Lero muzinthu zathu ndizosankhidwa popanga saladi ndi nkhuku zouma komanso nkhaka zatsopano. Kuphatikizana kumeneku kumathandizidwa bwino ndi masamba ena, tchizi, chimanga cha zamzitini ndi bowa.
Saladi ndi nkhuku yosuta, nkhaka zatsopano, chimanga ndi tsabola
Zosakaniza:
- Kusuta nkhuku nyama (zamkati) - 245 g;
- nkhaka yatsopano - 245 g;
- Mbewu yam'chitini - 230 g;
- Tsabola wokoma ku Bulgaria - 115 g;
- saladi anyezi - 120 g;
- mazira amasankhidwa - zidutswa 3-4;
- mazira oyipa - kulawa;
- vinyo wosasa - 70ml;
- mchere wamwala ndi tsabola watsopano wakuda pansi - kulawa.
Kukonzekera
Pofuna kukonzekera saladiyi, mutha kutenga zifuwa za nkhuku zosuta ndi zina zomwe zimasuta, ndikulekanitsa thupi ndi mafupa. Kuonjezera apo, timaphika mowunikira, kutsuka komanso kuyesa mazira omwewo, kupukuta nkhaka zotsuka ndi kudula tsabola wa ku Bulgaria. Sitidzayika saladi anyezi muwonekedwe loyera, koma tidzitsuka kwa mphindi pafupifupi makumi awiri pa apulo cider viniga. Pochita izi, dulani masamba omwe ali ndi tiyi tating'ono, tiwaonjezere ku mbale, onjezerani vinyo wosasa ndi kuthira madzi otentha kuti atsekeze zonse zomwe zili mu chidebecho. Tinapangitsanso anyezi pachimake, timatsukidwa ndi madzi ozizira, tiyeni tizimeta ndipo tizitumiza ku zakudya zonse.
Zimangokhala kudzaza saladi ndi mayonesi, kubweretsa kulawa mchere ndi tsabola, kusakaniza ndi kumupatsa maminiti makumi awiri kapena makumi atatu kuti apange.
Saladi ndi nkhuku, tomato, nkhaka, tsabola ndi chimanga
Zosakaniza:
- Kusuta nkhuku nyama (zamkati) - 245 g;
- nkhaka yatsopano - 245 g;
- Mbewu yam'chitini - 230 g;
- Tsabola wokoma - 180 g
- tomato - 245 g;
- katsabola mwatsopano;
- mdima wandiweyani;
- mchere wamwala ndi tsabola watsopano wakuda.
Kukonzekera
Saladi yatsopano ndi nkhuku zamasamba ndi zamasamba zatsopano kwambiri, ndipo chimanga chidzapereka kukoma kwake. Pachifukwa ichi, ntchito yokonzekera imangokhala kudula zigawozo. Zamasamba ndi masamba ayenera kusambitsidwa ndipo ziyenera kuuma. Nkhaka ndi tsabola wa Chibulgaria zimadulidwa kukhala zochepa ngati zotheka, ndi tomato ndi kusuta nyama nkhuku mu cubes. Monga momwe zinaliri kale, mungagwiritse ntchito fodya ndi chifuwa kuchokera ku miyendo.
Sakanizani zigawo zikuluzikulu za saladi mwapadera mbale, kuwonjezera chimanga ndi katsabola, mayonesi, tsabola ndi mchere komanso kusakaniza. Mukhoza kupereka chakudya nthawi yomweyo.
Saladi ndi kusuta nkhuku, nkhaka, kaloti za Korea ndi tchizi
Zosakaniza:
- Kusuta nkhuku nyama (zamkati) - 245 g;
- nkhaka yatsopano - 245 g;
- kaloti ku Korea - 185 g;
- tchizi wa mitundu yovuta - 120 g;
- Mazira osankhidwa - ma PC 4;
- mdima wandiweyani;
- mchere wamwala ndi tsabola watsopano wakuda.
Kukonzekera
Pankhaniyi, tidzakongoletsa saladi ndi zigawo. Momwemo, ngati pali mphete yowumba, yomwe imayikidwa pamtunda waukulu. Yoyamba yosanjikizidwa yayikidwa yophika molimbika, yophika, ndi yophika nkhuku mazira amasankhidwa mazira ndiwalole iwo akhale mayonesi. Kenako, perekani nkhuku yotsekedwa komanso mayonesi. Tsopano kutembenuka kwa nkhaka ndi karoti za Korea, zomwe zimaperekanso mowolowa manja ndi mayonesi. Timatsiriza zokongoletsa ndi grated tchizi ndikutumiza ma sala ochepa pa salafu ya firiji kuti tifike.
Kusuta nkhuku saladi ndi masamba ndi nkhaka
Zosakaniza:
- Kusuta nkhuku nyama (zamkati) - 295 g;
- nkhaka yatsopano - 245 g;
- maluwa - 295 g;
- anyezi - 70 g;
- Mafuta a mpendadzuwa popanda kukoma - 30ml;
- Mazira osankhidwa - ma PC 4;
- mdima wandiweyani;
- mchere wamwala ndi tsabola watsopano wakuda.
Kukonzekera
Mphepete ya saladi yanga, pogaya ndi mwachangu pamodzi ndi anyezi odulidwa mpaka phokoso ndi kutuluka kwa madzi onse. Timaphika mowa wophika, peel ndi kabati mazira, nkhaka zowonongeka ndi nkhuku yotsekemera ndi cubes. Mu mbale ya saladi kapena pa mbale mu mphete, ikani zigawo za nkhuku, wotsatira nkhaka, bowa mwachangu ndi mazira. Katundu uliwonse, kupatula wotsirizira, umakhala wochuluka kwambiri ndi mayonesi ndikudya ndi mchere ndi tsabola. Pafupifupi maola awiri pambuyo pake, pamene saladi yathyoka, mukhoza kuigwiritsa ntchito, kukongoletsa ndi masamba a masamba.