Black currant sorbet - Chinsinsi

Chophimba cha black currant sorbet chingakhale njira ina yotsitsimutsa nyengo ya chilimwe, yomwe idzakondweretse ogula a mibadwo yonse.

Chisokonezo chakuda chakuda

Ngakhale kuti chinthu chofunika kwambiri mu njirayi ndi currant, ikhoza kusinthidwa pogwiritsa ntchito zipatso zina, kapena kuphatikiza kwake. Pofuna kusiyanitsa kukoma kwa mchere, gwiritsani ntchito shuga zosiyanasiyana, monga vanila, mapiritsi kapena timbewu timene timadya, monga momwe timadya.

Zosakaniza:

Kukonzekera

Sambani masamba otsukidwa ndi chili mu mbale ya blender. Chabwino, yeretsani mbatata yosakaniza kupyolera mu sieve, kuchotsani nyemba ndi zotsalira za khungu. Sakanizani mbatata yosakaniza ndi timbewu tonunkhira, kapena madzi ena onse, onjezerani madzi a mandimu. Kuti muthetse mchere, tsitsani mchere pang'ono. Sungani msuzi wa currant, ndikuwatsanulira mu ayisikilimu ndipo mupitirize kuphika, kutsatira malangizo a malangizo ku chipangizocho.

Black currant sorbet kunyumba

Pogwiritsa ntchito njirayi timagwiritsira ntchito chisakanizo cha currant ndi zipatso zina, ndipo pang'ono pang'ono vinyo wofiira wouma umathandizira kusiyanitsa kukoma.

Zosakaniza:

Kukonzekera

Konzani madzi osakaniza a shuga mwa kuthetsa shuga m'madzi otentha. Yonjezerani vinyo kwa madzi oundana. Ngati mukufuna kupanga zakumwa zosaledzeretsa, pangani mankhwalawo ndi vinyo, mutenge mowa wonse.

Ikani zipatso mu puree ndikupukuta ndi sieve. Sakanizani mbatata yosakaniza ndi madzi ndi refrigerate. Misa utakhazikika umathiridwa mu ayisikiliki maker ndi kuphika, kutsatira malangizo mu malangizo.

Black currant sorbet ndi kirimu

Zosakaniza:

Kukonzekera

Kuphika currant pa sing'anga kutentha mpaka zipatso zonse zathyoledwa. Pamene currant imasiya madzi, kutsanulira mu wowuma ndikupitiriza kuphika mpaka wandiweyani. Sungani muluwo ndikuupukuta kupyolera mu sieve, kenako muzisiya m'firiji usiku wonse. M'mawa, sungani mchere wonyezimira ndi kokonati kirimu ndi vanila. Konzani wakuda currant sorbet mu ayisikilimu, kutsatira malangizo a malangizowa.