Yathu maphikidwe kanyumba tchizi casserole ndithu adzakonda oteteza wathanzi chakudya ndi okonda zokoma mchere. Pambuyo pake, mbale iyi imaphatikizapo phindu ndi zokongola zodabwitsa.
Chinsinsi chophweka cha curd casserole chokoma
Zosakaniza:
- kanyumba kanyumba - 260 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 120 g;
- semolina - 110 g;
- shuga granulated - 75 g;
- mchere - uzitsine;
- zoumba - kulawa;
- Shuga wa vanilla - kulawa;
- Butter.
Kukonzekera
Nkhuku za nkhuku zimaphatikizana pamodzi ndi Kuwonjezera kwa shuga granulated mpaka minofu yobiriwira, pogwiritsa ntchito chosakaniza kapena whisk. Kenaka, timasangalala ndi mazira okoma ndi mchere, shuga wa vanila. Onjezerani kansalu kameneka pogwiritsa ntchito tchizi kapena kumenyedwa tchizi, tifanizani zonona zonunkhira, zomwe zinkakumbidwa ndi madzi owiritsa, semolina, ndi kusakaniza bwino.
Timapaka mafutawa mowa mawonekedwe, mowa ndi semolina ndikuyika mkati mwake misa yokonzeka. Tiyeni tiyese kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu ndikuyika malo okonzeratu masentimita 185. Lembani casserole kuti ikhale yosavuta kwa mphindi makumi atatu, kenako muzizizira ndikugwiritsidwa ntchito patebulo, kudula m'magawo.
Cottage tchizi casserole ndi maapulo - chophikira mu uvuni wa microwave
Zosakaniza:
- kanyumba kanyumba - 220 g;
- maapulo - 200 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 30 g;
- semolina - 60 g;
- soda - pinch;
- shuga granulated - 25 g;
- Parmesan - 25-30 g;
- Shuga la vanila - kulawa.
Kukonzekera
Parmesan tiyeni tilowe mu grater, tionjezere dzira lokwapulidwa ndi shuga, kirimu wowawasa ndi kusakaniza. Tchizi tating'onoting'ono timagaya pogwiritsa ntchito timadzi tokoma kapena timene timasakanizidwa ndi blender kuti tisawonongeke ndi kusakaniza ndi semolina, kufalitsa kwa osakaniza tchizi, kuwonjezera pa kulavira kwa vanila shuga, soda ndi kusakaniza. Timayambitsa misa yomwe imayambira mumphika oyenera kuphika mu uvuni wa microwave, kumayang'ana pamwamba ndikuyika ma pulogalamu a maapulo atsukidwa ndi odulidwa kale. Phizani mbale ndi chivindikiro ndi kuphika casserole kwa mphindi khumi pamphamvu. Kenaka timatulutsa shuga pang'ono ndi grated tchizi ndi kuziika mu microwave kachiwiri. Mu mphindi zisanu, casserole idzakhala yokonzeka kwathunthu.
Chinsinsi cha kuphika curd ndi karoti mwana casserole
Zosakaniza:
- kanyumba kanyumba - 260 g;
- kaloti - 450 g;
- mazira - zidutswa ziwiri;
- shuga granulated - 75 g;
- semolina - 90 g;
- mkaka - 230ml;
- mafuta - 75 g;
- mchere - uzitsine;
- kirimu wowawasa.
Kukonzekera
Choyamba, timakonza karoti pa casserole, chifukwa ichi timatsuka ndikusiya zipatso za karoti, kuwonjezera pa saucepan kapena phukusi, kutsanulira mkaka, kuwonjezera shuga, mchere, batala, kuphimba izo ndi kuzisiya kuti zikhale zowonjezera kutentha, kuyambitsa, mpaka zofewa. Lolani kulemera kwa karoti kumachepetse pang'ono, ndipo kanikeni ndi blender kuti mupange phala. Kenaka yonjezerani semolina, mutenthetsenso kusakaniza kwa chithupsa ndipo mulole kuima pamtunda wotsika kwambiri kwa mphindi zisanu kapena zisanu ndi ziwiri. Chotsani mbale kuchokera pamoto ndipo panthawi yoziziritsa, timalowetsa mazira a dzira ndikusiya mpaka utakhazikika.
Padakali pano, timakoka tchizi ndi tchizi kapena timagaya tomwe timapanga tizilombo toyambitsa matenda kuti tipeze kusasinthasintha bwino, ndi kutembenuza mapuloteniwo kuti alowe mu thovu lakuda ndi chosakaniza.
Timayambitsa zowonongeka ndi mapuloteni kwa karoti utakhazikika ndikusakaniza bwino. Yesani kukoma ndipo ngati mukufuna, yonjezerani shuga ndi kusakaniza kachiwiri.
Zakudya za kuphika zimayikidwa ndi batala, timagwedeza ndi semolina kapena breadcrumbs, timayikamo yokonzekera curd-karoti osakaniza ndikuyesa. Sungani mbaleyi musanafike pamasentimita 185 ndipo mupite kwa mphindi makumi atatu mphambu zisanu kapena mpaka kufika poyipa.
Pokonzekera timapereka casserole kuti tisaziziritse ndikutumikira ndi kirimu wowawasa. Chakudya chimenechi sichidzakhudza ana okha. Akuluakulu adzakhalanso osangalala ndi kukoma kwake kokoma.