Kodi ndi zonunkhira zotani zomwe sizikupezeka pa mikate? Chimodzi mwa zosakhwima kwambiri ndi chokoma ndi zonona zonona. Ndipo momwe tingachitire izo, ife tikuuzani inu tsopano.
Chokizira kirimu cha keke
Zosakaniza:
- kirimu kirimu 450 g;
- sinthedwazi ufa - 400 g;
- Shuga la vanila - supuni 1;
- mafuta okongola - 100 g.
Kukonzekera
Mchere wa kirimu ndi whisk wofewa wokongola. Thirani shuga wa vanila ndi ziwalo za ufa wakale usanakhalepo. Whisk wabwino ndi woyera mu ozizira.
Cream kirimu wowawasa ndi kirimu tchizi
Zosakaniza:
- mafuta okoma kirimu - 200 g;
- mascarpone - 250 g;
- msuzi wa mchenga - 250 g.
Kukonzekera
Choyamba, yikani thaulo yoyera ya thonje mu sieve. Tikuika kirimu wowawasa pamwamba. Ife timayika sieve pamwamba pa mphamvu, m'mphepete mwa thaulo ili ndi kirimu wowawasa ndipo timatsuka m'nyengo yozizira ya ulonda 2. Panthawi ino, mazira ochulukirapo adzatuluka, ndipo kirimu wowawasa udzakhala wofunikira kwa ife kusasinthasintha. Mu chidebe chakuya timayika kirimu wowawasa ndi shuga. Timagonjetsa zonsezi pamtunda wothamanga wa osakaniza. Tsopano ife timayika mascarpone ndi kusinthanitsa chosakaniza chimodzimodzi, koma kale pa othamanga mofulumira. Chifukwa chake, zonona zakuda ndi zazikulu zimatuluka. Zakudya zonunkhira za kirimu ndizokwanira kuti zikhomere.
Mchere wa kirimu ndi mkaka wambiri
Zosakaniza:
- kirimu kirimu - 500 g;
- Kutsukidwa mkaka - 150-250 g.
Kukonzekera
Kumenya mascarpone mpaka yosalala. Timayika mkaka pang'ono ndipo timayesa zotsatira zake, mwamsanga pamene kukoma ndi kusinthasintha kumakhala, ngati n'kofunikira, zonona ndi zokonzeka!
Mchere wokhala ndi kirimu kirimu
Zosakaniza:
- kirimu 33% mafuta okhutira - 100 g;
- kirimu kirimu - 500 g;
- ufa wothira - 100 g.
Kukonzekera
Choyamba, whisk bwinobwino chilled cream ndi Kuwonjezera wa ufa shuga, kuika kirimu tchizi kumeneko ndi whisk kachiwiri. Kenaka timatsuka m'nyengo yozizira choncho imatulutsa.
Chomera cha tchizi tchizi
Zosakaniza:
- Zakudya zonona - 350 g;
- vanila - 2 tsp.
- mafuta okongola - 120 g;
- wothira shuga wambiri - 100 g.
Kukonzekera
Mu njirayi, nkofunika kwambiri kuti tchizi zikhale bwino kwambiri komanso mafutawo amachepetsedwa. Zosakaniza zonse zimayikidwa mu mbale ndipo zimatulutsidwa ku misa yokongola kwambiri. Izi zingatenge kuyambira 3 mpaka 7 mphindi. Mafutawa amachokera kuchitsime chokwanira, ndibwino kuti mafuta asapangidwe pamwamba, komanso mbali zonse za keke, komanso amatha kupirira kutentha komanso kutuluka kwa nthawi yayitali, kusunga maonekedwe okongola.