Alycha ndi yopambana kwambiri. Mtengo umodzi wokha ukhoza kukolola makilogalamu 100 a zipatso zokoma ndi zakuda, zomwe zimatengedwa kuti zatsopano kapena zokolola m'nyengo yozizira. Maphikidwe apanso tinaganiza zopereka njira zonse zopezera zipatso za chitumbuwa kuti atsimikizire kuti nthawi ya kusasitsa mumakhala ndi malingaliro a maphikidwe.
Compote ya plums yamapuriki ndi mafupa m'nyengo yozizira
Izi zimapangidwira zakumwa pamtunda zimapatsa zakumwa zobiriwira, zokoma ndi zopindulitsa, zomwe zimayenera kuchepetsedwa ndi madzi kuti zilawe musadye. The compote akhoza kuphikidwa onse kuchokera pa mtengo umodzi, ndi kuchokera pa plamu ndi maula mulimonse.
Zosakaniza:
- maula - 450 g;
- shuga granulated - 300 g.
Kukonzekera
Izi zimagwiritsidwa ntchito mofulumira komanso mophweka, chifukwa sizitanthauza kuti zakudya zowonongeka ndizofunikira.
Mutatha kukhudza, kutsukidwa ndi kuyambanso kuumitsa mazira a chitumbuwa, mudzaze zipatso ndi mtsuko wokhala ndi madzi okwanira pamwamba. Mu mtsuko kutsanulira madzi otentha ndikuphimba ndi chivindikiro. Siyani chipatso mumadzi otentha kwa mphindi 15-20, ndiye kutsanulira madzi mu phula ndi kuwaza shuga. Bweretsani mankhwalawa kuti muwawonetsetse kuti makristasi onse a shuga asungunuka. Lembani zomwe zili mu zitini ndi madzi otentha ndipo mwamsanga muzizitsinthanitsa ndi zivindikiro za scalded.
Ngati mukufuna kumwa mowa pang'ono ndi zokometsera, onjezerani ndowe ya vanila kapena ndodo ya sinamoni musanaiike pamoto.
Alycha msuzi wachisanu
Chinthu chimodzi chokonzekera kwambiri kuchokera ku chitumbuwa cha chitumbuwa cha nyengo yachisanu ndi msuzi wa Chijojiya wa tkemali, choncho, ngati zipatso zakhala zikuchulukira zambiri, mmalo mwa kawirikawiri jams ndi compotes, mutseke mtsuko kapena zina zokometsera msuzi, zomwe zimakonzeratu bwino ngati kampani yophika nyama ndi nsomba.
Zosakaniza:
- mazira a chitumbuwa - 2,8 makilogalamu;
- viniga - 25 ml;
- mano a adyo - ma PC 11;
- zobiriwira - 4 m'manja;
- shuga granulated - 45 g;
- mchere - 15 g;
- hops-suneli - 20 g.
Kukonzekera
Pambuyo poyeretsa mazira a chitumbuwa, yikani mthunzi mu supu ndipo mulole iyo ikhale yosapitirira theka la ora mpaka zipatsozo zikhale mbatata yosakanizika. Mankhwala a mbatata yosenda akhoza kuchotsedwa, koma zimakhala zovuta kumenyana ndi blender kotero kuti msuziwo ndi ofanana ndipo mulibe mapepala. Peyala alycha, kutsanulira mu shuga, mchere ndi hops-suneli. Pambuyo poyambitsa msuzi, muzisiye kuti muchepetse kutentha kwa theka la ola limodzi. Pambuyo pa nthawi yoikika, tikuwonjezera tkemali ndi cilantro ndi adyo wodulidwa, kuphimba kachiwiri ndi chivindikiro ndikuphika kwa mphindi 30. Pambuyo pa kuwonjezera kwa vinyo wosasa, msuzi ayenera kuloledwa kutsanulira kwa mphindi zisanu, ndipo pomwepo mukhoza kutsanulira pa mitsuko yopanda kanthu ndikuwongolera.
Cherry plum m'nyengo yozizira
Ngati simukudziwa chomwe mungathe kuphika kuchokera ku chitumbuwa chozizira m'nyengo yozizira, ndiye kuti njira yowonekera kwambiri ndiyo kupanikizana. Chifukwa cha kuwala kwa acidity ndi tartness, kukoma kwa chitumbuwa chokhala ndi chitumbuwa sikungakhale ndi mafananidwe pa masamulo anu. M'tsogolo, chitumbuwa chikhoza kudyedwa chokha, ndipo mukhoza kuchigwiritsa ntchito kuphika.
Zosakaniza:
- mazira a chitumbuwa - 1,9 makilogalamu;
- shuga granulated - 1,9 kg;
- madzi 240 ml.
Kukonzekera
Mitengo yamitengo yamtundu mu mbale ya enamel. Mosiyana, sakanizani shuga granulated ndi madzi pang'ono ndikusiya madziwo kuti muwiritse, kuti mafuta onse a shuga asungunuke. Lembani magawo a chipatsocho ndi madzi okonzeka ndikuchoka usiku wonse. M'maŵa, mbali ya shuga imayimitsa, koma n'zosavuta kubwezeretsa zinthu zakale, kenaka amaika poto pamoto. Pambuyo pothyola shuga pamwamba, kupanikizana kwa mazira kumaphika kwa maola 3.5-4 kutentha pang'ono, kuchotsa nthawi zonse phokoso kuchokera pamwamba. Kuwonjezera apo, zokometsetsazo zimatha kuthiridwa pazitsulo zopanda kanthu ndikupukuta.