Donuts popanda yisiti - Chinsinsi

Chotupitsa mtanda ngakhale kuti chimasiyana ndi ulemerero wake, chifundo ndi airiness, koma zimatenga nthawi yochuluka yochitira umboni ndi zowonjezera luso lophika. Kufulumizitsa ndi kuyambitsa ndondomeko yophika, chotsitsa yisiti ndi soda kapena ufa wophika (kuphika ufa) chingathandize. M'munsimu tikambirana za maphikidwe a donuts opanda yisiti, pogwiritsa ntchito maziko otero.

Zopereka zachikale zopanda chotupitsa - chophika

Ndalama yapadera ndi bagel kapena mafuta okazinga mu mafuta ambiri otentha mpaka kuoneka kwa golide.

Zosakaniza:

Kwa donuts:

• ufa - 245 g;
• shuga - 55 g;
• kuphika ufa - 1 tbsp. supuni;
• batala - 65 g;
• mkaka - 165ml;
• mafuta ozama kwambiri.

Kusakaniza:

• shuga - 75 g;
• sinamoni - 1 ½ tsp.

Kukonzekera

1. Kusakaniza mtanda kumayamba mwa kuphatikiza zonse zowuma, kupatula shuga, palimodzi.
2. Shuga imasungunuka mosiyana mu mkaka wofunda ndi mafuta, kenaka tsanulirani madzi osakaniza kuti uume.
3. Pambuyo kusakaniza mtanda wofewa ndi zotanuka, ulekanitse ndi mpira kukula kwa mpira ku tebulo tennis, kuupukuta, kuupanga mawonekedwe olondola, ndiyeno kumiza mafuta otentha.
4. Pamene donut imakhala golidi, imasamutsira ku mapepala, kenako imasakaniza ndi sinamoni ndi shuga ngati mukufuna.
5. Zoperekera zopanda mazira ndi yisiti sizinapitirirepo kuposa zoyambirira, kuphatikizapo, mtanda ukhoza kupatsidwa mosavuta iliyonse mawonekedwe.

Donuts pa mkaka wopanda yisiti

Zosakaniza:

• mafuta ophikira amafuta;
• mkaka - 235ml;
• dzira - chidutswa chimodzi;
• ufa - 245 g;
• shuga - 45 g;
• ufa wophika - 4 ½ tsp;
• batala - 65 g.

Kukonzekera

1. Yambani ndi chisakanizo cha zosakaniza zamadzimadzi mwa kumenyana ndi dzira ndi shuga, batala ndi mkaka.
2. Apatseni kusakaniza zowonjezera zowonjezera ndi kupatsira chisakanizo kupyolera mu sieve.
3. Mutagwirizanitsa zitsulo zonsezi, mugwiritseni bwino mtandawo, muupange mpaka mamita masentimita awiri ndikudula mphete pogwiritsa ntchito zidutswa zapadera kapena magalasi / magalasi osiyana siyana.
4. Lembani mtanda mphete mu preheated mafuta ndi mwachangu mpaka browned. Donuts wopanda yisiti akhoza kuwaza ndi shuga wofiira, wokongoletsedwa ndi chokoleti kapena plain glaze.

Dothi la donuts pa kefir - Chinsinsi popanda chotupitsa

Ngati simukufuna kuwonjezera mbale ya kalori chifukwa chakuwotcha kwambiri, sungani njira yophika. Timapereka kuphika donuts mu uvuni, pogwiritsa ntchito mawonekedwe apadera. Ngati mulibe mawonekedwe a donut, mukhoza kugwiritsa ntchito nkhungu kwa capkake.

Zosakaniza:

• ufa - 235 g;
• shuga - 145 g;
• ufa wophika - 2 tsp;
• sinamoni, nutmeg - kwa ½ tsp;
• kefir - 165ml;
• mazira - zidutswa ziwiri;
• mafuta - 35 g.

Kukonzekera

1. Musanayambe kupita kuzipangizo zopanda zopanda chotupitsa, timalimbikitsa kuti muyambe kuyatsa moto mpaka madigiri 215 ndi kukonzekera nkhunguzo poziwotcha ndi mafuta pang'ono.
2. Sakanizani ufa wophika ndi zonunkhira ufa, kuwonjezera shuga, batala ndi mazira ku chisakanizo. Thirani kefir kutentha kutentha ndikudula mtanda wakuda.
3. Tumizani mtandawo mu thumba lachikwama ndi kuwuika mu nkhungu, ndikudzaza zaka zapakati pa 2/3.
4. Ikani ma donuts kwa pafupi maminiti 7 mpaka 9 kapena mpaka mtanda ukhale wofiira.
5. Pambuyo pake, mulole mayeserowo azizizira bwino mu nkhungu, mphindi 15, ndiyeno pa kabati.
6. Ndalama zotsekemera zimatha kukongoletsedwa monga mwachizoloŵezi: glaze, chokoleti, shuga, kakale kapena shuga wofiira.