Maphikidwe okonzekera zokoma zowonjezera za Chingerezi - muffin ndi kudzazidwa, kwambiri. Pali chokoleti, nthochi, maffinamu okhala ndi maapulo , ndi zina zotero. Tikukupatsani zina mwazo.
Chokoleti muffin
Zosakaniza:
- chokoleti chakuda (72%) - 100 g;
- mafuta - 100 g (kuphatikizapo 1 tsp);
- mazira - zidutswa zitatu;
- shuga - supuni 6;
- ufa - 4 tbsp.
Kukonzekera
Chinsinsi cha kuphika muffins ndi chokoleti chodzaza ndi chophweka. Choyamba, muyenera kuswa chokoleti bwino, kenaka pindani zidutswazo mu mphika wosungunuka ndi kusungunuka. Amene ali ndi microwave - mukhoza kusungunuka pamenepo. Monga chokoleti chimasungunuka, yikani shuga kwa izo ndi kusakaniza, kotero kuti shuga imasungunuka. Ndiye kuchotsani kutentha ndi kulola ozizira. Monga pang'ono ozizira - onjezerani batala (musaiwale kusiya mafuta pang'ono kuti mupange mafuta), gwiritsani ntchito mpaka mafutawo asungunuke ndi kusakaniza ndi chokoleti. Kenaka sakanizani mazira imodzi pa nthawi. Mu chifukwa cha misa, pang'onopang'ono kuwonjezera ufa, poyamba unasulidwa kupyolera mu sieve yabwino. Timayika mtanda wotsekedwa m'mapangidwe apadera, oiled. Kukonzekera uvuni ku madigiri 200. Ikani muffin ya chokoleti kuphika kwa pafupi maminiti 6 mpaka 9, ndipo nthawi yomweyo tulukani, muwasiye iwo ozizira, ndi kuwatumikira ku tebulo.
Muffins ndi stuffing kuchokera maswiti "Korovka"
Zosakaniza:
- Makandulo "Korovka" - 8 zidutswa;
- mkaka - supuni 2;
- vanila shuga - supuni 5;
- mafuta - 250 g;
- ufa - 200 g;
- kakala - supuni 2;
- mazira - zidutswa ziwiri;
- soda - 1 tsp;
- viniga - 1 tsp;
- masamba mafuta - 1 tsp.
Kukonzekera
Kuchokera mu maffin omwe ali ndi kudzazidwa, kukonzekera kudzayamba ndi izo. Tengani mkaka, 50 magalamu a batala, supuni 2 ya vanila shuga ndi kuika mu mbale kuti asungunuke pamoto. Kenaka yonjezerani maswiti. Amatha kudula mwamsanga kuti athe kupasuka. Kenaka, tengani mtandawo. Mu mazira, onjezerani supuni zitatu za vanila shuga ndi kusonkhezera bwino, kuwonjezera 200 magalamu a batala. Mu chosiyana ndi mbale, sakanizani ufa ndi kaka. Mazirawo amawonjezera vinyo wosasa, womwe umatulutsidwa, kusakaniza ndi kusakaniza kusakaniza ndi ufa (pang'onopang'ono kusakaniza mu ufa). Gawo la mtanda ndilopangidwa ndi nkhungu, mafuta ndi masamba, odorless. Pakatikati timayika kudzaza pamwamba ndi mtanda wotsala. Timatumiza ku uvuni, kutenthedwa madigiri 160, kwa mphindi 20. Mafinya athu omwe amadzaza ndi makandulo a mkaka amakhala okonzeka.