Kuphika ndi mbewu za poppy

Tonsefe timadziwa kuyambira ubwana kukoma kwa zakudya zopatsa zokoma ndi mbewu za poppy. Lero tikambirana njira zomwe tingakonzekerere zokometsera zokometsera zokhazokha ndikukuuzeni momwe mungakonzekerere bwino kudzaza poppy.

Poppy kudzaza kwa kuphika - Chinsinsi ndi zoumba ndi mtedza

Zosakaniza:

• poppy - 255 g;
• shuga granulated - 90 g kapena kulawa;
• Zoumba zopanda maenje (zosankha) - 85 g kapena kulawa;
• Mtedza wathyola (kusankha) - 65 g kapena kulawa.

Kukonzekera

Pofuna kudzaza poppy, nyemba zapoppy ziyenera kusambitsidwa bwino, kenako zimadzazidwa ndi madzi oyera, kutenga pafupifupi hafu magawo awiri a madzi pa gawo limodzi la mankhwala, ndi kutentha kutentha kwa mphindi zisanu. Pambuyo pake, timaphimba chidebecho ndi chivindikiro ndikuchoka kwa maminiti khumi kuti tiime. Tsopano, ponyani mmbuyo mbewu za poppy mu colander, musanayambe kuziyika izo ndi kudula katatu kodulidwa, ndipo perekani kukhetsa bwino.

Ngati mukufuna kuwonjezera zoumba pa kudzaza, pamene poppy ikukonzekera, yambani bwino bwino, ndipo mudzaze ndi madzi khumi otentha (koma osaphika), kenako tsitsani madzi ndikuumitsa zoumba pa thaulo.

Sungunulani ndi kufotokozera poppy mu matope kapena muchidye mu botolo la blender. Ngati mungasankhe, mungathe kudumphira kangapo kupyolera mu chopukusira nyama.

Pa gawo lomalizira la kukonzekera kudzaza poppy, timapanga mchere kuti tilawe ndi shuga, kuwonjezera zoumba, mtedza wosweka (ngati mukufuna) ndi kusakaniza.

Yiti yopukutira ndi mbewu za poppy

Zosakaniza:

• kupukuta ufa - 400-420 g;
• yisiti, yatsindikizidwa mwatsopano - 25 g;
• 1 lalikulu nkhuku dzira;
• shuga granulated - 110 g;
• mafuta okoma bwino - 55 g;
• mkaka wonse - 175ml;
• mafuta a mpendadzuwa amawonjezera - 25 ml;
• mchere, wophika - 0.25 masipuniketi;
• mandimu - supuni 1;
• Vanilla shuga kapena vanillin - 20 g kapena zitsulo 1;
• poppy kudzaza - kulawa.

Kuphika / p>

Choyamba, tiyeni tichite mayeso. Kuti yisiti ikasungunuke mkaka wofewa, yikani magalamu 75 a ufa ndipo mosamala musakanize whisk mpaka mitsempha yonse itasungunuka. Timaphimba chotengera ndi nsalu yotchinga ndipo timayika mphindi makumi anayi kutentha. Tsopano sakanizani mwapadera kudya nkhuku dzira ndi shuga ndi mchere, kuwonjezera komanso vanillin ndi zest, ndipo mu mbale ina, sungunulani batala. Sakanizani supuni ndi dzira losakaniza ndi batala, kenako tifufuze ufa wa tirigu ndikukwera. Pamapeto pake, timapaka mafuta ndi mafuta opangidwa ndi mpendadzuwa, kuti tipewe ufa wochulukirapo pa ufa ndi kuonetsetsa kuti mtandawo ndi wofewa.

Pa kucha kwa mtanda ukukonzekera poppy kudzazidwa.

Pambuyo pake mtandawo umakhala wotentha kwa ola limodzi ndi hafu ndipo umayamba kuwonjezeka kawiri, kuwirikiza kawiri, kuwukantha, ndikuwongolera pa tebulo lopaka ufa mpaka utali wofiira pafupifupi mamita asanu ndi awiri. Pamwamba pa chingwe chofananacho perekani chokonzekera cha poppy chokonzekera ndi kukongoletsa chogwiritsidwa ntchito ndi mpukutu, zomwe timachoka pa pepala lophika oiled kwa ola limodzi, kutembenuza msoko pansi pa izi.

Tsopano ife timapukuta pamwamba pa mpukutuwo ndi dzira lopangidwa, kuwaza ndi poppy wouma ndi kuvala kwa theka la ora kuti tiphike, kutentherera ku uvuni uwu mpaka madigiri 185.

Kuyambira yisiti mtanda malinga ndi zokonzedwa Chinsinsi inu mukhoza kuphika osati kungoyambira ndi poppy mbewu, komanso kuphika pies osangalatsa ndi kudzaza yemweyo kapena zokoma keke lotsekedwa.

Mfuti ndi mbewu za poppy ku ufa wonyansa

Zosakaniza:

• mtanda wokonzeka wophika yisiti - 495 g;
• poppy kudzaza - kulawa;
• batala, odyera zokoma - 100 g;
• shuga granulated - 120 g;
• madzi oyera - 150 ml.

Kukonzekera

Chotupa chokonzekera chokonzekera chatengedwa kuchokera mu phukusi kuti chiwonongeke. Ndipo panthawi ino tidzakonzekera poppy kudzazidwa. Mu Pankhaniyi, mukhoza kuwonjezera pafupifupi magalamu 100 a batala wofewa kwa mbewu ya poppy ndikusakaniza.

Chophikacho chimachotsedwa, chisanafike ndi ufa, mpaka mapangidwe a timadzi timene ting'onoting'ono timene timakhala timene timakhala timene timakhala timene timapanga mamita awiri, timapatsa timadzi timene timagwiritsa ntchito popukutira. Timadula pambuyo pake kuti tipewe masentimita atatu, tizilumikiza pa tepi yophika mafuta ndi kuchoka kutentha kwa mphindi pafupifupi makumi awiri mphambu makumi atatu, kenako tiwapititsa ku ng'anjo, kutentha kwa madigiri 185, kwa mphindi makumi awiri ndi zisanu.

Kuchokera ku shuga ndi madzi, yikani madziwo, kuwiritsa kwa mphindi zisanu, ndi kutsanulirani pazinthu zofiira.