Zida zouma ndi anyezi - kwambiri zokoma maphikidwe a mbale ndi bowa

Zida zowonongeka ndi anyezi ndi njira yabwino yothetsera mapulogalamu a tsiku ndi tsiku ndi zochititsa chidwi komanso zokondweretsa kwambiri, makamaka ngati pali osakaniza bowa omwe sagwiritsidwa ntchito m'banjamo. Kuchokera ku "mphatso za m'nkhalango" mumatuluka zakudya zokoma zodabwitsa, kupatula zosavuta.

Kodi mwachangu bowa ndi anyezi?

Musanayambe kudya uchi wa agarics ndi anyezi, bowa ayenera kukonzekera mosamala, chifukwa zitsanzo za m'nkhalango zimafuna njira yapadera musanaphike.

1. Pambuyo posonkhanitsa bowa, uchi wamagaric amatsukidwa, masamba, udzu ndi zinyalala zina achotsedwa.
2. Bowa wachikulire sichimafuna kukuluma ndipo amawoneka kuti ndi bowa oyeretsedwa mosavuta.
3. Chotsani mpeni mosamala pamutu wa bowa ndi mpeni, dulani malo oipa ndikuchotsani nkhono.
4. Tsitsani uchi wamatsenga mu colander, lolani madzi kukhetsa kwathunthu.
5. Chifukwa chakuti bowa la nkhalango ayenera kuphika madzi amchere pang'ono kwa mphindi 15-20.
6. Musanaphike bowa wokazinga ndi anyezi, ayenera kuuma bwino, mukhoza kuthira pepala.

Bowa wokazinga ndi anyezi ndi kirimu wowawasa

Mofulumira komanso wokazinga fried bowa ndi kirimu wowawasa ndi anyezi, ngati inu musanayambe kuphika bowa, kuyeretsa iwo, otentha iwo, kukonzekera chakudya chosangalatsa sizitenga mphindi zoposa 20. Monga msuzi mungagwiritse ntchito osati mafuta a kanyumba tchizi, koma kirimu wowawasa wokhala ndi kirimu wowawasa amachititsa kuti aziwoneka mwachidwi.

Zosakaniza:

• bowa - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• kirimu wowawasa - 200 ml;
• bata;
• mchere;
• katsabola atang'ambika - 1 ochepa.

Kukonzekera

1. Sparce anyezi, kudula pakati.
2. Dulani bowa osati yabwino kwambiri, ikani anyezi.
3. Fry mpaka okonzeka, pafupi mphindi 20, akuyambitsa zonse.
4. Chotsani moto, yikani mchere.
5. Pakatha mphindi zitatu, tsitsani zonona zonunkhira, kusakaniza, kuwaza ndi zitsamba.
6. Phimbani ndi chivindikiro, musiyeni bowa wokazinga wowawasa mu kirimu wowawasa ndi anyezi kwa mphindi 10.

Caviar ndi kaloti ndi anyezi

Chakudya chokoma kwambiri chokazinga ndi anyezi mu mawonekedwe a caviar , chidzakhala gawo la chakudya chamasana m'nyumba, monga masangweji ndi pies. Mitengo ikhoza kuwonongeka mwa njira iliyonse: kudzera mu chopukusira nyama, blender, koma ndibwino kuti musakhale waulesi kwambiri ndi kudula bowa ndi anyezi muzing'ono zazing'ono, ndi kabati kaloti.

Zosakaniza:

• yophika uchi bowa - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• kaloti - zidutswa 2;
• Tsabola wokoma - 4 ma PC.;
• tomato wobiriwira - 4 ma PC.;
• chomera;
• mchere, tsabola, ndi laurushka.

