Chinsinsi cha mkate wokoma wa Isitala

Sankhani Chinsinsi cha keke yokoma? Pachifukwa ichi, gwiritsani ntchito maphikidwe owonetseredwa otsatirawa, zotsatira zake zomwe zidzakhala zosangalatsa zodabwitsa.

Pasaka keke mu uvuni - chophweka ndi chokoma Chinsinsi

Zosakaniza:

• kefir - 1 l;
• yisiti - 110 g;
• batala ndi mafuta obiriwira - 195 g;
• margarine wokoma - 195 g;
• kirimu wowawasa yokonza - 210 g;
• shuga granulated - 1-1,2 kg;
• mazira aakulu nkhuku - ma PC 7;
• mafuta osamba mafuta - 45 ml;
• anawaza ufa wa tirigu - 2,2-2,5 makilogalamu;
• zoumba - 440 g;
• Essence "Duchess" - botolo limodzi;
• mchere wa lalikulu tebulo mchere - 10 g;

Kwa glaze:

• azungu oyera azungu - 1 chidutswa;
• madzi a mandimu - 20 ml;
• confectionery - kulawa;
• shuga wabwino kwambiri - 195-230.

Kukonzekera

Pakuti chingamu timakhala ofunda kwambiri pa mafuta aliwonse mpaka kutentha kwa madigiri makumi anayi mpaka makumi anai mphambu zisanu, kusungunula yisiti mmenemo ndi kusungunula pafupi magalamu zana a shuga ndi magalasi awiri a ufa wosafota. Timasiya misala kutentha kwa mphindi makumi awiri, kenako timapita kumalo osuntha.

Panthawiyi, timayambitsa mazira a dzira ndi mchenga usanayambe kutulutsa mchere, ndipo mapuloteni amasungunuka ndi mchere wofiira mpaka mvula yambiri.

Tsopano ife timayambitsa foaming batala, margarine kirimu ndi kirimu wowawasa wa firiji mumtambo wofiira, kutambasula pang'onopang'ono ndi manja anu. Kenaka, yonjezerani mazira a shuga ndi mapuloteni ndi mchere, nthawi iliyonse kusanganikirana kwa manja. Zitatha izi, timayika zoumba zoumba zouma ndi fumbi-zouma zoumba pang'onopang'ono anasefa ufa. Timadula mtanda kwa mphindi zosachepera makumi atatu, kuonetsetsa kuti kusasinthasintha kwake sikokwanira.

Timaphimba mbale ndi thaulo ndikuisiya pa njirayi. Pamene mtanda uli woyenera nthawi yoyamba, yikani chofunikacho ndikusakaniza bwino. Timalola kuti mayeso abwerenso, sungani mawonekedwe ophika ophika ophika mafuta, kuwaza iwo mu gawo lachitatu la voliyumu yonse, ndipo muzisiye njirayo. Pamene nkhunguzo zimadzaza ndi magawo awiri pa atatu alionse, zikanike pamoto wokwana 175 digiri ndi kuphika mpaka zouma matabwa skewers.

Pambuyo pozizira mikate, timayambanso pamwamba pake ndi zokoma, zomwe zimapezeka podula mapuloteni ndi kuwonjezera shuga wofiira ndi mandimu ndi zokongoletsa ndi ufa.

Keke ya Isitala - yokometsetsa kwambiri yokhala ndi kanyumba tchizi

Zosakaniza:

• mkaka wamkati wothira mafuta - 950 ml;
• madzi ofunda - 90 ml;
• kanyumba kanyumba ndi sing'anga mafuta okhutira - 390 g;
• margarine wokoma - 520 g;
• nyumba yowawasa - 390 g;
• dzira yolichi - zidutswa 10;
• nkhuku zosakanikirana mazira - ma PC 12;
• shuga - 1,2 makilogalamu;
• mafuta odzola masamba - 125 ml;
• mafuta a mafuta okwana 72% - 125 g;
• anawaza ufa wa tirigu - 2,8-3,2 kg;
• zoumba - 440 g;
• Essence "Duchess" - botolo limodzi;
• phukusi la vanillin - 0,5;
• yisiti yatsopano yophika - 120 g;
• mchere wa lalikulu cookery - 10 g.

Kukonzekera

Poyambitsa yisiti, timayambitsanso madzi, kumatenthetsa kutentha kwa madigiri 45, kuwonjezera supuni ya shuga wambiri. Pakatha mphindi khumi, tsitsani mkaka wofewa, tsitsani shuga ndi magalasi angapo a ufa. Onetsetsani kusakaniza bwino ndikupatseni thovu kwa mphindi makumi atatu. Panthawiyi timasiyanitsa mapuloteni kuchokera ku mapuloteni ndipo timaphatikizapo ndalama zoyenera ndi shuga otsala. Timapukuta misa ndi tolstick, ndiyeno ndi whisk musanayambe kufotokoza ndi kutulutsa makina onse. Amafunika kuchuluka kwa mapuloteni kumaphatikizidwa ndi mchere ndi kukwapulidwa ndi chosakaniza mpaka utsi wochuluka ndi wandiweyani wandiweyani.

Ndi wokonzeka wa supuni, ife anaika izo kanyumba tchizi, batala, margarine ndi kirimu wowawasa firiji, oyambitsa pang'onopang'ono ndi manja ambiri. Kenaka timayambitsa ufa wa yolks ndi shuga, mapuloteni ndi mchere, mafuta odzola, kutsanulira, kutsanulira ku vanillin ndikuyika zoumba zoumba. Izi ziyenera kusambitsidwa bwino, zouma ndi kuwaza ufa. Tsopano ife tikupeta ufa ndi kuweramitsa, kudumphira mtanda kwa mphindi zosachepera makumi atatu. Pankhaniyi, zimakhala zovuta, koma sizikhala kwa nthawi yaitali chifukwa cha kuchuluka kwa muffins ndipo zimatuluka kunja.

Timapereka mayeso kawiri ndi katatu kale m'mafomu, ndikudzaza ndi gawo limodzi mwa magawo atatu a onsewa. Timaphika mikate pa kutentha kwa madigiri osapitirira 180 mpaka okonzeka, zomwe timayang'ana ndi mtengo wolimba. Timakongoletsa mikateyi kuchokera ku mtanda wa tchizi, ndikukonzekera mapuloteni awa.