Kukonzekera goulash ku nkhumba sikunali kosiyana kwambiri ndi chikhalidwe cha chi Hungarian , chomwe chimachokera ku mthunzi, kapenanso nkhuku yotchuka kwambiri kuchokera ku ng'ombe . Komabe, m'malo mwake ndi nkhani ya kulawa - ndi nyama yanji yomwe mungasankhe. Zosintha pa mutu wa goulash ndi zopanda malire, ndipo tasankha kwambiri.
Kodi mungapange bwanji goulash zokoma ku nkhumba?
Zosakaniza:
- Nkhumba (khosi) - 1 makilogalamu;
- ufa - 1 tbsp. supuni;
- paprika - 1 tbsp. supuni;
- chitowe - 2 tsp;
- mafuta a azitona - 2 tbsp. makuni;
- apulo vinyo wosasa - 1 tbsp. supuni;
- phwetekere - 2 tbsp. makuni;
- masamba msuzi - 4 zinthu;
- tomato - 6 ma PC;
- anyezi - chidutswa 1;
- parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timadula nyama ya nkhumba ku nyama, mchere, tsabola, kuphatikiza ufa, chitowe ndi paprika. Timatenthetsa mafuta mu chitsulo chopangidwa ndi chitsulo ndipo timathamanga nyamazo pamoto waukulu mpaka kutsika kwake kumapangidwa. Thirani mu viniga ndi mphodza kwa mphindi zingapo. Onjezerani phwetekere ndi msuzi, bweretsani mafutawo, perekani motowo pamoto, ndipo muthe pansi pa chivindikiro chatsekedwa kwa ola limodzi. Ngati ndi kotheka, onjezerani madzi.
Tomato amawotcha madzi otentha, amawombera ndi kudulidwa mu cubes, kuwonjezera pa goulash ndi kusakanikirana, timayatsa anyezi kudula mphete zoonda ndi kuwaza parsley. Kutitsani maminiti angapo kuti mukhale okonzeka.
Chinsinsi chophika goulash kuchokera ku nkhumba ndi bowa
Zosakaniza:
- nkhumba (nyamayi) - 600 g;
- maluwa (ang'ono) - 500 g;
- shallots - zidutswa ziwiri;
- kirimu - 1 chinthu;
- ufa - 1 tbsp. supuni;
- masamba msuzi - 2 zinthu;
- philipi - 1/2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- madzi a mandimu - 1 tsp;
- mafuta a masamba - kwa frying;
- parsley - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyamayo imatsukidwa, kuviikidwa ndi kudulidwa mzidutswa tating'ono ting'onoting'ono tambirimbiri, mwachangu mu mafuta mu poto yamoto. Mutayika nyama pamtengo, mchere ndi tsabola, ndipo m'malo mwake mutumizeni bowa wodulidwa ndi anyezi odulidwa. Pamene anyezi atenga golide wabwino kwambiri, onjezerani ufa ndikupita kwa mphindi zingapo. Kenaka timabweretsanso nyama ku poto, kutsanulira mu kirimu ndi msuzi, kubweretsani ku chithupsa ndi kuimiritsa pamoto pang'ono kwa mphindi 5. Nyengo ya nkhumba ikhale ndi papuri ndi madzi a mandimu, yichotseni pa mbale ndikuikhalanso pansi pa chivindikiro chatsekedwa kwa theka la ora. Asanayambe kutumikira akuwaza ndi akanadulidwa zitsamba.
Nkhumba imang'amba ndi mbatata
Zosakaniza:
- nkhumba - 600 g;
- mbatata - ma PC 6;
- anyezi - zidutswa ziwiri;
- adyo - 3 cloves;
- Tsabola wokoma ku Bulgarian - chidutswa chimodzi;
- pepper wofiira zokometsera - chidutswa 1;
- paprika yokoma - 3 tbsp. makuni;
- chitowe - supuni 1;
- mafuta a masamba - kwa frying;
- obiriwira wobiriwira - gulu limodzi;
- mchere - kulawa.
Kukonzekera
Pamwamba kutentha, mwachangu nkhumba goulash. Timachepetsa moto ndipo timayika anyezi, ndipo pambuyo pa mphindi zingapo - chitowe ndi cloves a adyo kwathunthu. Dulani tsabola kuti muwombere ndikuwutumizira ku poto, mchere, nyengo ndi paprika, kuthira madzi otentha kapena msuzi ndi kubweretsa goulash ku chithupsa. Onjezerani mbatata yosakaniza (ndi bwino kusankha mitundu yochepa) ndi mitsuko ya tsabola yotentha, mutachotsa mbewu zoyaka, kuphimba ndi chivindikiro ndikudikirira mpaka pafupi theka la ora.
Nyama ya nkhumba imathothola kirimu wowawasa
Zosakaniza:
- nkhumba yatsamira - 500 g;
- maapulo (wobiriwira) - zidutswa zitatu;
- anyezi - chidutswa 1;
- batala anasungunuka - 2 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- kirimu wowawasa - 2 tbsp. makuni;
- phwetekere - 2 tbsp. makuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Zakudya za nkhumba zowonongeka mu mafuta zimatsanuliridwa ndi madzi ndipo zimagwidwa pansi pa chivindikiro chatsekedwa kwa theka la ora. Timadula pachimake kuchokera ku maapulo, kuwadula mu magawo akuluakulu, mopepuka mwachangu ndi mafuta otsala ndikuwaphatikiza ndi nyama. Wodutsa ndi chophika chodulidwa cha tomato wothira bwino komanso wonjezerani poto, zitha kuzimitsa zonse mpaka zophika.
Timatenthetsa ufa pa poto wouma wouma, sungunulani ndi kirimu wowawasa ndikuwonjezeretseni ku goulash, sakanizani. Goulash ikadzaza, moto ukhoza kutsekedwa. Timatumikila goulash ku nkhumba ndi mbatata yophika.