Kukonzekera

1. Bowa ndi anyezi zimadulidwa muzing'onozing'ono.
2. Tomato, tsabola ndi kaloti aliyense amadya pa grater kapena blender.
3. Mu Kazanka, tenthe mafuta, pulumutsani anyezi, yikani kaloti, ndipo simmer kwa mphindi 10.
4. Onjezerani tsabola ndi tomato puree, sakanizani, pitani kwa mphindi 10.
5. Thirani bowa, mchere, mwachangu kwa mphindi 15. Pepper, ponyani laurushka, chivundikiro.
6. Caviar ndi karoti ndi anyezi adzakhala okonzeka mu mphindi 40.

Bowa ndi tomato ndi anyezi

Zakudya zokoma zokazinga zouma uchi ndi tomato ndi anyezi zidzakhala zothandizira kwambiri pamoto wina uliwonse: mphodza za masamba, mbatata yosenda, pasta kapena phala. Zakudya zabwino kwambiri zimakonzedwa mofulumira, popanda frills ndipo zimadabwitsa anthu ogula ndi zoyambirira komanso zomveka bwino. Bowa samakonda zonunkhira, choncho ndibwino kuchepetsa zokometsera za nthaka zosakaniza za tsabola.

Zosakaniza:

• bowa wophika - 600 g;
• anyezi - chidutswa 1;
• tomato - 2 ma PC.;
• masamba odulidwa ochepa;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Bowa kudula mosakaniza, anyezi theka mphete, tomato magawo.
2. Mu poto yowonongeka, tenthe mafuta, ikani bowa, maminiti ochepa anyezi.
3. Mwachangu mpaka okonzeka, tinyani tomato, akuyambitsa.
4. Zomangamanga zowonongeka ndi anyezi kwa mphindi 10, uzipereka mchere, tsabola, kusonkhezera ndi amadyera, kutsegula moto.

Mabomba owotchedwa ndi anyezi ndi mayonesi

Zida zokoma zowonongeka ndi anyezi ndi njira yomwe mabakiteriya angayamikire. Kawirikawiri, kuphika sikusiyana kwambiri ndi mbale ndi kirimu wowawasa, koma kukoma kumatuluka mosiyana. Podzharku yowawa mtima imatumikira ndi mbali iliyonse yamphongo, ndibwino kuti ikhale ndi pasitala. Muzolembedwa, mukhoza kuwonjezera clove ya adyo, sizingakhale zodabwitsa.

Zosakaniza:

• ophika uchi wophika - 500 g;
• anyezi - chidutswa 1;
• adyo - dzino dzino;
• mayonesi - 3 tbsp. l;;
• mafuta okazinga;
• mchere, tsabola wakuda, zitsamba.

Kukonzekera

1. Spasseirovat semicircle anyezi, kuponyera pansi, mwachangu mpaka wokonzeka, kutsanulira adyo akanadulidwa.
2. Mchere ndi tsabola, onjezerani mayonesi, mutenge pansi pa chivindikiro kwa mphindi zisanu.
3. Fukani ndi zitsamba ndipo perekani bowa wokazinga ndi mayonesi ndi anyezi, owazidwa ndi zitsamba.

Bowa mu phwetekere msuzi ndi anyezi

Zokoma kwambiri zimapezeka ndi uchi wokalamba anyezi ndi phwetekere. Kulakwitsa kwakukulu kwa podzharke iyi kumapatsa tsabola wowawa ndi adyo, kukonzekera mankhwala mwamsanga ndipo zidzakhala zakumwa zozizira kwambiri. Pafupifupi ora limodzi, pafupifupi 6 mavitamini oyaka moto adzaphika.

Zosakaniza:

• yophika uchi bowa - 1 makilogalamu;
• anyezi - zidutswa ziwiri;
• Tsabola wokoma - 1 pc.;
• phwetekere - 2 tbsp. l;;
• tsabola wowawa - 1 koloko;
• adyo - mano awiri;
• mchere, tsabola wakuda;
• mafuta oyaka.

