Simudziwa kuphika tiyi ndi tiyi? Tikukupatsani mwayi wambiri wopambana-maphikidwe pamapanga ndi tchizi.
Mabomba ndi tchizi losungunuka
Zosakaniza:
- yisiti yowuma - 7 g;
- sevu yoyera - 10 g;
- mafuta a masamba - 30 ml;
- mkaka - 200 ml;
- ufa - 400 g;
- shuga granulated - 20 g;
- tchizi lopangidwa - 100 g;
- dzira - 1 PC.
Kukonzekera
Mu mkaka wofunda, kutsanulira shuga, mchere, yisiti, ufa, kusakaniza ndi kupita kwa mphindi 15 pamalo otentha. Ndiye kutsanulira mu masamba masamba ndi knead pa mtanda. Phimbani ndi thaulo ndikusiya kutentha kwa mphindi 40. Pambuyo pake, igawani mtandawo muzidutswa 16 ndikupukuta mu rectangle 3 mm wakuda. Lubricate ndi mafuta a masamba, timayika theka la tchizi losungunuka , ndipo pamzake timapangula timapepala tambiri. Phulani nkhuni ndi msoko pansi pa pepala lophika, mafuta ndi yolk ndi kuwaza ndi sesame. Sakanizani bokosi mu uvuni wokonzedweratu kwa mphindi 20.
Zosakaniza ndi tchizi
Zosakaniza:
- mafuta - 125 g;
- nkhuku dzira - zidutswa zitatu;
- madzi owiritsa - 200 ml;
- ufa wa tirigu - 1 chinthu;
- tchizi wolimba - 150 g;
- zonunkhira.
Kukonzekera
Mu phula, ikani chidutswa cha mafuta okoma, kuthira madzi ndi kuponya mchere. Ife timayika mbale pa moto wofooka, ndipo timasokoneza nthawi zonse, timabweretsa chirichonse kuwira. Kenaka chotsani ku mbaleyo ndi mwamphamvu whisk, kutsanulira pang'onopang'ono ufa. Timayika mtanda wotsekedwa mu mbale ya mgwirizano ndi kuupangitsa kukhala ozizira kwa kanthawi. Pambuyo pake, kuyendetsa mu mazira ena osakaniza, kusakaniza mpaka yosalala bwino ndi kutsanulira tchizi.
Ovuni imatenthedwa kufika madigiri 200, ndipo chophika chophika chimaphimba ndi zikopa. Timathira supuni m'madzi ndikufalikira ndi chithandizo chake pa pepala lophika zakudya zazing'ono, pamtunda womwewo. Timatumiza ku uvuni ndikuphika maminiti 10, kenako, kutsika kutentha kufika madigiri 175, maminiti 10 mpaka golide wofiira. Kenaka mutsegule pakhomo pakhomo, onetsetsani kuti bululo lizizizira kwambiri ndikuzipititsa ku mbale.
Brazil imayenda ndi tchizi
Zosakaniza:
- mkaka - zinthu 0,5;
- madzi owiritsa - zinthu 0,5;
- mafuta obweretsera - 0.25;
- ufa wa tirigu - zinthu 2,5;
- dzira - zidutswa ziwiri;
- granulated tchizi - 120 g.
Kukonzekera
Ovuni isanayambe kutentha ndi kuchoka kutentha mpaka madigiri 180. Mu saucepan kutsanulira mkaka, bweretsani kwa chithupsa, kutsanulira m'madzi, kupukuta mafuta ndi kuponyera mchere. Chotsani mbale mu mbale, kutsanulira ufa ndi kuwerama mtanda. Pambuyo pake, timayambitsa mazira ndi ma granulated tchizi. Kenaka, timapanga timipira ting'onoting'ono tomwe timayika tchizi, timayika papepala ndikuphika mphindi 25 mu uvuni, mpaka tagolide golide.
Mabomba ndi ham ndi tchizi
Zosakaniza:
- mabulu - 6 ma PC;
- ham - 6 magawo;
- tchizi wolimba - magawo 6;
- mayonesi - 1 tbsp. supuni.
Msuzi:
- chipinda chodyera mpiru - 1 tbsp. supuni;
- batala anasungunuka - 1 tbsp. supuni;
- phwetekere msuzi - 0,5 tsp.
- poppy - 0.5 tbsp. makuni;
- anyezi a ufa - 0,5 tbsp.
Kukonzekera
Ovuni isanayambe kutentha ndi kuchoka kuti izitha kutenthedwa ndi kutentha kwa madigiri 180, kuika grilla pakati. Mabiseni amadulidwa pakati, mkati mwake amadzozedwa ndi mayonesi ndikuyika mu magawo onse a ham, komanso pamwamba - tchizi. Timaphimba bun ndi pamwamba ndikusintha mabotolo ku sitayi yophika.
Tsopano tiyeni tikonze msuzi. Pochita izi, pangani mpiru ndi batala wosungunuka, ikani phwetekere msuzi ndi anyezi. Misa akukoka kwambiri ndi kuphimba mabungwe athu. Pamwamba, perekani mbewu iliyonse yamapope, kuphimba ndi zojambulazo ndi kutumiza kwa mphindi khumi mu uvuni.