N'zoona kuti palibe holide imene imadutsa popanda mchere wokoma. Pambuyo pokondwerera phwando lokondweretsa ndi abwenzi kapena abwenzi, mutatha zakudya zosiyanasiyana, zakudya zopanda zakudya komanso saladi, ndizochita mwambo wakuyikira tiyi kapena khofi zokoma, komanso kwa iwo - mikate, maswiti ndi ma yummies. Tiyeni tiyese ndi inu lero kuti muphike zakudya zabwino kwambiri komanso zabwino kwambiri. Chifukwa cha chakudya chokongolacho, holideyi idzawakumbukiridwa ndi alendo anu kwa nthawi yaitali.
Chinsinsi cha jelly
Zosakaniza:
- misala - 100 g;
- Gelatin youma - 1 tbsp. supuni;
- mkaka - 200 ml;
- shuga - 2 tbsp. makapu.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire jelly odzola. Choncho, mukang'onoting'ono kamene mumatsanulira mkaka, muike pamoto wofooka, kutsanulira shuga ndi kutentha mpaka ming'oma ikuwonekera. Kenaka nthawi yomweyo chotsani mkaka kuchokera ku mbale, lowetsani gelatin yomweyo, kusakaniza ndi kuchotsa mu firiji. Mwamsanga misa ikagwira pang'ono, yikani misala ya kanyumba ndi whisk. Timayika 1 ola limodzi m'nyengo yozizira, kenako timakongoletsa masamba ndi zipatso zina.
Ng'ombe - chokoleti chodzola
Zosakaniza:
- gelatin - 25 g;
- kirimu 10% - 100 ml;
- zakudya zowonjezera - 400 g;
- kirimu wowawasa - 400ml;
- shuga - 6 tbsp. makuni;
- Koka ufa - 4 tbsp. makapu.
Kukonzekera
Kotero, pokonzekera kanyumba tchizi-kirimu wobiriwira odzola, gelatin youma imadulidwa mu kirimu ndipo pambuyo pa mphindi 30, ndipo ikadzakula, ikani kusakaniza pa kusamba kwa nthunzi. Mutatha kutaya gelatin, chotsani msuzi mu mbale ndikusiya kuzizira.
Ndipo nthawi ino, timapukuta mosamala kanyumba tchizi ndi shuga, kuwonjezera kirimu wowawasa, kutsanulira chisakanizo ndi gelatin ndi kusakaniza. Tsopano tikugawaniza thumba lokulandila mu zigawo ziwiri zofanana, zomwe timatsanulira kakale. Kenaka, ikani magawo a mchere mu croissants: choyamba kirimu tchizi, ndiye chokoleti ndi zina zotero. Kenaka timachotsa chilichonse mu furiji, ndipo patapita maola atatu timapatsa alendo ndi mchere wokongola, womwe umadetsedwa ndi kokonati kapena walnuts.
Jelly ozungulira ndi zipatso
Zosakaniza:
- kirimu wowawasa - 2 zinthu;
- kanyumba kanyumba - 400 g;
- shuga wothira - 1 chinthu;
- nyamayi yam'chitini - 50 g;
- nthochi - 2 zidutswa;
- madzi - 1 chinthu;
- gelatin - pakiti imodzi;
- Koko - 25 g.
Kukonzekera
Tiyeni tiganizire zosiyana zina, momwe tingakonzekere jelly yofiira. Mu mbaleyo tsanulirani gelatin yowonjezera, kutsanulira madzi otentha ndi kuvala moto wofooka. Khalani pa chitofu, ndikuyimbira, mpaka mankhwalawo atha, kenaka chotsani chisanganizo mu mbale ndikuchire.
Ndi mapaapulo, tanikitsani madzi onse, muwadule mu makapu osakanikirana ndi kuwaika pansi pa makapu, omwe mudzatumizira mchere. Nthomba zimatsukidwa, zowonongeka bwino ndi kuziyika pamalo omwewo.
Tsopano sakanizani mu mbale imodzi chakudya cha kanyumba tchizi ndi kirimu wowawasa ndipo ife timayika shuga ufa. Sakanizani chirichonse ndi chosakaniza mpaka mutagwirizana, ndiye mutsanulirani mofatsa mu gelatin ndi kusakaniza. Kenaka, mutsitsimutseni chisakanizo pamwamba pa makapu okonzeka a chipatso ndikuyeretsa maola atatu mufiriji. Pambuyo panthawiyi, tulutsani mandimu, kongoletsani timbewu tatsopano ndikuitana aliyense ku gome.
Zakudya zamatope ndi jelly
Zosakaniza:
- kanyumba katsopano kakang'ono - 200 g;
- kefir - 400ml;
- gelatin - 2 tbsp. makuni;
- shuga - 200 g;
- Strawberry - kulawa.
Kukonzekera
Thirani gelatin mu mbale ndikudzaza ndi madzi. Pambuyo pa mphindi 30, yikani mbale pa moto wochepa mpaka muthe. Cottage tchizi wathyoledwa, timapukuta ndi shuga, timatsanulira kutentha ndifir ndi gelatin. Timasakaniza lonse lathunthu mpaka yunifolomu. Frobberries amadulidwa, kuikidwa mu kremanki, kapena kupunduka mu blender komanso kuphatikizapo curd-kefir osakaniza. Lembani zipatsozo ndi kuika mchere kwa maola atatu mufiriji. Musanayambe kutumikira, azikongoletsera zakudya zomwe mumakonda.