera zopangira.

Zosakaniza:

• chimanga - zidutswa 6;
• mkaka - 1-1,5 l;
• madzi;
• mchere ndi batala chifukwa chotumikira.

Kukonzekera

1. Mbewu yamakono yoyera iyenera kuti idakonzedweratu mumsakanizo wa mkaka ndi madzi ozizira, kutenga zigawo zikuluzikulu mofanana.
2. Siyani chimanga mu mulingo wokhala ndi mazira osachepera maola 4, kuonetsetsa kuti chophimba chamadzi chimakhala chokwanira komanso kuwapaka ndi mbale.
3. Pewani mankhwalawa mutatha kutentha ndi kuwiritsa, posankha njira iliyonse yomwe ilipo komanso yabwino.
4. Nthawi yophika ya chimanga pa nkhaniyi ikhoza kukhala yayitali kuposa nthawi zonse ndikukhala ndi mphindi 30-40.

Mbewu yophika ndi mchere

Chimanga chophika ndi mchere - Chinsinsi choti amayi ambiri odziwa bwino angawoneke ngati austopia. Zakhala zikudziwika kale kuti mchere umachulukitsa kuuma kwa mbewu ndikulepheretsa kulandira zakudya zofewa ndi zokometsera. Komabe, ngati mchere umatha madzi akuphika ndipo muthake m'kapu ya pansi pa chivindikiro kwa mphindi makumi atatu, mbewuzo sizikhala zovuta, koma zimapeza kuti akuyamwitsa madzi ambiri.

Zosakaniza:

• chimanga - zidutswa 6;
• madzi - 5-6 malita;
• mchere, mafuta - kulawa.

Kukonzekera

1. Mbewu yoyera imathiridwa ndi madzi ndi kuvala chophika kuphika.
2. Pambuyo pa mphindi 15-20, chotsani poto kuchokera kumoto, kuwonjezera mchere m'madzi, kuphimba chidebecho ndi chivindikiro ndikuchoka kwa mphindi 30.
3. Kutumikira zokoma, zokondweretsa pa chifuniro ndi mafuta.

Kodi kuphika chimanga mu mkaka?

Njira ina yapachiyambi ndi ndondomeko za momwe mungaphike chimanga chofewa ndi chimanga chowongolera. Chinsinsi chopeza zakudya zabwino zokometsetsa mkaka pophika kuphika. M'madzi muno, onjezerani mkaka ndi batala, zomwe zimasintha zizindikiro zopanda chotukuka popanda kuzizindikira ndikufulumira.

Zosakaniza:

• chimanga - zidutswa 6-8;
• Mkaka - 0.5 malita;
• madzi - 2 l;
• mafuta - 0,5-1 paketi;
• mchere - kulawa.

Kukonzekera

1. Mankhusu oyeretsedwa amathiridwa ndi madzi ndipo amabweretsedwa ku chithupsa.
2. Onjezerani mkaka ndi mafuta, perekani zomwe zikuphika.
3. Pakatha mphindi 8 kuphika chimanga chophikidwa mkaka chidzakhala chokonzeka. Mutha kuyamwa mchere kuti mulawe ndi kusangalala ndi makhalidwe abwino.

Chokoma chophika chophika

Chotsatira chinaperekanso chophika cha chimanga chophika kunyumba kuti zikhale zowona. Ndipo popanda shuga zokoma za shuga zimapangidwanso kwambiri kuti azilawa chifukwa cha kuwonjezeka kwa madzi m'magawo a shuga granulated. Kukoma mtima kwina kumbewu kumaperekedwa ndi mafuta kapena mkaka.

Zosakaniza:

• chimanga - zidutswa 6-8;
• shuga granulated - 2 tbsp. supuni kapena kulawa;
• madzi - malita 4;
• batala, mkaka, mchere - kulawa.

Kukonzekera

1. Sambani zitsamba, tsitsani madzi, valani chitofu kuti muphike.
2. Mukatha kuwira, yikani shuga m'madzi ndipo, ngati mukufuna, mafuta kapena mkaka.
3. Pambuyo pa mphindi 15, chotsani chotsalacho mu mbale ndipo ngati mukufuna, yikani mchere.
4. Mbewu zimatenthedwa.