Kukonzekera

1. Spasserovat chetvertritsa anyezi, lowetsani bowa lalikulu lodulidwa.
2. Lowani adyo wodula ndi mandimu, onjezerani tsabola wokoma, kusakaniza, mchere, tsabola.
3. Tulutsani phwetekere, tsanulirani m'madzi, mchere kwa mphindi 30.

Bowa wokazinga ndi anyezi ndi mbatata

Pambuyo pokolola mowolowa manja a bowa, ndizosangalatsa kwa akatswiri onse odziwa zapamwamba kuti aphunzire momwe angathere mwatsopano bowa ndi anyezi mofulumira, mokoma komanso molimbika. Njira yabwino kudyetsa banja lalikulu la njala - kuphika mbale ndi mbatata . Chakudya chokwanira chomwecho chimaperekedwa ngati muli ndi saladi yobiriwira.

Zosakaniza:

• mbatata - 500 g;
• yophika bowa - 700 g;
• anyezi - zidutswa ziwiri;
• mafuta;
• mchere, tsabola;
• adyo - dzino dzino;
• amadyera kuti afikitse.

Kukonzekera

1. Dulani anyezi pa mafuta, onjezerani bowa, mwachangu mpaka theka yophika.
2. Kuponyera mbatata akanadulidwa, mwachangu mpaka zidutswazo ndi podzolatyatsya, kuponyera akanadulidwa adyo.
3. Mchere, tsabola, kuwaza ndi zitsamba, kuphimba. Tumikirani patatha mphindi 10.

Zowonjezera bowa wokazinga ndi anyezi

Pokhala ndi kuzizira kwa bowa pang'ono, amayiwa samadziwa nthawi zonse zachangu za mandimu ndi anyezi, kuti asawononge mbale. Monga lamulo, bowa ndi mazira ophika kale, ayenera kumangotayidwa, atayidwa kuchokera kumadontho ndi thaulo louma ndikuphika mwambo. Kusokoneza frying kungakhale nkhuku za nkhuku ndi kirimu wowawasa ndi msuzi wa adyo.

Zosakaniza:

• bowa wofiira - 500 g;
• anyezi - 1 pc.
• fillet - 250 g;
• yoghurt - 4 tbsp. l;;
• masamba, mchere;
• adyo - dzino dzino.

Kukonzekera

1. Pa mafuta, sungani anyezi, yambitsani bowa zouma.
2. Ponyani zidutswazo, mwachangu mpaka golidi.
3. Sakanizani yogurt ndi adyo puree, kutsanulira mu frying poto, zitsani moto, ndizaza ndi zitsamba.
4. Gwiritsani pansi pa chivindikiro kwa mphindi khumi.

Buckwheat ndi bowa ndi anyezi mu multivariate

Kutentha kofiira ndi anyezi mu multivark - ndondomekoyi sizimavuta konse. Kuonjezera mbale ndi buckwheat ndipo pambuyo ponse palimodzi, padzakhala chakudya chokoma ndi chokwanira chodziwika, chimene onse a m'banja adzachiyamikira mokwanira. Ngati mumagwiritsa ntchito mafuta a zamasamba kuti mutenge mwachangu, mbale yabwino ndi yokhutiritsa idzaperekedwa kwa iwo omwe amatsatira mndandanda wotsalira.

Zosakaniza:

• zophika uchi wophika - 600 g;
• anyezi - chidutswa 1;
• mafuta okazinga;
• buckwheat - 1 chinthu;
• madzi 2 zinthu;
• mchere.

Kukonzekera

1. Mu mbale ya zitsamba zamagetsi pa "Hot" mawonekedwe, sungani anyezi akanadulidwa kuti muwonekere.
2. Muponye bowa wodulidwa, mwachangu mpaka mutachita.
3. Thirani mu rump, tsanulirani m'madzi, kuwonjezera mchere, kuyambitsa.
4. Pitani kuwonekedwe "Buckwheat", kuphika kwa mphindi 35.