Keke ndi apricot kupanikizana

Keke yokhala ndi apricot kupanikizana ndi mchere umene sungataye kufunika kwake. Ndithudi ambiri a ife tinkayesa kuyesera izi mu khitchini ya agogo, kotero tiyeni tiyese kubwezeretsa chikhalidwe cha ubwana mwa kupanga mapepala okoma a apricot.

Mapiko a apricot - Chinsinsi

Pepa ya Crispy kuchokera ku apricot kupanikizana pa puff pastry ndi mchere wabwino kwambiri ku kapu ya tiyi.

Zosakaniza:

Kuyezetsa:

Kwa kudzazidwa:

Kukonzekera

Pamapiri a ufa wosafota, timapanga dzenje limene timayendetsa dzira, kutsanulira madzi ozizira ndi kuwonjezera mchere wambiri. Timadula mtanda ndikuuika pafiriji kwa mphindi 30. Pambuyo pake, pita ku 1 cm masentimita, kuyika zidutswa za batala wonyezimira, kuwonjezera pamakona, mofanana ndi envelopu, ndi kuyambiranso monga kale. Bwerezerani maulendo asanu ndi asanu ndi limodzi mphindi zisanu ndikusinthasintha ndikupukuta mtanda.

Nkhumba yokonzeka yowonjezera imafalikira pa pepala lophika mafuta, ndipo pakati ndidzaza ndi apricot kupanikizana. Kuphika mu uvuni pa madigiri 180 kwa mphindi 15-20.

Peyala ya apricot

Keke yokhala ndi apricot kupanikizana ndi kanyumba tchizi ndi njira yapadera yomwe imagwirizanitsa zigawo ziwiri zosiyana siyana: kuyesa kokwanira ndi kokoma pamsana wambiri wa mchenga - kuphatikiza kosakumbukira.

Zosakaniza:

Kwa kudzazidwa:

Kukonzekera

Mu njira iyi, tigwiritsa ntchito mtanda wokonzedwa bwino ndipo tidzakhala ndi mphamvu zambiri pakukonzekera kudzazidwa. Kotero, mu chipinda chosiyana timatsuka mazira, kanyumba tchizi, kirimu wowawasa ndi mango. Timafalitsa kulemera kwapadera pa mtanda wophimba wochepa thupi, ndipo kuchokera pamwamba timaphimba ndi kupanikizana. Zotsalira za mayeserozo zimadulidwa n'kuziika ndi mesh pamwamba pa kudzaza. Kuphika pa madigiri 180 kwa 30-35 mphindi.