Dessert tiramisu

Tiramisu ndi zakudya zokoma za ku Italy zomwe zimadya komanso zokoma, zomwe zimaphika pamaziko a mascarpone tchizi.

Chinsinsi cha mchere tiramisu

Zosakaniza:

• Savoyardi makeke - 24 ma PC.;
• dzira - zidutswa zitatu;
• zakumwa za khofi - 30ml;
• chokoleti mkaka - 50 g;
• mascarpone tchizi - 500 g;
• Cacaa ufa - 3 tbsp. makuni;
• shuga wofiira - tebulo 0,5;
• khofi yatsopano yopangidwa ndi 150 ml.

Kukonzekera

Musanayambe kukonza mchere, tiramisu amagawidwa m'miphika yambiri ya azungu azungu kuchokera ku zitsamba ndipo amadula choyamba ndi chosakaniza mpaka wandiweyani. Mafuta amawasakaniza ndi shuga, kuwonjezera kirimu tchizi ndi kusakaniza mosamala zonse kuti zikhale zofanana. Pang'onopang'ono alowetsani mapuloteni. Pasanapite nthawi timakonza khofi, timayimitsa ndi kuwonjezera zikopa zingapo. Pambuyo pake timayamba kupanga keke: timatenga ma cookies, timangoyenda kwa mphindi zochepa mu khofi ndi kuzifalitsa mu nkhungu. Kenaka perekani zonona mofanana ndikugawiranso mabisiketi. Tambani pamwambapa ndi kirimu yotsalayo ndipo mutenge dessert tiramisu mufiriji. Asanayambe kutumikira, azikongoletsa kokale kwambiri kapena chokoleti cha mkaka.

Chinsinsi cha mchere tiramisu popanda mascarpone

Zosakaniza:

• biscuit biscuit savoyardi - 450 g;
• mafuta okongoletsera - 500 ml;
• dzira - ma PC 5;
• khofi yamphindi - supuni 1;
• shuga ndi yaing'ono - 1 chinthu;
• madzi otentha otentha - 1 tbsp.

Kukonzekera

Mazira aphwanyidwa ndipo amagawidwa mosamala pazipinda zosiyanasiyana za mapuloteni kuchokera ku yolks. Kenaka perekani mchere wa azungu mchere pang'ono ndi whisk wa mixer paulendo wapamwamba kwambiri. Pambuyo pake, yikani mafuta kirimu ndi whisk mpaka yosalala. Kenaka, muzigawo zing'onozing'ono, onetsetsani kuti yolks ikupaka shuga ndi kusakaniza. Mu mbale yaing'ono, tsanulirani khofi, tsitsani otentha madzi, sakanizani ndi kuchoka.

Chophimba chokhala ndi mbali zapamwamba chimadzazidwa ndi zojambulazo ndipo timayamba kupanga keke. Kuti muchite izi, tengani ma coki, muwaike mu khofi kwa masekondi pang'ono ndikuiyika mu nkhungu. Pamene chingwe choyamba chatsirizidwa, timayimitsa ndi kirimu chokonzekera kale ndikugawira mzere wachiwiri wa makeke. Pamwamba ndi kirimu ndi kufalitsa gawo lachitatu la savoyardi. Dulani kirimu chonse chotsalira ndikuwaza tiramisu ndi nyemba yakuphwa kaka. Pambuyo pake, ikani mchere mufiriji kuti muzipereka maola pafupifupi 5. Kenaka timadula zokomazo ndikuziika patebulo ndi tiyi wotentha, khofi yatsopano, mabulosi a mabulosi kapena madzi.