Chidwi choopsa kwambiri m'chilimwe chingapangitse kuti nthawi yanu yozizira idzaza ndi mabanki okhala ndi zizindikiro. Mwaulemerero, ngati aliyense wa iwo adzafunidwa, koma ngati zotsalayo zikhalepo, aloleni pa maziko a mchere. M'maphikidwe, tidzakambirana za momwe tingapangidwire.
Odzola kuchokera ku compote - Chinsinsi
Zosakaniza:
- apulo compote - 480 ml;
- gelatin - 35 g;
- vanilamu - 2 zinthu;
- madzi - 360 g;
- shuga - 10 g.
Kukonzekera
Sungunulani 15 g wa gelatin mu ofunda compote ndikuyikira, kutsanulira pa tepi yophika ndi mbali zakutali. Sakanizani gelatin otsala mu hafu ya madzi ozizira, kenaka tsitsani madzi ena 240 ml madzi otentha. Mu gelatin yankho, kuchepetsa shuga makhiristo ndi kutsanulira chirichonse kuti anasungunuka vanilla ayisikilimu. Odzola kuchokera ku compote odulidwa kukhala cubes, kusakaniza ndi kutsanulira zakudya kuchokera ku ayisikilimu. Kachiwiri, lolani mcherewo uzizira, kenako udule m'magawo musanayambe kutumikira.
Momwe mungapangire jelly kuchokera ku chitumbuwa compote?
Zosakaniza:
- gelatin - 30 g;
- chitumbuwa compote - 480ml;
- ochepa a yamatcheri.
Kukonzekera
Sungunulani gelatin mu kapu yamadzi osakaniza. Gelatin yankho kutsanulira mu otsalira compote, kusakaniza ndi kusungunuka, perekani kufalitsa pa pepala lophika mwatsopano kapena zamzitini yamatcheri.
Zodzikongoletsera zakudya kuchokera ku pichesi compote
Zosakaniza:
- gelatin - 2 tbsp. makuni;
- mapichesi am'zitini - ma PC 3;
- peach compote - 620 ml;
- wokondedwa - 65ml;
- madzi a mandimu - 25 ml.
Kukonzekera
Sungunulani jelly mu hafu yachisanu cha madzi ozizira, kanizani otsala otsala ndikusakaniza ndi gelatin yankho. Whisk the compote ndi yamapichesi am'chitini ndi kumangiriza puree zakumwa ndi uchi (ngati compote si lokoma) ndi madzi a mandimu. Ikani izo kuti muzizira ndi kutumikira ndi ochepa a granola pamwamba.