Pokubwera mapepala amakono komanso osakwera mtengo, mikate yopangidwa ndi manja yokha siinakhale yambiri ya amayi abwino. Tsopano, aliyense akhoza kuyesa luso lawo lophika, motsogoleredwa ndi maphikidwe osavuta ndi okoma chifukwa cha mikate ndi zakudya zina pa intaneti. Poonjezerapo zomwe zilipo pa intaneti, timatenga zokonda zomwe zingakudutseni.
Chosavuta kwambiri ndi chokoma chokhacho chophikira
Tikuganiza kuti tiyambe maziko a zofunikira - mkate wophika wa vanilla, womwe umatchedwa siponji chifukwa cha pulosi yake komanso kuthekera kwake. Kukonzekera kwake, mukufunikira zokha zisanu zokha, zomwe zimapatsa mchere wandiweyani komanso wandiweyani, zoyenera kudzidyetsa komanso kupanga zozizira zambiri.
Zosakaniza:
- mafuta - 135 g;
- ufa - 115 g;
- shuga - 115 g;
- ufa wophika - 1/4 tsp;
- mazira - ma PC 2.
Kukonzekera
Chikho ichi chikhoza kutchedwa muyezo, monga chimakonzedwa ndi matekinoloje apamwamba. Choyamba, kukhala ndi mafuta ophimbidwa ndi zikopazo, amaika batala mafuta otsekemera ndi shuga ndi kuwakwapula mu kirimu chokongola kwambiri. Komanso, yambani kuyambitsa mazira, poyamba kutentha mpaka kutentha. Pamene maziko a keke ali okonzeka, tsitsani ufa wophika ndi ufa ndikupukutira. Chinthu chachikulu pa gawo ili si kusakaniza mkatewo motalika kwambiri, mwinamwake kudzakhala mphira mutatha kuphika.
Lolani kekeyo kuti ikhale mu uvuni kwa pafupi maminiti 35 pa madigiri 180.
Chinsinsi cha chikhochi chophweka ndi chokoma chingathe kubwerezedwa mu multivarker, ndikuyika "Kuphika" mawonekedwe kwa mphindi 50-55.
Zambiri komanso zokoma cupcake Chinsinsi mu silicone nkhungu
Mukhoza kukonzekera chikho muzigawo zina, mumapangidwe apadera a silicone kwa capkake . Pambuyo pozizira, mafinyawa amazokongoletsedwa ndi zonona ndi ufa wokoma.
Zosakaniza:
- shuga - 145 g;
- ufa - 225 g;
- mafuta a masamba - 55 ml;
- ufa wophika - 1 1/2 tsp.
- kirimu wowawasa - 65ml;
- soda - 1/2 supuni ya supuni;
- mafuta - 55 g;
- mazira - zidutswa ziwiri;
- mkaka - 185ml.
Kukonzekera
Timayamba kukonzekera timapepala timene timagawidwa kuchokera ku shuga ndi mafuta kuti tipange white cream. Pambuyo pake, timayamba kuyambitsa mazira, ndipo pambuyo pake timatsanulira mu mafuta a masamba ndi kirimu wowawasa. Pamene chiyesochi chili chokonzekera, timachiwonjezera ndi chisakanizo cha zowonjezera zowonjezera kuchokera mndandanda, ndipo pamapeto pake timatsanulira mkaka ndipo potsirizira pake timadula pamodzi mpaka ku mtanda wosalala. Kugawira timapepala ku mawonekedwe, timawatumizira kuphika kwa mphindi 15 pa madigiri 180.
Chinsinsi chosavuta ndi chokoma cha keke ya chokoleti pa kefir
Zosakaniza:
- mafuta - 135 g;
- shuga - 245 g;
- koka ufa 85 g;
- mazira - zidutswa ziwiri;
- kefir - 60ml;
- ufa wophika - supuni 1;
- ufa - 65 g.
Kukonzekera
Ikani zitsulo zitatu zoyambirira pa chitofu ndikuziphika mpaka batala utasungunuka ndipo shuga imasungunuka mmenemo. Kuzizira pang'ono chifukwa cha misa, kumenyera mazira, kutsanulira mu kefir ndi kuwonjezera ufa pamodzi ndi kuphika ufa. Ikani keke kwa mphindi 20 pa madigiri 160.
Chinsinsi cha chikho chophweka ndi chokoma mu uvuni wa microwave
Zosakaniza:
- shuga granulated - 75 g;
- ufa - 10 tbsp. makuni;
- ufa wophika - supuni 1;
- shuga yophimba - supuni 1;
- dzira - chidutswa chimodzi;
- mkaka - 55ml;
- mafuta a masamba - 35 ml;
- madzi - 30 ml.
Kukonzekera
Kumbukirani luso la kupanga kekeyi ndizofunikira: choyamba musakanizikitse zigawo zowuma, ndi pambuyo pake ndi madzi. Sakanizani zosakaniza ziwiri ndikutsanulira mtanda pa makapu. Cook cupcake kwa theka limodzi ndi theka pa mphamvu yayikulu. Mukhoza kuikapo mikateyi, kuphimba ndi kirimu ndikukonzekera kakang'ono kamphindi kakang'ono.