Cream cream "Scherbet"

Nthaŵi zambiri mumakumana ndi munthu amene sakonda ayisikilimu. Izi ndi zomveka, ndi zokoma ziti zomwe zingakhale bwino kutentha, kusiyana ndi zokoma za ayisikilimu. Tsopano masitolo ali ndi kusankha kwakukulu kwa mitundu iyi ya mankhwala awa. Koma mukhoza kuyesa kuphika nokha. Tidzakuthandizani pa izi ndikukufotokozerani momwe mungakonzekerere ayisikilimu "Shcherbet" kunyumba. Mchere woterewu umasiyana ndi kope limodzi la ayisikilimu-brulee ndipo amaphika popanda mkaka. Zimachokera ku zipatso ndi zipatso. Ndicho chifukwa chake zimakhala zophweka kwambiri, zomwe ziri zosavuta kwambiri kutentha.

Ice cream "Scherbet" - Chinsinsi

Zosakaniza:

• Mitengo yosakaniza - 0,5 makilogalamu;
• lalanje - chidutswa 1;
• walnuts - 50 g;
• shuga - 80 g;
• kumeta kokonati.

Kukonzekera

Ngati mumagwiritsa ntchito zipatso zowonongeka, muyenera kuzipereka kuchokera kufiriji kuti zikhazikike pang'onopang'ono kutentha. Shuga mu khofi chopukusira ife timasanduka shuga wofiira. Kuchokera ku lalanje pinyani madzi. Onjezerani shuga ufa ndi zipatso kwa izo. Mtedza ugaya, onjezerani zina zonse. Kumeneku timatsanuliranso timadzi ta kokonati. Tsopano zonsezi zimamenyedwa bwino ndi blender kapena mixer, kutsanulira mu nkhungu ndi kutumiza ku amafiriji. Chofunikira: pafupifupi ora lililonse la nkhungu muyenera kupeza ndi kusakaniza zam'tsogolo za ayisikilimu, kuti tisatenge sherbet ndi ayezi, chifukwa sitinagwiritse ntchito zowonjezera. Asanafike ponseponse, ayisikilimu ayenera kusiya mufiriji kwa maola 7-8.

Mchere wonyezimira "Banana-chinanapine sherbet"

Zosakaniza:

• nthochi - 3 zidutswa;
• nyamayi yam'chitini - 50 g;
• mitengo ya mkungudza - 100 g;
• Vuto la vanilla - pakiti imodzi;
• nthowa ya nthochi - supuni 1.

Kukonzekera

Thupi la nthochi limadulidwa mu cubes, timayika mu chidebe cha pulasitiki ndikuchiyika mufiriji kwa maola pafupifupi 5. Mtedza wa pine wokhudzana ndi maola asanu ndi asanu ndi asanu ndi awiri (6-6) umadziviika m'madzi ozizira, kenako timawayeretsa. Ananiwa amadulidwa ang'onoang'ono. Mtedza ndi nthochi zowonongeka zimagaya mu blender, kuwonjezera mapanapulo, nthochi ya nthochi ndi vanila shuga. Timasakaniza zonse bwinobwino ndikuzitumiza ku firiji kwa theka la ora. Musanayambe kutumikira, ayisikilimu akhoza kukongoletsedwa ndi mtedza ndi mugampu wa nthochi.

Ndikoyenera kunena kuti ndi kotheka kukonzekera ayezi zipatso kunyumba, komanso kuchokera zipatso ndi madzi zipatso. Chilichonse chiri chokoma, chachirengedwe ndi chothandiza, monga sherbet.