Ndipo kodi mudadziwa kuti mankhwala okoma tiyi sangagulidwe kokha m'sitolo, komanso inakonzedwa nokha. Tikukufunsani kuti muphike ma cookies opangidwa ndi "Hearts" malinga ndi maphikidwe omwe ali pansipa. Kuphika koteroko sikukutengerani nthawi yochuluka, koma mudzadabwa ndi alendo anu ndikusangalatsa ana anu.
Chinsinsi cha makeke "Mitima" ya nkhungu
Zosakaniza:
- mandimu yatsopano - 1 pc.;
- ufa wa tirigu - 450 g;
- chokoleti choyera - 100 g;
- nkhuku dzira - zidutswa zitatu;
- mafuta - 200 g;
- shuga granulated - 100 g;
- chokoleti chakuda chakuda - 50 g.
Kukonzekera
Kokani batala pasadakhale kuchotsa mufiriji ndikusiya kuti muzizizira. Kenaka muzimenya bwino ndi wosakaniza, kuwonjezera shuga, mandimu ndi mandimu, ndipo musayambe kudula, yikani mazira ndi kutsanulira mu ufa. Timagwiritsa ntchito mtanda wosakanikirana, timadzipangira kwa mphindi 30 pamalo ozizira. Mkate utayidwa utakulungidwa mu keke yopyapyala ndikugwiritsa ntchito nkhungu yapadera, imapangitsa mitima.
Timawafalitsa pazisanayambe mafuta ndi kuwaza ufa, kuphika njanji ndikuyika mphindi 25-30 mu uvuni. Timaphika ma coko pa kutentha kwa madigiri 155 mpaka mthunzi wa golide ukuwoneka pamwamba. Nthaŵi ino tinasungunula chokoleti chakuda ndi choyera patokha ndipo tinkasungira mabisiketi athu mmenemo. Timayika firiji mu firiji kuti tizizira, kenako tizitumikira tiyi yotentha ndi uchi .
Chinsinsi cha makeke "Mitima" mu mbale yosakaniza
Zosakaniza:
- chomera;
- shuga - zinthu 1,5;
- ufa wophika - masupuni 4;
- ufa wa tirigu - zinthu 3,5;
- nkhuku dzira - 6 ma PC.;
- margarine - 200 g.
Kukonzekera
Choncho, kuti mupange bokosi losakanizika mofanana ndi mitima, tengani mazira, muwaphwanye mu mbale, tsanukani shuga ndikusakaniza bwino ndi chosakaniza mpaka mutenge thovu. Margarine imakhala yoziziritsira pang'ono